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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

  1. Lebanese greens 1 2

    • 44 replies
    • 25k views
    • 44 replies
    • 13.8k views
  2. Saj/Mountain Bread 1 2

    • 43 replies
    • 35k views
  3. Egyptian Food 1 2

    • 43 replies
    • 18.4k views
  4. Burekas recipe? 1 2

    • 42 replies
    • 23k views
  5. Ayran 1 2

    • 41 replies
    • 11.3k views
    • 40 replies
    • 14.3k views
    • 39 replies
    • 7.1k views
    • 37 replies
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  6. Harissa 1 2

    • 36 replies
    • 35.1k views
  7. ImJaddara 1 2

    • 35 replies
    • 15.3k views
  8. Chick Peas 1 2

    • 35 replies
    • 6.7k views
  9. Turkish cookbooks 1 2

    • 34 replies
    • 11.7k views
  10. Lentil and Spinach Soup 1 2

    • 34 replies
    • 9.6k views
  11. Loomi 1 2

    • 33 replies
    • 16k views
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    • 16.5k views
  12. A Kurdish feast 1 2

    • 32 replies
    • 29.6k views
    • 32 replies
    • 19.5k views
    • 32 replies
    • 11.8k views
  13. Stuffed Chilies in oil 1 2

    • 32 replies
    • 17k views
  14. Kishk. 1 2

    • 31 replies
    • 20.4k views
  15. Manna from heaven 1 2

    • 30 replies
    • 31.9k views
    • 30 replies
    • 14k views
  16. Morocco 1 2

    • 30 replies
    • 11.7k views
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