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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


294 topics in this forum

    • 46 replies
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  1. Lebanese greens 1 2

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  2. Saj/Mountain Bread 1 2

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  3. Egyptian Food 1 2

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  4. Burekas recipe? 1 2

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  5. Ayran 1 2

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  6. Harissa 1 2

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  7. ImJaddara 1 2

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  8. Chick Peas 1 2

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  9. Turkish cookbooks 1 2

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  10. Lentil and Spinach Soup 1 2

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  11. Loomi 1 2

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  12. A Kurdish feast 1 2

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  13. Stuffed Chilies in oil 1 2

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  14. Kishk. 1 2

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  15. Manna from heaven 1 2

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