Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Lebanese greens 1 2

   By zora, January 10, 2006
   • 44 replies
   • 25.7k views
   • 
   • Erich vG
   • March 8, 2008

2. A Cape Dutch South African meal: I need some help 1 2

   By Darienne, March 19, 2015
   • 44 replies
   • 14.7k views
   • 
   • Susanwusan
   • January 4, 2023

3. Saj/Mountain Bread 1 2

   By reuvens, September 30, 2004
   • 43 replies
   • 36k views
   • 
   • Hassouni
   • October 5, 2011

4. Egyptian Food 1 2

   By hillvalley, January 26, 2004
   • 43 replies
   • 19.4k views
   • 
   • hillvalley
   • March 25, 2004

5. Burekas recipe? 1 2

   By Pam R, August 1, 2005
   • 42 replies
   • 23.6k views
   • 
   • Lior
   • June 18, 2008

6. Ayran 1 2

   By Suvir Saran, October 28, 2002
   • 41 replies
   • 12.2k views
   • 
   • anzu
   • May 11, 2005

7. what do they eat in IRAQ? 1 2

   By Jason Perlow, January 8, 2003
   • 40 replies
   • 15k views
   • 
   • chefzadi
   • March 13, 2005

8. Food from the Arab World 1 2

   By Jason Perlow, March 30, 2005
   • 39 replies
   • 7.4k views
   • 
   • Dejah
   • April 15, 2005

9. Mafé (Peanut Stew)--Cook-Off 28 1 2

   By Chris Amirault, December 6, 2006
   • 37 replies
   • 37.2k views
   • 
   • Smithy
   • April 27, 2013

10. Harissa 1 2

    By FoodMan, September 8, 2004
    • 36 replies
    • 36.8k views
    • 
    • sartoric
    • March 24, 2016

11. ImJaddara 1 2

    By Suvir Saran, July 25, 2002
    • 35 replies
    • 15.8k views
    • 
    • Miriam Kresh
    • June 13, 2006

12. Chick Peas 1 2

    By chefzadi, March 17, 2005
    • 35 replies
    • 7.2k views
    • 
    • Episure
    • March 28, 2005

13. Turkish cookbooks 1 2

    By zora, June 10, 2004
    • 34 replies
    • 12.5k views
    • 
    • Swisskaese
    • August 26, 2004

14. Lentil and Spinach Soup 1 2

    By hazardnc, February 28, 2005
    • 34 replies
    • 10k views
    • 
    • Rien
    • March 23, 2005

15. Loomi 1 2

    By kjohn, July 24, 2002
    • 33 replies
    • 16.6k views
    • 
    • Hassouni
    • November 20, 2011

16. Laban Ummo (meat stew in yogurt) 1 2

    By FoodMan, November 22, 2004
    • 33 replies
    • 20.4k views
    • 
    • FoodMan
    • December 29, 2004

17. Bisteeya (aka pastilla, bastilla, bisteeya, b'stilla, bstilla ) 1 2

    By hazardnc, April 25, 2005
    • 32 replies
    • 17.1k views
    • 
    • FlyingChopstik
    • January 11, 2015

18. A Kurdish feast 1 2

    By Chufi, August 9, 2006
    • 32 replies
    • 30.3k views
    • 
    • piazzola
    • September 20, 2006

19. Cooking with "The food of Morocco" by Paula Wolfert 1 2

    By seabream, January 23, 2013
    • 32 replies
    • 20.9k views
    • 
    • Anna N
    • June 26, 2017

20. Ubiquity of Lebanese cuisine 1 2

    By wgallois, March 1, 2003
    • 32 replies
    • 12.4k views
    • 
    • FoodMan
    • August 7, 2003

21. Stuffed Chilies in oil 1 2

    By FoodMan, September 22, 2004
    • 32 replies
    • 18.1k views
    • 
    • DocDougherty
    • September 26, 2018

22. Kishk. 1 2

    By ChefCrash, November 25, 2011
    • 31 replies
    • 21.1k views
    • 
    • Rana
    • March 13, 2013

23. Manna from heaven 1 2

    By Behemoth, February 18, 2005
    • 30 replies
    • 33.3k views
    • 
    • Hassouni
    • May 12, 2014

24. I'm planning a Middle Eastern dinner 1 2

    By Terrasanct, March 10, 2008
    • 30 replies
    • 14.7k views
    • 
    • Terrasanct
    • March 23, 2008

25. Morocco 1 2

    By Brad S, July 29, 2002
    • 30 replies
    • 12.3k views
    • 
    • Wolfert
    • March 9, 2005