Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Flatbreads

   By Swisskaese, May 11, 2006
   • 7 replies
   • 4.3k views
   • 
   • arbuclo
   • June 22, 2006

2. Aush (?)

   By RonC, April 2, 2005
   • 6 replies
   • 4.3k views
   • 
   • RonC
   • April 6, 2005

3. Ghormeh Sabzi - Persian stew

   By brucesw, May 14, 2008
   • 4 replies
   • 4.2k views
   • 
   • melamed
   • February 23, 2009

4. mafroukeh recipe?

   By sweet dreams, October 16, 2008
   • 0 replies
   • 4.2k views
   • 
   • sweet dreams
   • October 16, 2008

5. Persian Dried Limes

   By helenas, October 29, 2004
   • 7 replies
   • 4.2k views
   • 
   • Sackville
   • March 17, 2005

6. Haloumi Cheese

   By srhcb, May 14, 2007
   • 9 replies
   • 4.1k views
   • 
   • srhcb
   • May 27, 2007

7. Moroccan Dinner

   By sgreen0, October 11, 2006
   • 13 replies
   • 4.1k views
   • 
   • Pat Churchill
   • October 24, 2006

8. Iranian New Year

   By Jake, March 15, 2006
   • 6 replies
   • 4.1k views
   • 
   • Jake
   • April 4, 2006

9. Need some Israeli couscous ideas

   By mskerr, September 10, 2012
   • 6 replies
   • 4.1k views
   • 
   • Lior
   • October 9, 2012

10. Harira

    By Suvir Saran, July 26, 2002
    • 8 replies
    • 4.1k views
    • 
    • Suvir Saran
    • November 18, 2002

11. Turkish Salad

    By Suvir Saran, August 18, 2002
    • 7 replies
    • 4k views
    • 
    • Suvir Saran
    • August 22, 2002

12. "Karoo Farm Style" Apricot sauce?

    By quiet1, January 4, 2017
    • 6 replies
    • 4k views
    • 
    • JohnT
    • April 8, 2017

13. Rose Water

    By Suvir Saran, August 24, 2002
    • 6 replies
    • 4k views
    • 
    • chefzadi
    • March 17, 2005

14. Damascus Dinner Table

    By Nicolai, October 30, 2016
    • 9 replies
    • 3.9k views
    • 
    • shain
    • October 31, 2016

15. Israeli cuisine course

    By Lior, February 19, 2010
    • 2 replies
    • 3.9k views
    • 
    • Lior
    • March 17, 2010

16. The art of iranian bread

    By ALTAF, May 10, 2006
    • 7 replies
    • 3.9k views
    • 
    • Swisskaese
    • May 13, 2006

17. Lebanese Cheese pie

    By Genkinaonna, September 4, 2010
    • 0 replies
    • 3.8k views
    • 
    • Genkinaonna
    • September 4, 2010

18. Khabbousse

    By Wolfert, September 2, 2005
    • 9 replies
    • 3.8k views
    • 
    • FoodMan
    • September 7, 2005

19. Quick question on the Lebanese Kitchen

    By Adam Balic, August 3, 2005
    • 15 replies
    • 3.8k views
    • 
    • Adam Balic
    • August 4, 2005

20. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 3.8k views
    • 
    • Darienne
    • October 20, 2014

21. How do I cook Mantee?

    By newsbabe, October 11, 2004
    • 11 replies
    • 3.8k views
    • 
    • PassionateChefsDie
    • October 24, 2005

22. tbikhas

    By torakris, April 9, 2005
    • 14 replies
    • 3.8k views
    • 
    • FoodMan
    • April 11, 2005

23. Moving to beirut

    By nikkib, January 31, 2010
    • 3 replies
    • 3.7k views
    • 
    • ChefCrash
    • February 4, 2010

24. Warqa pastry: need help and insight on homemade warqa (Wolfert recipe)

    By FlyingChopstik, October 15, 2014
    • 0 replies
    • 3.7k views
    • 
    • FlyingChopstik
    • October 15, 2014

25. Zhug

    By Suvir Saran, October 28, 2002
    • 6 replies
    • 3.7k views
    • 
    • ayana
    • April 25, 2006