Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Soul Nourishing?

   By Baklava Jenny, April 18, 2006
   • 8 replies
   • 4.6k views
   • 
   • Nicolai
   • May 3, 2006

2. Moroccan Dinner

   By sgreen0, October 11, 2006
   • 13 replies
   • 4.6k views
   • 
   • Pat Churchill
   • October 24, 2006

3. Ghormeh Sabzi - Persian stew

   By brucesw, May 14, 2008
   • 4 replies
   • 4.6k views
   • 
   • melamed
   • February 23, 2009

4. Aush (?)

   By RonC, April 2, 2005
   • 6 replies
   • 4.6k views
   • 
   • RonC
   • April 6, 2005

5. Rose Water

   By Suvir Saran, August 24, 2002
   • 6 replies
   • 4.5k views
   • 
   • chefzadi
   • March 17, 2005

6. Haloumi Cheese

   By srhcb, May 14, 2007
   • 9 replies
   • 4.5k views
   • 
   • srhcb
   • May 27, 2007

7. "Ze'tmana"

   By nolafoodie, May 20, 2008
   • 2 replies
   • 4.5k views
   • 
   • nolafoodie
   • May 5, 2009

8. Persian Dried Limes

   By helenas, October 29, 2004
   • 7 replies
   • 4.5k views
   • 
   • Sackville
   • March 17, 2005

9. Damascus Dinner Table

   By Nicolai, October 30, 2016
   • 9 replies
   • 4.4k views
   • 
   • shain
   • October 31, 2016

10. "Karoo Farm Style" Apricot sauce?

    By quiet1, January 4, 2017
    • 6 replies
    • 4.4k views
    • 
    • JohnT
    • April 8, 2017

11. Turkish Salad

    By Suvir Saran, August 18, 2002
    • 7 replies
    • 4.4k views
    • 
    • Suvir Saran
    • August 22, 2002

12. Iranian New Year

    By Jake, March 15, 2006
    • 6 replies
    • 4.4k views
    • 
    • Jake
    • April 4, 2006

13. mafroukeh recipe?

    By sweet dreams, October 16, 2008
    • 0 replies
    • 4.4k views
    • 
    • sweet dreams
    • October 16, 2008

14. Harira

    By Suvir Saran, July 26, 2002
    • 8 replies
    • 4.3k views
    • 
    • Suvir Saran
    • November 18, 2002

15. tbikhas

    By torakris, April 9, 2005
    • 14 replies
    • 4.2k views
    • 
    • FoodMan
    • April 11, 2005

16. Khabbousse

    By Wolfert, September 2, 2005
    • 9 replies
    • 4.1k views
    • 
    • FoodMan
    • September 7, 2005

17. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 4.1k views
    • 
    • Darienne
    • October 20, 2014

18. Israeli cuisine course

    By Lior, February 19, 2010
    • 2 replies
    • 4.1k views
    • 
    • Lior
    • March 17, 2010

19. Quick question on the Lebanese Kitchen

    By Adam Balic, August 3, 2005
    • 15 replies
    • 4.1k views
    • 
    • Adam Balic
    • August 4, 2005

20. The art of iranian bread

    By ALTAF, May 10, 2006
    • 7 replies
    • 4.1k views
    • 
    • Swisskaese
    • May 13, 2006

21. Zhug

    By Suvir Saran, October 28, 2002
    • 6 replies
    • 4.1k views
    • 
    • ayana
    • April 25, 2006

22. How do I cook Mantee?

    By newsbabe, October 11, 2004
    • 11 replies
    • 4.1k views
    • 
    • PassionateChefsDie
    • October 24, 2005

23. Lebanese Cheese pie

    By Genkinaonna, September 4, 2010
    • 0 replies
    • 4k views
    • 
    • Genkinaonna
    • September 4, 2010

24. Warqa pastry: need help and insight on homemade warqa (Wolfert recipe)

    By FlyingChopstik, October 15, 2014
    • 0 replies
    • 4k views
    • 
    • FlyingChopstik
    • October 15, 2014

25. Moghrabieh

    By Franci, August 16, 2011
    • 2 replies
    • 4k views
    • 
    • Franci
    • August 17, 2011