Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Flatbreads

   By Swisskaese, May 11, 2006
   • 7 replies
   • 3.8k views
   • 
   • arbuclo
   • June 22, 2006

2. mafroukeh recipe?

   By sweet dreams, October 16, 2008
   • 0 replies
   • 3.7k views
   • 
   • sweet dreams
   • October 16, 2008

3. Aush (?)

   By RonC, April 2, 2005
   • 6 replies
   • 3.7k views
   • 
   • RonC
   • April 6, 2005

4. Harira

   By Suvir Saran, July 26, 2002
   • 8 replies
   • 3.7k views
   • 
   • Suvir Saran
   • November 18, 2002

5. Iranian New Year

   By Jake, March 15, 2006
   • 6 replies
   • 3.7k views
   • 
   • Jake
   • April 4, 2006

6. Persian Dried Limes

   By helenas, October 29, 2004
   • 7 replies
   • 3.7k views
   • 
   • Sackville
   • March 17, 2005

7. Israeli cuisine course

   By Lior, February 19, 2010
   • 2 replies
   • 3.6k views
   • 
   • Lior
   • March 17, 2010

8. East African Cuisine

   By halalsushi, May 11, 2005
   • 16 replies
   • 3.6k views
   • 
   • chefzadi
   • June 14, 2005

9. Lebanese Cheese pie

   By Genkinaonna, September 4, 2010
   • 0 replies
   • 3.5k views
   • 
   • Genkinaonna
   • September 4, 2010

10. Turkish Salad

    By Suvir Saran, August 18, 2002
    • 7 replies
    • 3.5k views
    • 
    • Suvir Saran
    • August 22, 2002

11. Warqa pastry: need help and insight on homemade warqa (Wolfert recipe)

    By FlyingChopstik, October 15, 2014
    • 0 replies
    • 3.5k views
    • 
    • FlyingChopstik
    • October 15, 2014

12. Moving to beirut

    By nikkib, January 31, 2010
    • 3 replies
    • 3.5k views
    • 
    • ChefCrash
    • February 4, 2010

13. How do I cook Mantee?

    By newsbabe, October 11, 2004
    • 11 replies
    • 3.4k views
    • 
    • PassionateChefsDie
    • October 24, 2005

14. Need some Israeli couscous ideas

    By mskerr, September 10, 2012
    • 6 replies
    • 3.4k views
    • 
    • Lior
    • October 9, 2012

15. The art of iranian bread

    By ALTAF, May 10, 2006
    • 7 replies
    • 3.4k views
    • 
    • Swisskaese
    • May 13, 2006

16. Haloumi Cheese

    By srhcb, May 14, 2007
    • 9 replies
    • 3.4k views
    • 
    • srhcb
    • May 27, 2007

17. Moroccan Dinner

    By sgreen0, October 11, 2006
    • 13 replies
    • 3.4k views
    • 
    • Pat Churchill
    • October 24, 2006

18. Quick question on the Lebanese Kitchen

    By Adam Balic, August 3, 2005
    • 15 replies
    • 3.4k views
    • 
    • Adam Balic
    • August 4, 2005

19. Cooking with "Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking," from Chef Rawia of Tanoreen restaurant in NYC

    By FlyingChopstik, October 19, 2014
    • 2 replies
    • 3.4k views
    • 
    • Darienne
    • October 20, 2014

20. Zhug

    By Suvir Saran, October 28, 2002
    • 6 replies
    • 3.3k views
    • 
    • ayana
    • April 25, 2006

21. Moghrabieh

    By Franci, August 16, 2011
    • 2 replies
    • 3.3k views
    • 
    • Franci
    • August 17, 2011

22. Rose Water

    By Suvir Saran, August 24, 2002
    • 6 replies
    • 3.3k views
    • 
    • chefzadi
    • March 17, 2005

23. BILTONG

    By Joe Wood, August 13, 2020
    • 6 replies
    • 3.3k views
    • 
    • Joe Wood
    • August 15, 2020

24. Khabbousse

    By Wolfert, September 2, 2005
    • 9 replies
    • 3.3k views
    • 
    • FoodMan
    • September 7, 2005

25. Pigeonless Moroccan Pigeon Pie

    By melamed, October 21, 2009
    • 1 reply
    • 3.3k views
    • 
    • AAQuesada
    • October 21, 2009