Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Persian Dried Limes

   By helenas, October 29, 2004
   • 7 replies
   • 4.3k views
   • 
   • Sackville
   • March 17, 2005

2. green wheat

   By trillium, October 21, 2004
   • 5 replies
   • 2.6k views
   • 
   • FoodMan
   • October 25, 2004

3. Irmikli Hurma Tatlisi

   By DonRocks, October 21, 2004
   • 5 replies
   • 4.7k views
   • 
   • Smithy
   • October 17, 2005

4. How do I cook Mantee?

   By newsbabe, October 11, 2004
   • 11 replies
   • 4k views
   • 
   • PassionateChefsDie
   • October 24, 2005

5. Saj/Mountain Bread 1 2

   By reuvens, September 30, 2004
   • 43 replies
   • 36k views
   • 
   • Hassouni
   • October 5, 2011

6. askara wa harramiyya

   By archestratus, September 28, 2004
   • 21 replies
   • 5.2k views
   • 
   • archestratus
   • July 21, 2005

7. Stuffed Chilies in oil 1 2

   By FoodMan, September 22, 2004
   • 32 replies
   • 18.1k views
   • 
   • DocDougherty
   • September 26, 2018

8. Harissa 1 2

   By FoodMan, September 8, 2004
   • 36 replies
   • 36.8k views
   • 
   • sartoric
   • March 24, 2016

9. How do you like your Falafel? 1 2 3

   By FoodMan, September 2, 2004
   • 52 replies
   • 13.6k views
   • 
   • Pam R
   • April 6, 2005

10. Troubleshooting Baba Ghanouj 1 2

    By chappie, September 1, 2004
    • 46 replies
    • 8.3k views
    • 
    • scubadoo97
    • September 9, 2004

11. Eggplant with Pomegranates

    By irodguy, July 23, 2004
    • 6 replies
    • 3.2k views
    • 
    • Smithy
    • July 25, 2004

12. The great Baba Ghanoush 1 2

    By nessa, July 1, 2004
    • 28 replies
    • 12.9k views
    • 
    • nakji
    • April 21, 2010

13. Middle Eastern Cuisine Library

    By helenas, June 24, 2004
    • 20 replies
    • 5.2k views
    • 
    • Artichoke
    • July 30, 2004

14. Turkish cookbooks 1 2

    By zora, June 10, 2004
    • 34 replies
    • 12.5k views
    • 
    • Swisskaese
    • August 26, 2004

15. Pickled thyme?

    By helenas, June 2, 2004
    • 11 replies
    • 10.1k views
    • 
    • Behemoth
    • June 8, 2004

16. Musk willow water/camel's thorn water/oxymol syrup

    By cherrypi, May 24, 2004
    • 6 replies
    • 8.6k views
    • 
    • JustKay
    • June 11, 2004

17. Fatteh – baked chickpea/pita dish 1 2

    By zora, May 17, 2004
    • 28 replies
    • 24.4k views
    • 
    • nolafoodie
    • April 17, 2012

18. Injera

    By nessa, May 8, 2004
    • 23 replies
    • 10.7k views
    • 
    • LNorman
    • July 23, 2004

19. Sesame Halvah 1 2

    By scott123, April 10, 2004
    • 27 replies
    • 70.3k views
    • 
    • Lior
    • August 4, 2007

20. Tunisian pastry/cookies

    By Calico, April 7, 2004
    • 7 replies
    • 4.7k views
    • 
    • chefzadi
    • March 19, 2005

21. Libya!

    By elfin, March 31, 2004
    • 11 replies
    • 3.5k views
    • 
    • touaregsand
    • May 8, 2005

22. Jallab Syrup

    By shelly59, March 23, 2004
    • 6 replies
    • 12.5k views
    • 
    • Nicolai
    • August 20, 2007

23. Toum, Thomeyya

    By prasantrin, March 20, 2004
    • 24 replies
    • 17.6k views
    • 
    • Susie Q
    • May 19, 2009

24. tah chin or tah dig?

    By gus_tatory, March 4, 2004
    • 14 replies
    • 8.7k views
    • 
    • Episure
    • April 12, 2005

25. Authentic Chicken Kebab Recipe 1 2

    By scott123, March 4, 2004
    • 26 replies
    • 38.6k views
    • 
    • Smithy
    • May 31, 2005