Middle East & Africa: Cooking & Baking

293 topics in this forum

1. eGullet Culinary Institute - Middle East & Africa

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 14.6k views
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   • eG Forums Host
   • April 1, 2009

2. Welcome to the Middle East & Africa Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 12.6k views
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   • Regional Host
   • June 21, 2008

3. "Bagala" - a type of jewish strudel?

   By Jambalyle, January 9, 2006
   • 8 replies
   • 3.1k views
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   • Swisskaese
   • January 12, 2006

4. "Karoo Farm Style" Apricot sauce?

   By quiet1, January 4, 2017
   • 6 replies
   • 3.7k views
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   • JohnT
   • April 8, 2017

5. "Lsayyen"

   By nolafoodie, May 20, 2008
   • 11 replies
   • 7.1k views
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   • melamed
   • January 10, 2010

6. "Ze'tmana"

   By nolafoodie, May 20, 2008
   • 2 replies
   • 4.2k views
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   • nolafoodie
   • May 5, 2009

7. A Cape Dutch South African meal: I need some help 1 2

   By Darienne, March 19, 2015
   • 44 replies
   • 12.3k views
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   • Susanwusan
   • January 4, 2023

8. A Kurdish feast 1 2

   By Chufi, August 9, 2006
   • 32 replies
   • 28.6k views
   • 
   • piazzola
   • September 20, 2006

9. A Lesson on Tahinl

   By ohev'ochel, August 15, 2006
   • 4 replies
   • 4.4k views
   • 
   • ohev'ochel
   • August 15, 2006

10. a Morrocan salad called 'Zalook'?

    By The Chubby Chef, November 24, 2007
    • 2 replies
    • 5.8k views
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    • The Chubby Chef
    • November 26, 2007

11. A Problem: Dry Shawarma in My Restaurant

    By Michel, June 17, 2005
    • 7 replies
    • 11.3k views
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    • Almass
    • June 21, 2005

12. Aish Al Saraya

    By FoodMan, September 6, 2006
    • 6 replies
    • 12.3k views
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    • FoodMan
    • September 8, 2006

13. Algerian "date candy"?

    By mukki, February 9, 2009
    • 1 reply
    • 2.9k views
    • 
    • nolafoodie
    • February 15, 2009

14. Amasi/Maas: African fermented milk

    By CeeCee, May 14, 2015
    • 3 replies
    • 5.1k views
    • 
    • ChrisTaylor
    • May 17, 2015

15. Amba

    By Pam R, May 9, 2008
    • 7 replies
    • 9.4k views
    • 
    • Pam R
    • June 22, 2008

16. Arabic Flavors

    By ALTAF, August 27, 2005
    • 8 replies
    • 2.5k views
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    • piazzola
    • August 29, 2005

17. Armenian-Lebanese Chili Paste

    By FoodMan, October 24, 2005
    • 13 replies
    • 10.5k views
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    • FoodMan
    • October 27, 2005

18. askara wa harramiyya

    By archestratus, September 28, 2004
    • 21 replies
    • 4.7k views
    • 
    • archestratus
    • July 21, 2005

19. Atayif, Ataiif or Katayif

    By wgallois, October 30, 2003
    • 12 replies
    • 14.9k views
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    • chefzadi
    • March 13, 2005

20. Aush (?)

    By RonC, April 2, 2005
    • 6 replies
    • 4.1k views
    • 
    • RonC
    • April 6, 2005

21. Authentic Chicken Kebab Recipe 1 2

    By scott123, March 4, 2004
    • 26 replies
    • 36.6k views
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    • Smithy
    • May 31, 2005

22. Ayran 1 2

    By Suvir Saran, October 28, 2002
    • 41 replies
    • 10.1k views
    • 
    • anzu
    • May 11, 2005

23. Baklava, Baklawa. 1 2 3 4

    By ChefCrash, August 4, 2007
    • 92 replies
    • 45.3k views
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    • Smithy
    • December 14, 2024

24. Barbari Bread

    By Kokh Leffle, April 29, 2005
    • 12 replies
    • 7.9k views
    • 
    • Swisskaese
    • November 15, 2005

25. Basbousa

    By wgallois, October 30, 2003
    • 19 replies
    • 10.3k views
    • 
    • prasantrin
    • November 22, 2003