Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

296 topics in this forum

    • 0 replies
    • 11,261 views
    • 2 replies
    • 9,233 views
    • 8 replies
    • 1,978 views
    • 6 replies
    • 1,234 views
  1. "Lsayyen"

    • 11 replies
    • 6,118 views
  2. "Ze'tmana"

    • 2 replies
    • 3,429 views
    • 33 replies
    • 5,096 views
  3. A Kurdish feast 1 2

    • 32 replies
    • 22,449 views
  4. A Lesson on Tahinl

    • 4 replies
    • 3,639 views
    • 2 replies
    • 4,960 views
    • 7 replies
    • 5,683 views
  5. Aish Al Saraya

    • 6 replies
    • 10,270 views
  6. Algerian "date candy"?

    • 1 reply
    • 2,034 views
    • 3 replies
    • 3,100 views
  7. Amba

    • 7 replies
    • 7,257 views
  8. Arabic Flavors

    • 8 replies
    • 1,801 views
    • 13 replies
    • 7,549 views
  9. askara wa harramiyya

    • 21 replies
    • 3,474 views
    • 12 replies
    • 13,219 views
  10. Aush (?)

    • 6 replies
    • 3,177 views
    • 26 replies
    • 32,282 views
  11. Ayran 1 2

    • 41 replies
    • 6,850 views
  12. Baklava, Baklawa. 1 2 3 4

    • 86 replies
    • 30,619 views
  13. Barbari Bread

    • 12 replies
    • 6,464 views
  14. Basbousa

    • 19 replies
    • 9,043 views
×
×
  • Create New...