Italy: Cooking & Baking

341 topics in this forum

1. Parmigiano Reggiano & Pecorino Romano: When to use which (or both)

   By Chris Amirault, August 9, 2010
   • 23 replies
   • 62.9k views
   • 
   • Kevin72
   • August 26, 2010

2. Reggiano Question

   By wannabechef, April 26, 2005
   • 23 replies
   • 3.1k views
   • 
   • albiston
   • April 28, 2005

3. bergamot oranges

   By trillium, February 3, 2004
   • 23 replies
   • 3k views
   • 
   • redfox
   • February 13, 2004

4. Clams and cheese

   By ulterior epicure, June 9, 2008
   • 23 replies
   • 10.7k views
   • 
   • Man
   • June 22, 2008

5. Puttanesca - how's yours?

   By paul o' vendange, November 18, 2010
   • 22 replies
   • 5.6k views
   • 
   • Maureen B. Fant
   • February 16, 2011

6. Balsamico Tradizionale di Modena

   By docsconz, October 9, 2003
   • 22 replies
   • 3.6k views
   • 
   • menton1
   • November 19, 2006

7. La Prima Colazione- what do you eat?

   By ella, January 6, 2005
   • 22 replies
   • 3.7k views
   • 
   • Kevin72
   • March 31, 2005

8. Italian sausage

   By Adam Balic, January 30, 2003
   • 22 replies
   • 6.6k views
   • 
   • rezcook
   • November 2, 2007

9. Delicia Limon

   By gfron1, June 18, 2006
   • 22 replies
   • 5.1k views
   • 
   • scordelia
   • August 14, 2006

10. Making a case for Italian wine

    By MarkinHouston, February 27, 2004
    • 21 replies
    • 3k views
    • 
    • divina
    • April 16, 2004

11. "al dente" a culinarilly incorrect view

    By pirate, July 25, 2003
    • 21 replies
    • 3.4k views
    • 
    • Craig Camp
    • July 31, 2003

12. ITALIAN meatballs

    By Susanwusan, August 3, 2021
    • 21 replies
    • 2.4k views
    • 
    • Katie Meadow
    • September 11, 2021

13. secret spaghetti sauce recipe

    By mama24, September 11, 2003
    • 20 replies
    • 7k views
    • 
    • tryska
    • November 12, 2003

14. 2005 Piemonte White Truffle Report?

    By Bill Klapp, September 13, 2005
    • 20 replies
    • 3.6k views
    • 
    • hathor
    • November 8, 2005

15. Eggplant Parmesan

    By hazardnc, July 9, 2008
    • 20 replies
    • 7.2k views
    • 
    • ruthcooks
    • October 20, 2009

16. Buying a Stove

    By hathor, June 21, 2007
    • 20 replies
    • 9.5k views
    • 
    • hathor
    • August 23, 2007

17. vialone nano pestelli

    By barbhealy, September 12, 2006
    • 19 replies
    • 3.8k views
    • 
    • Pontormo
    • October 10, 2006

18. Bomba Calabrese: I need a good recipe

    By Darienne, July 8, 2015
    • 19 replies
    • 18.5k views
    • 
    • HungryChris
    • August 27, 2018

19. A visit to the fish market in Venice (Rialto)

    By athinaeos, August 21, 2008
    • 19 replies
    • 6.6k views
    • 
    • Jon Savage
    • December 23, 2008

20. Italian feast for four

    By pansophia, January 28, 2007
    • 19 replies
    • 4.3k views
    • 
    • pansophia
    • February 15, 2007

21. Espresso Comes After....

    By cinghiale, July 29, 2004
    • 19 replies
    • 5.1k views
    • 
    • hathor
    • August 12, 2004

22. Delicious Focaccia

    By joesan, June 17, 2005
    • 18 replies
    • 4.3k views
    • 
    • weinoo
    • January 15

23. Stuffed pumpkin flowers

    By Bageless, June 22, 2003
    • 18 replies
    • 6.8k views
    • 
    • Bill Klapp
    • July 9, 2003

24. Università di Scienze Gastronomiche

    By Revallo, January 14, 2004
    • 18 replies
    • 4.2k views
    • 
    • Pontormo
    • October 4, 2005

25. Buffalo Mozzarella

    By malcolmjolley, August 12, 2003
    • 18 replies
    • 4.2k views
    • 
    • Craig Camp
    • August 21, 2003