Italy: Cooking & Baking

341 topics in this forum

1. Italian Soups 1 2 3

   By Pontormo, November 29, 2005
   • 74 replies
   • 22k views
   • 
   • Maureen B. Fant
   • January 18, 2009

2. A visit to the fish market in Venice (Rialto)

   By athinaeos, August 21, 2008
   • 19 replies
   • 6.9k views
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   • Jon Savage
   • December 23, 2008

3. Amogio, Ammogghiu, or...

   By gariotin, June 19, 2008
   • 10 replies
   • 13.8k views
   • 
   • piazzola
   • December 23, 2008

4. Italian Desert - Chocolate/chestnut based

   By denise madison, November 27, 2008
   • 10 replies
   • 10.7k views
   • 
   • denise madison
   • December 5, 2008

5. Fassone !

   By mdbasile, November 27, 2008
   • 5 replies
   • 6.4k views
   • 
   • mdbasile
   • November 30, 2008

6. Zucca violino for Thanksgiving

   By Maureen B. Fant, November 19, 2008
   • 17 replies
   • 5.4k views
   • 
   • Maureen B. Fant
   • November 23, 2008

7. Simulating citron for panforte in the US

   By gfron1, November 14, 2008
   • 7 replies
   • 3.1k views
   • 
   • gfron1
   • November 15, 2008

8. Kitchen Supply Store in or around Palermo

   By scase805, October 17, 2008
   • 4 replies
   • 4.7k views
   • 
   • divina
   • October 31, 2008

9. Italian Oysters?

   By Recoil Rob, October 17, 2008
   • 4 replies
   • 7.7k views
   • 
   • KateinChicago
   • October 17, 2008

10. Orginator of Aubergin

    By Cookwithlove, October 17, 2008
    • 1 reply
    • 2.4k views
    • 
    • Adam Balic
    • October 17, 2008

11. The Cooking and Cuisine of Sicily 1 2 3 4 15

    By Kevin72, July 3, 2006
    • 358 replies
    • 81.4k views
    • 
    • tupac17616
    • October 3, 2008

12. November White truffle hunt 1 2 3

    By mdbasile, July 19, 2007
    • 67 replies
    • 16.1k views
    • 
    • divina
    • September 22, 2008

13. Lesser-known Italian Pasta Sauces

    By Shel_B, September 14, 2008
    • 5 replies
    • 3.6k views
    • 
    • markabauman
    • September 18, 2008

14. Pepperoncini Chocolate Truffles at Cafe Gilli

    By Kerry Beal, September 11, 2008
    • 4 replies
    • 3.1k views
    • 
    • Kerry Beal
    • September 14, 2008

15. US Cookbooks in Italian

    By lcdm, September 4, 2008
    • 5 replies
    • 3.1k views
    • 
    • divina
    • September 8, 2008

16. cooking schools

    By Jean Blanchard, September 2, 2008
    • 2 replies
    • 2.1k views
    • 
    • divina
    • September 3, 2008

17. sardinia

    By 3j2l3a, July 14, 2008
    • 2 replies
    • 2.3k views
    • 
    • divina
    • July 22, 2008

18. Unknown Dishes in Turin - Recipes?

    By amdellutri, June 30, 2008
    • 7 replies
    • 3.5k views
    • 
    • amdellutri
    • July 3, 2008

19. Clams and cheese

    By ulterior epicure, June 9, 2008
    • 23 replies
    • 11.8k views
    • 
    • Man
    • June 22, 2008

20. fish dish in Torino

    By marktynernyc, June 17, 2008
    • 8 replies
    • 4.8k views
    • 
    • Adam Balic
    • June 18, 2008

21. The Cooking and Cuisine of Lazio 1 2 3 4 11

    By Kevin72, April 2, 2006
    • 270 replies
    • 46.1k views
    • 
    • athinaeos
    • June 14, 2008

22. Serious Cooking Courses in Italy

    By Jonny Bus, May 29, 2008
    • 3 replies
    • 2.7k views
    • 
    • Jonny Bus
    • June 2, 2008

23. Root vegetable (wild), picked at snowline

    By pedalaforte, May 9, 2008
    • 3 replies
    • 2.8k views
    • 
    • pedalaforte
    • May 21, 2008

24. Insalata Caprese

    By markabauman, May 10, 2008
    • 3 replies
    • 5k views
    • 
    • Adam Balic
    • May 20, 2008

25. Italian Bread

    By Norman Walsh, April 29, 2008
    • 4 replies
    • 3.4k views
    • 
    • djyee100
    • April 30, 2008