i cooked a delicious dinner for myself last night! i'm tempted to cook it again tonight - if i do, i'll be sure to post pictures... bought a 1/2lb. of fresh shrimp from my local seafood vendor (shells still on). shelled the shrimp, let them sit in a bit of olive oil, lemon juice, black pepper, and kosher salt, while i prepared the rest. sauteed some chopped shallots in a pan with olive oil. once browned, i sauteed a couple of handfuls of baby spinach in the oil and shallots and turned the heat down to low. while simmering, i halved some plum tomatoes and added those to the pan, sauteeing everything together. in another pan, i sauteed some more shallots in olive oil, and then added the marinated shrimp. once everything was cooked, i plated the shrimp on top of the spinach/tomato/shallot mixture. DELICIOUS! (and healthy, too...)