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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

345 topics in this forum

    • 63 replies
    • 28,125 views
    • 34 replies
    • 12,512 views
    • 14 replies
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    • 38 replies
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    • 92 replies
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  1. All About Pasta 1 2 3 4 9

    • 201 replies
    • 42,185 views
    • 5 replies
    • 3,153 views
    • 10 replies
    • 3,571 views
    • 75 replies
    • 31,108 views
  2. Malfatti

    • 6 replies
    • 3,022 views
    • 0 replies
    • 2,497 views
  3. Paolo Parisi Eggs

    • 1 reply
    • 3,014 views
  4. Risotto 1 2 3

    • 60 replies
    • 17,424 views
    • 1 reply
    • 2,252 views
  5. Minestrone

    • 5 replies
    • 3,367 views
    • 0 replies
    • 2,252 views
  6. Lardo

    • 11 replies
    • 5,181 views
    • 15 replies
    • 8,038 views
    • 23 replies
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    • 230 replies
    • 47,352 views
    • 6 replies
    • 4,840 views
  7. Giardiniera:

    • 2 replies
    • 3,360 views
  8. Sardines in Saor

    • 1 reply
    • 2,593 views
    • 23 replies
    • 53,807 views
  9. making balsamico

    • 2 replies
    • 2,275 views
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