Italy: Cooking & Baking

344 topics in this forum

1. Mediterranean side dips / simple fingerfood

   By bishamonten, June 8, 2015
   • 8 replies
   • 2.7k views
   • 
   • Shel_B
   • June 9, 2015

2. Mostarda di Cremona recipe 1 2 3

   By silverbrow, August 23, 2005
   • 63 replies
   • 28.6k views
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   • andiesenji
   • January 19, 2015

3. Favorite Italian Dishes 1 2

   By LittleChef22, October 22, 2008
   • 34 replies
   • 12.7k views
   • 
   • Vuko Laosic
   • September 18, 2014

4. Favorite Italian desserts

   By AlexRus, January 25, 2014
   • 14 replies
   • 3.2k views
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   • Sophie Cook
   • August 18, 2014

5. Simple everyday pasta sauces 1 2

   By SpaghettiWestern, May 5, 2010
   • 38 replies
   • 10.2k views
   • 
   • Sophie Cook
   • August 18, 2014

6. Your Favorite Way to Cook Polenta: Tips and Tricks 1 2 3 4

   By helenas, October 24, 2002
   • 92 replies
   • 23.3k views
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   • andiesenji
   • June 13, 2014

7. All About Pasta 1 2 3 4 9

   By Craig Camp, March 19, 2003
   • 201 replies
   • 42.8k views
   • 
   • Okanagancook
   • March 4, 2013

8. US tomatoes for Italian uses

   By Maureen B. Fant, January 14, 2013
   • 5 replies
   • 3.2k views
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   • HungryC
   • January 14, 2013

9. Ricotta ideas?

   By Maureen B. Fant, April 25, 2011
   • 10 replies
   • 3.7k views
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   • djyee100
   • April 1, 2012

10. The Ultimate Bolognese Sauce 1 2 3 4

    By Stone, July 18, 2002
    • 75 replies
    • 31.7k views
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    • heidih
    • January 8, 2012

11. Malfatti

    By Katie Meadow, September 12, 2011
    • 6 replies
    • 3.1k views
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    • Genkinaonna
    • September 13, 2011

12. Cuttlefish stuffed with squid

    By ScoopKW, September 1, 2011
    • 0 replies
    • 2.5k views
    • 
    • ScoopKW
    • September 1, 2011

13. Paolo Parisi Eggs

    By CHUBBY, August 3, 2011
    • 1 reply
    • 3.1k views
    • 
    • teonzo
    • August 4, 2011

14. Risotto 1 2 3

    By elyse, March 12, 2003
    • 60 replies
    • 17.8k views
    • 
    • antdad
    • July 3, 2011

15. Roman dishes of questionable provenance

    By farley, June 21, 2011
    • 1 reply
    • 2.3k views
    • 
    • inductioncook
    • June 21, 2011

16. Minestrone

    By SobaAddict70, May 4, 2011
    • 5 replies
    • 3.4k views
    • 
    • BarbaraY
    • June 6, 2011

17. Professional - Serious Cooking Schools - Naples

    By cmben, May 5, 2011
    • 0 replies
    • 2.3k views
    • 
    • cmben
    • May 5, 2011

18. Lardo

    By jbehmoaras, October 22, 2006
    • 11 replies
    • 5.3k views
    • 
    • Domen
    • April 18, 2011

19. My First Homemade Pancetta & Lardo

    By dondford, May 3, 2007
    • 15 replies
    • 8.2k views
    • 
    • Emily_R
    • April 17, 2011

20. Puttanesca - how's yours?

    By paul o' vendange, November 18, 2010
    • 22 replies
    • 4.6k views
    • 
    • Maureen B. Fant
    • February 16, 2011

21. Fresh/Stuffed Pasta & Gnocchi--Cook-Off 13 1 2 3 4 10

    By Chris Amirault, August 28, 2005
    • 230 replies
    • 48.1k views
    • 
    • kellytree
    • February 6, 2011

22. Looking for a tried and true Braciole recipe?

    By Emily_R, November 12, 2010
    • 6 replies
    • 4.9k views
    • 
    • ChrisN
    • November 14, 2010

23. Giardiniera:

    By Darienne, September 4, 2010
    • 2 replies
    • 3.4k views
    • 
    • Darienne
    • September 5, 2010

24. Sardines in Saor

    By DanM, August 13, 2010
    • 1 reply
    • 2.6k views
    • 
    • Kevin72
    • August 26, 2010

25. Parmigiano Reggiano & Pecorino Romano: When to use which (or both)

    By Chris Amirault, August 9, 2010
    • 23 replies
    • 54.8k views
    • 
    • Kevin72
    • August 26, 2010