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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

345 topics in this forum

    • 63 replies
    • 27,810 views
    • 34 replies
    • 12,360 views
    • 14 replies
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    • 38 replies
    • 9,876 views
    • 92 replies
    • 22,623 views
  1. All About Pasta 1 2 3 4 9

    • 201 replies
    • 41,756 views
    • 5 replies
    • 3,103 views
    • 10 replies
    • 3,495 views
    • 75 replies
    • 30,488 views
  2. Malfatti

    • 6 replies
    • 2,990 views
    • 0 replies
    • 2,457 views
  3. Paolo Parisi Eggs

    • 1 reply
    • 2,965 views
  4. Risotto 1 2 3

    • 60 replies
    • 17,155 views
    • 1 reply
    • 2,214 views
  5. Minestrone

    • 5 replies
    • 3,303 views
    • 0 replies
    • 2,205 views
  6. Lardo

    • 11 replies
    • 5,123 views
    • 15 replies
    • 7,915 views
    • 23 replies
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    • 230 replies
    • 46,808 views
    • 6 replies
    • 4,796 views
  7. Giardiniera:

    • 2 replies
    • 3,307 views
  8. Sardines in Saor

    • 1 reply
    • 2,568 views
    • 23 replies
    • 52,709 views
  9. making balsamico

    • 2 replies
    • 2,239 views
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