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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


340 topics in this forum

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  1. Orzo vs Pignolina

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  2. Gremolata

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  3. Making Lardo

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  4. Pasta Flour

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  5. Minestra Brigante

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  6. Sourcing in Rome

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  7. cooking schools

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  8. Giardiniera:

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  9. Making Fonduta

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  10. making balsamico

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  11. Pizza nei testi

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  12. sardinia

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  13. Sardines in Saor

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