Italy: Cooking & Baking

339 topics in this forum

1. Sourcing in Rome

   By bavila, March 16, 2009
   • 2 replies
   • 3.1k views
   • 
   • bavila
   • March 16, 2009

2. Lasagne: Doing it Right

   By albie, May 24, 2004
   • 8 replies
   • 3.1k views
   • 
   • Moopheus
   • May 24, 2004

3. Serious Cooking Courses in Italy

   By Jonny Bus, May 29, 2008
   • 3 replies
   • 3.1k views
   • 
   • Jonny Bus
   • June 2, 2008

4. Fred Plotkin's new book? Reviews?

   By pedalaforte, June 14, 2007
   • 7 replies
   • 3.1k views
   • 
   • pedalaforte
   • June 20, 2007

5. Fettucine al caviale e ricotta

   By SobaAddict70, August 4, 2002
   • 7 replies
   • 3k views
   • 
   • roryrabbitfield
   • November 3, 2002

6. Cacciatore

   By SobaAddict70, November 20, 2002
   • 6 replies
   • 3k views
   • 
   • nyfirepatrolchef
   • November 22, 2002

7. Italian Wedding Soup

   By Brad S, December 24, 2003
   • 13 replies
   • 3k views
   • 
   • Fat Guy
   • December 24, 2003

8. Salone del Gusto 2006

   By Gilb3rt, October 29, 2006
   • 9 replies
   • 3k views
   • 
   • marlena spieler
   • November 15, 2006

9. Italian sausages

   By torakris, February 26, 2003
   • 5 replies
   • 3k views
   • 
   • essvee
   • March 1, 2003

10. Yo!

    By cinghiale, February 7, 2009
    • 1 reply
    • 3k views
    • 
    • scase805
    • February 12, 2009

11. Interactive Italian Dinner -- Again

    By Varmint, July 15, 2006
    • 16 replies
    • 2.9k views
    • 
    • Varmint
    • July 26, 2006

12. Making Fonduta

    By Stevarino, October 27, 2007
    • 2 replies
    • 2.9k views
    • 
    • Snoader
    • October 27, 2007

13. Moncalvo Truffle Fair

    By SWISS_CHEF, October 28, 2007
    • 1 reply
    • 2.9k views
    • 
    • hathor
    • October 29, 2007

14. The Raccolta Newsletter, 4/6/04

    By Craig Camp, April 7, 2004
    • 6 replies
    • 2.9k views
    • 
    • futronic
    • April 7, 2004

15. Which meat with spinach risotto?

    By Jan Primus, February 20, 2007
    • 6 replies
    • 2.9k views
    • 
    • Lesley C
    • February 21, 2007

16. guide to regional Italian cuisine?

    By alacarte, September 6, 2005
    • 13 replies
    • 2.9k views
    • 
    • Adam Balic
    • September 16, 2005

17. Gremolata question

    By gmi3804, September 27, 2006
    • 4 replies
    • 2.9k views
    • 
    • Franci
    • September 27, 2006

18. August gathering in Le Marche

    By Druckenbrodt, August 5, 2009
    • 1 reply
    • 2.9k views
    • 
    • Druckenbrodt
    • August 5, 2009

19. Piedmont Truffle Festivals 2007

    By Sampaguita, September 2, 2007
    • 2 replies
    • 2.9k views
    • 
    • Sampaguita
    • September 4, 2007

20. Michelin Finally Awards 3 Star in Italy

    By Craig Camp, January 8, 2004
    • 16 replies
    • 2.8k views
    • 
    • Pan
    • January 10, 2004

21. Escalopes a la milanese

    By AlainV, July 12, 2004
    • 13 replies
    • 2.8k views
    • 
    • irodguy
    • July 13, 2004

22. A Tuscan Rhythm

    By Robert Schonfeld, December 21, 2002
    • 5 replies
    • 2.8k views
    • 
    • Anna N
    • December 21, 2002

23. Bagna Cauda

    By Susan in FL, February 16, 2004
    • 7 replies
    • 2.8k views
    • 
    • Susan in FL
    • February 16, 2004

24. picatta, piccata lets call the whole thing off

    By nyfirepatrolchef, September 14, 2002
    • 5 replies
    • 2.8k views
    • 
    • nyfirepatrolchef
    • September 16, 2002

25. Gambero Rosso: April's Issue digest discussion

    By Craig Camp, April 29, 2004
    • 5 replies
    • 2.8k views
    • 
    • pedalaforte
    • May 11, 2004