Italy: Cooking & Baking

340 topics in this forum

1. Baked Ziti

   By Suvir Saran, January 8, 2003
   • 10 replies
   • 3k views
   • 
   • GordonCooks
   • January 9, 2003

2. Sourcing in Rome

   By bavila, March 16, 2009
   • 2 replies
   • 3k views
   • 
   • bavila
   • March 16, 2009

3. Serious Cooking Courses in Italy

   By Jonny Bus, May 29, 2008
   • 3 replies
   • 3k views
   • 
   • Jonny Bus
   • June 2, 2008

4. Fred Plotkin's new book? Reviews?

   By pedalaforte, June 14, 2007
   • 7 replies
   • 3k views
   • 
   • pedalaforte
   • June 20, 2007

5. Salone del Gusto 2006

   By Gilb3rt, October 29, 2006
   • 9 replies
   • 2.9k views
   • 
   • marlena spieler
   • November 15, 2006

6. Cacciatore

   By SobaAddict70, November 20, 2002
   • 6 replies
   • 2.9k views
   • 
   • nyfirepatrolchef
   • November 22, 2002

7. Fettucine al caviale e ricotta

   By SobaAddict70, August 4, 2002
   • 7 replies
   • 2.9k views
   • 
   • roryrabbitfield
   • November 3, 2002

8. Yo!

   By cinghiale, February 7, 2009
   • 1 reply
   • 2.9k views
   • 
   • scase805
   • February 12, 2009

9. Moncalvo Truffle Fair

   By SWISS_CHEF, October 28, 2007
   • 1 reply
   • 2.9k views
   • 
   • hathor
   • October 29, 2007

10. Italian sausages

    By torakris, February 26, 2003
    • 5 replies
    • 2.9k views
    • 
    • essvee
    • March 1, 2003

11. Lasagne: Doing it Right

    By albie, May 24, 2004
    • 8 replies
    • 2.8k views
    • 
    • Moopheus
    • May 24, 2004

12. Italian Wedding Soup

    By Brad S, December 24, 2003
    • 13 replies
    • 2.8k views
    • 
    • Fat Guy
    • December 24, 2003

13. Making Fonduta

    By Stevarino, October 27, 2007
    • 2 replies
    • 2.8k views
    • 
    • Snoader
    • October 27, 2007

14. The Raccolta Newsletter, 4/6/04

    By Craig Camp, April 7, 2004
    • 6 replies
    • 2.8k views
    • 
    • futronic
    • April 7, 2004

15. August gathering in Le Marche

    By Druckenbrodt, August 5, 2009
    • 1 reply
    • 2.8k views
    • 
    • Druckenbrodt
    • August 5, 2009

16. Interactive Italian Dinner -- Again

    By Varmint, July 15, 2006
    • 16 replies
    • 2.8k views
    • 
    • Varmint
    • July 26, 2006

17. Piedmont Truffle Festivals 2007

    By Sampaguita, September 2, 2007
    • 2 replies
    • 2.8k views
    • 
    • Sampaguita
    • September 4, 2007

18. Gremolata question

    By gmi3804, September 27, 2006
    • 4 replies
    • 2.8k views
    • 
    • Franci
    • September 27, 2006

19. Gambero Rosso: April's Issue digest discussion

    By Craig Camp, April 29, 2004
    • 5 replies
    • 2.8k views
    • 
    • pedalaforte
    • May 11, 2004

20. Roman dishes of questionable provenance

    By farley, June 21, 2011
    • 1 reply
    • 2.8k views
    • 
    • inductioncook
    • June 21, 2011

21. Sourcing various things in Rome

    By Roger le goéland, January 14, 2010
    • 1 reply
    • 2.8k views
    • 
    • podunkom
    • January 15, 2010

22. guide to regional Italian cuisine?

    By alacarte, September 6, 2005
    • 13 replies
    • 2.8k views
    • 
    • Adam Balic
    • September 16, 2005

23. A Tuscan Rhythm

    By Robert Schonfeld, December 21, 2002
    • 5 replies
    • 2.7k views
    • 
    • Anna N
    • December 21, 2002

24. Simple spring antipasti

    By Alberts, May 29, 2003
    • 11 replies
    • 2.7k views
    • 
    • matt_smith
    • March 27, 2007

25. Minestra Brigante

    By Fish, December 15, 2007
    • 2 replies
    • 2.7k views
    • 
    • Maureen B. Fant
    • December 21, 2007