France: Cooking & Baking

529 topics in this forum

1. French food web sites 1 2

   By EdS, July 27, 2005
   • 38 replies
   • 6.5k views
   • 
   • RandyB
   • September 20, 2005

2. French Frozen Dinners

   By Schneier, October 11, 2006
   • 20 replies
   • 7.9k views
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   • Ptipois
   • October 25, 2006

3. French Game Vocabulary

   By John Talbott, November 13, 2006
   • 8 replies
   • 3.4k views
   • 
   • Dave Hatfield
   • November 13, 2006

4. French Goat Tests Positive for BSE

   By cigalechanta, January 28, 2005
   • 13 replies
   • 2.5k views
   • 
   • John Talbott
   • January 31, 2005

5. French Green Lentils

   By Saffy, September 17, 2005
   • 9 replies
   • 2.1k views
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   • SobaAddict70
   • September 23, 2005

6. French Reds

   By muichoi, June 10, 2007
   • 7 replies
   • 2.4k views
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   • Dave Hatfield
   • June 13, 2007

7. French vs American "heirloom" tomatoes

   By naf, May 5, 2005
   • 23 replies
   • 6.3k views
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   • TarteTatin
   • August 31, 2008

8. French Whites: What Do You Buy?

   By Dave Hatfield, June 11, 2007
   • 22 replies
   • 3.6k views
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   • John Talbott
   • June 21, 2007

9. French wines: using corks, screw tops or boxes

   By John Talbott, November 18, 2007
   • 10 replies
   • 2.7k views
   • 
   • John Talbott
   • November 19, 2007

10. Fresh white truffles in October - in Paris?

    By trufflelover, August 16, 2006
    • 9 replies
    • 3.3k views
    • 
    • John Talbott
    • November 18, 2007

11. Freshly-Baked Gluten-free Bread in Paris

    By David Lebovitz, February 19, 2006   

    • Bread
    • French
    • 5 replies
    • 7.3k views
    • 
    • phrederic
    • March 19, 2006

12. Frogs and Froggies: origin revealed

    By John Talbott, May 25, 2006
    • 2 replies
    • 3.5k views
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    • Busboy
    • May 25, 2006

13. Fromage Blanc

    By Laidback, October 17, 2007
    • 9 replies
    • 4.4k views
    • 
    • bshapiro
    • October 23, 2007

14. Fromageries Cheese Shops in Paris

    By John Talbott, February 22, 2006
    • 0 replies
    • 2.1k views
    • 
    • John Talbott
    • February 22, 2006

15. G Detout patisserie supply shop

    By Fibilou, January 5, 2008
    • 4 replies
    • 2.7k views
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    • Chocolate & Zucchini
    • January 5, 2008

16. Galette Bretonne

    By gfron1, January 4, 2008
    • 7 replies
    • 4k views
    • 
    • gfron1
    • January 5, 2008

17. Galette des Rois 1 2 3 4

    By Louisa Chu, January 5, 2003
    • 79 replies
    • 19.5k views
    • 
    • Felice
    • January 7, 2008

18. Galettes, crepes and ble noir

    By Druckenbrodt, February 17, 2005
    • 24 replies
    • 26.9k views
    • 
    • fresh_a
    • December 22, 2007

19. Galleries Lafayette food hall

    By Margaret Pilgrim, November 22, 2005
    • 9 replies
    • 2k views
    • 
    • PaulaJK
    • November 28, 2005

20. Get thee to Mouffetard

    By Margaret Pilgrim, August 24, 2005
    • 11 replies
    • 3.2k views
    • 
    • zeitoun
    • August 25, 2005

21. Getting sourdough levain from a French baker – has anyone tried it?

    By Druckenbrodt, December 12, 2013
    • 13 replies
    • 5.6k views
    • 
    • ChrisZ
    • December 21, 2013

22. Gifts and Food - US-France France-US

    By John Talbott, March 9, 2006
    • 0 replies
    • 2k views
    • 
    • John Talbott
    • March 9, 2006

23. Great Foodie Streets in Paris

    By Druckenbrodt, November 21, 2004
    • 13 replies
    • 5.4k views
    • 
    • John Talbott
    • August 27, 2008

24. Grenoblaise

    By Doodad, September 1, 2007
    • 3 replies
    • 5.9k views
    • 
    • iriee
    • September 2, 2007

25. Gribiche sauce

    By glennbech, February 28, 2007
    • 10 replies
    • 5k views
    • 
    • russ parsons
    • March 9, 2007