France: Cooking & Baking

529 topics in this forum

1. Hollandaise Secret: Use Clarified Butter!

   By phan1, January 19, 2008
   • 24 replies
   • 16.9k views
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   • Fugu
   • January 23, 2008

2. Aligot 1 2

   By Megan Blocker, May 19, 2007
   • 33 replies
   • 16.6k views
   • 
   • Dave Hatfield
   • October 14, 2008

3. Civet sauce?

   By Briarhill, March 28, 2005
   • 7 replies
   • 16.5k views
   • 
   • FaustianBargain
   • March 29, 2005

4. Ducasse's Grand Livre De Cuisine 1 2 3

   By MobyP, February 12, 2005
   • 69 replies
   • 15.7k views
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   • Jake LA
   • August 6, 2011

5. Lait battu

   By Waterzoy, August 27, 2007
   • 3 replies
   • 15k views
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   • Ptipois
   • August 30, 2007

6. The revival of bread movement in France: Poilane 1 2

   By Jon Tseng, November 1, 2002
   • 46 replies
   • 15k views
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   • John Talbott
   • October 22, 2008

7. Epoisses and Public Transportation

   By BeefCheeks, December 3, 2005
   • 14 replies
   • 14.6k views
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   • Ptipois
   • February 9, 2006

8. Picnic Places in Paris 1 2 3

   By Carlsbad, June 29, 2005
   • 59 replies
   • 14.4k views
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   • Peter the eater
   • February 29, 2008

9. The food of Normandy 1 2

   By Ptipois, June 12, 2007
   • 40 replies
   • 14.4k views
   • 
   • Adam Balic
   • August 19, 2008

10. Roasted Coffee Beans in Paris 1 2

    By weinoo, November 16, 2005
    • 25 replies
    • 14.4k views
    • 
    • Roger le goéland
    • August 8, 2009

11. Cooking from 'Vegetables in the French Style' by Roger Vergé

    By Plantes Vertes, August 5, 2013
    • 22 replies
    • 14.1k views
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    • Plantes Vertes
    • August 25, 2013

12. Kosher Salt

    By David Lebovitz, August 26, 2008
    • 9 replies
    • 14k views
    • 
    • prasantrin
    • August 29, 2008

13. tete de what? 1 2

    By ulterior epicure, December 4, 2005
    • 36 replies
    • 14k views
    • 
    • Sugarella
    • December 8, 2005

14. Pastry Schools in Paris / France

    By jadoreparis, July 24, 2010
    • 2 replies
    • 13.9k views
    • 
    • RichardJones
    • August 22, 2010

15. Souffle with only egg whites?

    By fud, November 9, 2005
    • 8 replies
    • 13.7k views
    • 
    • chiantiglace
    • November 11, 2005

16. Amandine 1 2 3

    By curlywurlyfi, May 11, 2005
    • 63 replies
    • 13.6k views
    • 
    • Bux
    • November 15, 2005

17. Paris Wine Stores 1 2 3

    By Margaret Pilgrim, July 29, 2002
    • 57 replies
    • 13.1k views
    • 
    • Felice
    • February 4, 2007

18. Potato Gratin, Fernand Point

    By cabrales, June 30, 2002
    • 20 replies
    • 13k views
    • 
    • cabrales
    • July 9, 2002

19. It's Chanterelle Season 1 2

    By bleudauvergne, September 3, 2004
    • 44 replies
    • 12.8k views
    • 
    • helenas
    • November 23, 2004

20. Pastry Schools in France - Cordon Bleu vs. Ferrandi vs. ENSP

    By feebs, January 9, 2011
    • 3 replies
    • 12.8k views
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    • prasantrin
    • January 11, 2011

21. Boulangerie Poujauran/Secco?

    By artisanbaker, April 19, 2006
    • 19 replies
    • 12.5k views
    • 
    • fresh_a
    • February 4, 2008

22. A visit to the wines and food of the Jura 1 2

    By SWISS_CHEF, April 20, 2005
    • 30 replies
    • 12.5k views
    • 
    • handmc
    • May 5, 2005

23. Paul Bocuse enameled cast iron

    By prasantrin, October 4, 2008
    • 4 replies
    • 12k views
    • 
    • John Talbott
    • October 5, 2008

24. French cookbooks for the home cook 1 2

    By chefzadi, March 16, 2005
    • 33 replies
    • 11.7k views
    • 
    • olivier
    • June 18, 2008

25. Pierre Hermé's book and other news

    By lamington, September 17, 2008
    • 18 replies
    • 11.7k views
    • 
    • John Talbott
    • January 10, 2009