France: Cooking & Baking

529 topics in this forum

1. REPORT: Chocolate tasting June 14 19h00 Paris

   By BradenP, June 16, 2007
   • 14 replies
   • 3.8k views
   • 
   • Ptipois
   • July 4, 2007

2. La bonne cuisine de Madame E. Saint-Ange

   By rjwong, February 2, 2006
   • 9 replies
   • 3.8k views
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   • Maison Rustique
   • February 9, 2006

3. Ecole Gregoire Ferrandi

   By nglez09, April 30, 2007
   • 2 replies
   • 3.8k views
   • 
   • John DePaula
   • April 30, 2007

4. Lait Cru

   By bleudauvergne, January 20, 2005
   • 14 replies
   • 3.7k views
   • 
   • chefzadi
   • January 21, 2005

5. Knife Sharpening

   By Shira, December 15, 2008
   • 8 replies
   • 3.7k views
   • 
   • Shira
   • January 6, 2009

6. Christmas dinner: where to shop and what to eat

   By bavila, November 16, 2004
   • 21 replies
   • 3.7k views
   • 
   • Ptipois
   • December 27, 2006

7. Progressive Cuisine Store in Paris

   By Ronaldoebt, January 9, 2010
   • 1 reply
   • 3.7k views
   • 
   • lesliec
   • January 9, 2010

8. non-enameled cast-iron skillet

   By gogetappreciated, September 10, 2009
   • 2 replies
   • 3.7k views
   • 
   • Lisa Shock
   • September 11, 2009

9. Questions about France

   By Keith Talent, November 19, 2004
   • 19 replies
   • 3.7k views
   • 
   • dawnie2u
   • April 20, 2006

10. Surimi in Lyon

    By nuppe, November 13, 2006
    • 8 replies
    • 3.7k views
    • 
    • nuppe
    • November 14, 2006

11. salicornes

    By cigalechanta, September 24, 2004
    • 5 replies
    • 3.7k views
    • 
    • Margaret Pilgrim
    • September 27, 2004

12. Boulangerie Drive-In Joly:250 customers daily

    By Gifted Gourmet, September 23, 2004
    • 9 replies
    • 3.7k views
    • 
    • artisanbaker
    • September 25, 2004

13. pintade

    By tan319, September 10, 2004
    • 8 replies
    • 3.7k views
    • 
    • tan319
    • September 15, 2004

14. Liquorice in France

    By bleudauvergne, June 14, 2007
    • 9 replies
    • 3.7k views
    • 
    • follonica2
    • June 19, 2007

15. A Useful Multilingual Culinary Lexicon

    By MiguelCardoso, January 1, 2004
    • 10 replies
    • 3.7k views
    • 
    • Bux
    • January 3, 2004

16. What's a "picoche"?

    By Arey, January 20, 2012
    • 2 replies
    • 3.7k views
    • 
    • Ptipois
    • January 24, 2012

17. Market in Ay

    By jelainemiller, February 23, 2007
    • 8 replies
    • 3.6k views
    • 
    • stef
    • June 7, 2007

18. Food-related street scams in Paris: Got some news?

    By John Talbott, October 24, 2007
    • 9 replies
    • 3.6k views
    • 
    • VivreManger
    • February 26, 2008

19. REPORT: Mustard Tasting Notes

    By BradenP, September 8, 2007
    • 4 replies
    • 3.6k views
    • 
    • John Talbott
    • September 10, 2007

20. Book stores for chefs in Paris

    By petterbeyer, November 12, 2010
    • 2 replies
    • 3.6k views
    • 
    • David Lebovitz
    • November 26, 2010

21. Cheese before dinner in France?

    By John Talbott, May 30, 2007
    • 20 replies
    • 3.6k views
    • 
    • cigalechanta
    • July 14, 2007

22. Paris chocolatiers

    By Tarek, March 31, 2006
    • 9 replies
    • 3.6k views
    • 
    • ulterior epicure
    • April 19, 2006

23. Questions about France

    By Keith Talent, November 18, 2004
    • 15 replies
    • 3.6k views
    • 
    • Druckenbrodt
    • November 26, 2004

24. Salon de vignerons independants in Paris

    By 42390, April 2, 2003
    • 11 replies
    • 3.6k views
    • 
    • John Talbott
    • November 17, 2007

25. French Butchers and Preparing for Sous Vide

    By bleudauvergne, December 11, 2005
    • 17 replies
    • 3.6k views
    • 
    • Kate Hill
    • December 30, 2005