France: Cooking & Baking

529 topics in this forum

1. Surimi in Lyon

   By nuppe, November 13, 2006
   • 8 replies
   • 3.6k views
   • 
   • nuppe
   • November 14, 2006

2. Questions about France

   By Keith Talent, November 19, 2004
   • 19 replies
   • 3.6k views
   • 
   • dawnie2u
   • April 20, 2006

3. When in Paris

   By FoodMuse, September 2, 2006
   • 19 replies
   • 3.6k views
   • 
   • John Talbott
   • September 8, 2006

4. La bonne cuisine de Madame E. Saint-Ange

   By rjwong, February 2, 2006
   • 9 replies
   • 3.6k views
   • 
   • Maison Rustique
   • February 9, 2006

5. Christmas dinner: where to shop and what to eat

   By bavila, November 16, 2004
   • 21 replies
   • 3.6k views
   • 
   • Ptipois
   • December 27, 2006

6. REPORT: Chocolate tasting June 14 19h00 Paris

   By BradenP, June 16, 2007
   • 14 replies
   • 3.6k views
   • 
   • Ptipois
   • July 4, 2007

7. French desserts for dummies

   By KateW, July 9, 2004
   • 13 replies
   • 3.6k views
   • 
   • KateW
   • July 18, 2004

8. pintade

   By tan319, September 10, 2004
   • 8 replies
   • 3.6k views
   • 
   • tan319
   • September 15, 2004

9. What's a "picoche"?

   By Arey, January 20, 2012
   • 2 replies
   • 3.5k views
   • 
   • Ptipois
   • January 24, 2012

10. Boulangerie Drive-In Joly:250 customers daily

    By Gifted Gourmet, September 23, 2004
    • 9 replies
    • 3.5k views
    • 
    • artisanbaker
    • September 25, 2004

11. A Useful Multilingual Culinary Lexicon

    By MiguelCardoso, January 1, 2004
    • 10 replies
    • 3.5k views
    • 
    • Bux
    • January 3, 2004

12. Frogs and Froggies: origin revealed

    By John Talbott, May 25, 2006
    • 2 replies
    • 3.5k views
    • 
    • Busboy
    • May 25, 2006

13. Food-related street scams in Paris: Got some news?

    By John Talbott, October 24, 2007
    • 9 replies
    • 3.5k views
    • 
    • VivreManger
    • February 26, 2008

14. Market in Ay

    By jelainemiller, February 23, 2007
    • 8 replies
    • 3.5k views
    • 
    • stef
    • June 7, 2007

15. Reflets de France

    By skchai, July 13, 2003
    • 15 replies
    • 3.5k views
    • 
    • Schneier
    • August 21, 2004

16. REPORT: Mustard Tasting Notes

    By BradenP, September 8, 2007
    • 4 replies
    • 3.5k views
    • 
    • John Talbott
    • September 10, 2007

17. sushi grade fish

    By winemike, August 16, 2004
    • 5 replies
    • 3.5k views
    • 
    • naf
    • August 28, 2004

18. Lait Cru

    By bleudauvergne, January 20, 2005
    • 14 replies
    • 3.5k views
    • 
    • chefzadi
    • January 21, 2005

19. Liquorice in France

    By bleudauvergne, June 14, 2007
    • 9 replies
    • 3.5k views
    • 
    • follonica2
    • June 19, 2007

20. Chevre (goat) - How old?

    By Dave Hatfield, July 21, 2008
    • 3 replies
    • 3.5k views
    • 
    • jeroen_kb
    • January 29, 2009

21. Book stores for chefs in Paris

    By petterbeyer, November 12, 2010
    • 2 replies
    • 3.4k views
    • 
    • David Lebovitz
    • November 26, 2010

22. Questions about France

    By Keith Talent, November 18, 2004
    • 15 replies
    • 3.4k views
    • 
    • Druckenbrodt
    • November 26, 2004

23. Paris chocolatiers

    By Tarek, March 31, 2006
    • 9 replies
    • 3.4k views
    • 
    • ulterior epicure
    • April 19, 2006

24. Help me Identify This Cheese

    By LuckyGirl, March 3, 2010
    • 7 replies
    • 3.4k views
    • 
    • LuckyGirl
    • March 7, 2010

25. Salon de vignerons independants in Paris

    By 42390, April 2, 2003
    • 11 replies
    • 3.4k views
    • 
    • John Talbott
    • November 17, 2007