France: Cooking & Baking

530 topics in this forum

1. Lait battu

   By Waterzoy, August 27, 2007
   • 3 replies
   • 14.2k views
   • 
   • Ptipois
   • August 30, 2007

2. REPORT: Honey Tasting

   By BradenP, August 25, 2007
   • 2 replies
   • 2k views
   • 
   • John Talbott
   • August 25, 2007

3. Baguettes

   By John Talbott, August 22, 2007
   • 0 replies
   • 1.9k views
   • 
   • John Talbott
   • August 22, 2007

4. Pastry School

   By Anni, September 2, 2004
   • 8 replies
   • 7.2k views
   • 
   • SundaySous
   • August 20, 2007

5. What's in the markets of France every month

   By John Talbott, March 18, 2006
   • 1 reply
   • 5.2k views
   • 
   • John Talbott
   • August 13, 2007

6. Succès

   By gfron1, August 12, 2007
   • 4 replies
   • 4.5k views
   • 
   • gfron1
   • August 12, 2007

7. Non-French (including Ethnic) food in Paris

   By John Talbott, August 9, 2007
   • 10 replies
   • 2.2k views
   • 
   • Ptipois
   • August 11, 2007

8. Baking class in Paris for non-pro

   By arriba!, August 5, 2007
   • 3 replies
   • 2.1k views
   • 
   • arriba!
   • August 7, 2007

9. new kitchen in Paris France

   By paga, July 29, 2007
   • 1 reply
   • 1.4k views
   • 
   • Felice
   • July 29, 2007

10. REPORT: Baguette de tradition July 19

    By BradenP, July 24, 2007
    • 2 replies
    • 2.4k views
    • 
    • John Talbott
    • July 25, 2007

11. Aurore-Capucine

    By Margaret Pilgrim, July 15, 2007
    • 0 replies
    • 1.2k views
    • 
    • Margaret Pilgrim
    • July 15, 2007

12. Cheese before dinner in France?

    By John Talbott, May 30, 2007
    • 20 replies
    • 3.1k views
    • 
    • cigalechanta
    • July 14, 2007

13. REPORT: Chocolate tasting June 14 19h00 Paris

    By BradenP, June 16, 2007
    • 14 replies
    • 3.2k views
    • 
    • Ptipois
    • July 4, 2007

14. Anxiety buying Chinese foodstuffs?

    By BradenP, July 3, 2007
    • 7 replies
    • 2.2k views
    • 
    • Ptipois
    • July 3, 2007

15. REPORT: French Olive Oils, June 28th 19h00 Paris

    By BradenP, July 2, 2007
    • 2 replies
    • 2.7k views
    • 
    • John Talbott
    • July 2, 2007

16. Babette's Feast

    By le rouge gorge, June 13, 2005
    • 18 replies
    • 50.7k views
    • 
    • Ling
    • July 2, 2007

17. Making an authentic French stock/demiglace

    By marvelous_marvin, June 28, 2007
    • 7 replies
    • 6.9k views
    • 
    • paulraphael
    • June 29, 2007

18. Albert Ménès Products & Boutique

    By VivreManger, June 23, 2007
    • 4 replies
    • 3.6k views
    • 
    • Ptipois
    • June 23, 2007

19. French Whites: What Do You Buy?

    By Dave Hatfield, June 11, 2007
    • 22 replies
    • 3.2k views
    • 
    • John Talbott
    • June 21, 2007

20. Liquorice in France

    By bleudauvergne, June 14, 2007
    • 9 replies
    • 3.1k views
    • 
    • follonica2
    • June 19, 2007

21. Shopping country stores

    By Margaret Pilgrim, June 14, 2007
    • 9 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • June 15, 2007

22. French Reds

    By muichoi, June 10, 2007
    • 7 replies
    • 2.2k views
    • 
    • Dave Hatfield
    • June 13, 2007

23. Duck leg confit

    By sharonb, June 11, 2007
    • 18 replies
    • 3.1k views
    • 
    • Abra
    • June 13, 2007

24. The Cooking and Cuisine of Berry:Berrichon cooking

    By sharonb, June 10, 2007
    • 1 reply
    • 1.4k views
    • 
    • sharonb
    • June 11, 2007

25. French Food in all its glory and gore

    By John Talbott, June 8, 2007
    • 11 replies
    • 2.3k views
    • 
    • robert brown
    • June 11, 2007