Louisiana: Cooking & Baking

119 topics in this forum

1. Ash melon

   By highchef, November 4, 2012
   • 5 replies
   • 3k views
   • 
   • highchef
   • November 5, 2012

2. Emeril's Cookbooks....

   By Richard Kilgore, May 9, 2004
   • 8 replies
   • 3k views
   • 
   • Dave the Cook
   • May 10, 2004

3. Shopping in Metairie

   By taryn, June 27, 2008
   • 4 replies
   • 2.9k views
   • 
   • TAPrice
   • June 27, 2008

4. To go crawfish

   By highchef, March 13, 2011
   • 1 reply
   • 2.9k views
   • 
   • patti
   • April 16, 2011

5. Louisiana culinary roots

   By Michael Ohene, December 10, 2010
   • 0 replies
   • 2.9k views
   • 
   • Michael Ohene
   • December 10, 2010

6. Question about John Folse's new book

   By Harry, May 5, 2006
   • 5 replies
   • 2.9k views
   • 
   • IrishCream
   • May 11, 2006

7. Where to pick up provisions in NOLA

   By Comfort Me, December 5, 2003
   • 5 replies
   • 2.9k views
   • 
   • Lucille
   • December 8, 2003

8. Source for organic andouille/tasso/etc?

   By Hassouni, June 5, 2015
   • 4 replies
   • 2.8k views
   • 
   • Hassouni
   • June 5, 2015

9. New Orleans Grocery Resources

   By SeattleGrrl, May 4, 2003
   • 5 replies
   • 2.8k views
   • 
   • scottie
   • May 23, 2003

10. boudin ?

    By douginvirginia, October 22, 2004
    • 10 replies
    • 2.8k views
    • 
    • OnlyTheBest
    • December 7, 2004

11. Uglesich's Cookbook is Out!

    By Mayhaw Man, September 9, 2004
    • 8 replies
    • 2.7k views
    • 
    • gperls
    • October 24, 2004

12. representative ingredient

    By davidberiss, March 8, 2005
    • 8 replies
    • 2.7k views
    • 
    • highchef
    • March 22, 2005

13. christmas gift for a foodie volunteer

    By andrewmaxr, December 18, 2006
    • 5 replies
    • 2.6k views
    • 
    • andrewmaxr
    • December 18, 2006

14. new way for black eyed peas

    By highchef, December 31, 2004
    • 6 replies
    • 2.5k views
    • 
    • Jaymes
    • January 2, 2005

15. Prudhomme's book

    By pedro, November 8, 2004
    • 4 replies
    • 2.4k views
    • 
    • Dave the Cook
    • November 11, 2004

16. Creole Fricasse

    By davebr, October 31, 2004
    • 5 replies
    • 2.4k views
    • 
    • Timh
    • November 15, 2004

17. Hong Kong Market

    By vinonola, June 30, 2008
    • 0 replies
    • 2.2k views
    • 
    • vinonola
    • June 30, 2008

18. Cajun Microwaving

    By Mayhaw Man, August 9, 2004
    • 4 replies
    • 2.2k views
    • 
    • Mayhaw Man
    • September 7, 2004

19. New Year's specialties?

    By bavila, December 28, 2004
    • 5 replies
    • 2.1k views
    • 
    • joiei
    • December 30, 2004