Louisiana: Cooking & Baking

119 topics in this forum

1. shrimp prices

   By HungryC, June 16, 2008
   • 6 replies
   • 5.2k views
   • 
   • HungryC
   • June 18, 2008

2. Food for the Parade Routes

   By TAPrice, January 21, 2008
   • 6 replies
   • 3.2k views
   • 
   • chickenfriedgourmet
   • February 8, 2008

3. What about Crystal?

   By OnlyTheBest, September 7, 2005
   • 5 replies
   • 4.8k views
   • 
   • OnlyTheBest
   • September 9, 2005

4. Ramps

   By MikeHartnett, May 1, 2008
   • 5 replies
   • 5.2k views
   • 
   • Brian Brenner
   • May 16, 2008

5. Creole Fricasse

   By davebr, October 31, 2004
   • 5 replies
   • 2.1k views
   • 
   • Timh
   • November 15, 2004

6. seeking info on south LA outdoor mud ovens

   By HungryC, November 6, 2006
   • 5 replies
   • 3k views
   • 
   • patti
   • November 8, 2006

7. New Orleans Grocery Resources

   By SeattleGrrl, May 4, 2003
   • 5 replies
   • 2.6k views
   • 
   • scottie
   • May 23, 2003

8. Are Louisiana Shrimp Safe Since the Hurricanes?

   By My Confusing Horoscope, April 28, 2006
   • 5 replies
   • 3.1k views
   • 
   • HungryC
   • April 29, 2006

9. Farmer's Market (NOLA, French Quarter)

   By Jason Perlow, November 22, 2003
   • 5 replies
   • 6.3k views
   • 
   • joiei
   • December 1, 2003

10. christmas gift for a foodie volunteer

    By andrewmaxr, December 18, 2006
    • 5 replies
    • 2.5k views
    • 
    • andrewmaxr
    • December 18, 2006

11. New Year's specialties?

    By bavila, December 28, 2004
    • 5 replies
    • 1.9k views
    • 
    • joiei
    • December 30, 2004

12. Question about John Folse's new book

    By Harry, May 5, 2006
    • 5 replies
    • 2.6k views
    • 
    • IrishCream
    • May 11, 2006

13. Where to pick up provisions in NOLA

    By Comfort Me, December 5, 2003
    • 5 replies
    • 2.7k views
    • 
    • Lucille
    • December 8, 2003

14. Ash melon

    By highchef, November 4, 2012
    • 5 replies
    • 2.8k views
    • 
    • highchef
    • November 5, 2012

15. Shopping in Metairie

    By taryn, June 27, 2008
    • 4 replies
    • 2.8k views
    • 
    • TAPrice
    • June 27, 2008

16. Prudhomme's book

    By pedro, November 8, 2004
    • 4 replies
    • 2.2k views
    • 
    • Dave the Cook
    • November 11, 2004

17. Louisiana Sin Bars

    By Lilija, December 5, 2010
    • 4 replies
    • 4.3k views
    • 
    • CanadianBakin'
    • December 6, 2010

18. Anyone have Hooks, Lies, & Alibis yet?

    By Harry, January 15, 2010
    • 4 replies
    • 4.7k views
    • 
    • Harry
    • January 27, 2010

19. ISO roasted corn grits

    By highchef, April 12, 2007
    • 4 replies
    • 4.9k views
    • 
    • bavila
    • April 14, 2007

20. Source for organic andouille/tasso/etc?

    By Hassouni, June 5, 2015
    • 4 replies
    • 2.6k views
    • 
    • Hassouni
    • June 5, 2015

21. New Orleans Food

    By joiei, April 8, 2006
    • 4 replies
    • 2.9k views
    • 
    • chezcherie
    • May 12, 2006

22. Cooking Classes for Kicks

    By tamiam, June 1, 2007
    • 4 replies
    • 3.1k views
    • 
    • tamiam
    • June 17, 2007

23. Cajun Microwaving

    By Mayhaw Man, August 9, 2004
    • 4 replies
    • 2k views
    • 
    • Mayhaw Man
    • September 7, 2004

24. Has anybody ever used store-bought duck in gumbo?

    By Harry, May 5, 2006
    • 4 replies
    • 2.8k views
    • 
    • Marcelle Bienvenu
    • May 9, 2006

25. Creole Mustard

    By Okanagancook, January 31, 2012
    • 4 replies
    • 15k views
    • 
    • Okanagancook
    • February 1, 2012