Louisiana: Cooking & Baking

119 topics in this forum

1. Turducken for Thanksgiving

   By A Patric, October 28, 2008
   • 13 replies
   • 10.1k views
   • 
   • Peter the eater
   • November 1, 2008

2. Canadian Lobster Po-Boy

   By Chaduke, May 24, 2008
   • 12 replies
   • 9.8k views
   • 
   • Peter the eater
   • November 20, 2008

3. Difference between Cajun  and Creole Foods

   By Nola, December 12, 2001
   • 11 replies
   • 8.6k views
   • 
   • TommyBB
   • July 12, 2002

4. Mirlitons

   By fifi, November 28, 2003
   • 16 replies
   • 8.5k views
   • 
   • mudbug
   • December 15, 2003

5. Light starters for a special Louisiana dinner

   By shelby'smom, March 9, 2007
   • 17 replies
   • 8.2k views
   • 
   • shelby'smom
   • March 19, 2007

6. Paul Prudhomme's cookbooks qus?

   By johung, May 2, 2009
   • 10 replies
   • 8.1k views
   • 
   • Danno
   • July 11, 2009

7. where to get live crawfish for shipping

   By bavila, February 13, 2005
   • 9 replies
   • 7.9k views
   • 
   • Bolivar Petit Corona
   • June 7, 2005

8. King Cake today

   By Danno, January 7, 2007
   • 19 replies
   • 7.8k views
   • 
   • bavila
   • February 19, 2008

9. heads-on IQF gulf shrimp

   By KennethT, February 10, 2010
   • 6 replies
   • 7.7k views
   • 
   • HungryC
   • February 11, 2010

10. Boudin

    By Dana, June 21, 2004
    • 9 replies
    • 7.6k views
    • 
    • Dana
    • October 12, 2010

11. Doberge cake

    By davebr, July 20, 2004
    • 15 replies
    • 7.5k views
    • 
    • davebr
    • October 9, 2004

12. Jambalaya

    By Brittany, March 27, 2004
    • 11 replies
    • 7.3k views
    • 
    • LEdlund
    • March 29, 2004

13. Ya Ka Mein

    By bobmac, July 20, 2008
    • 6 replies
    • 7.1k views
    • 
    • Chris Amirault
    • July 22, 2008

14. ISO New Orleans Jazz Fest Spinach-Artichoke Casserole

    By Swisskaese, December 31, 2004
    • 15 replies
    • 7k views
    • 
    • bavila
    • February 25, 2005

15. Looking for tasso

    By Bill Miller, February 13, 2006
    • 16 replies
    • 7k views
    • 
    • Mayhaw Man
    • June 25, 2008

16. Sauces for Game

    By cabrales, April 8, 2002
    • 18 replies
    • 6.9k views
    • 
    • paul o' vendange
    • January 12, 2021

17. Leftover barbeque 1 2

    By Gifted Gourmet, May 13, 2004
    • 34 replies
    • 6.8k views
    • 
    • TGTyson
    • June 1, 2004

18. Farmer's Market (NOLA, French Quarter)

    By Jason Perlow, November 22, 2003
    • 5 replies
    • 6.8k views
    • 
    • joiei
    • December 1, 2003

19. Shrimp and Holy Trinity

    By Malawry, August 22, 2006
    • 12 replies
    • 6.7k views
    • 
    • highchef
    • October 26, 2006

20. Crawfish Bisque

    By Harry, September 8, 2006
    • 12 replies
    • 5.9k views
    • 
    • 007bond-jb
    • October 4, 2006

21. Ramps

    By MikeHartnett, May 1, 2008
    • 5 replies
    • 5.8k views
    • 
    • Brian Brenner
    • May 16, 2008

22. Ball Canning Jars

    By MikeHartnett, August 1, 2008
    • 10 replies
    • 5.6k views
    • 
    • MikeHartnett
    • August 9, 2008

23. shrimp prices

    By HungryC, June 16, 2008
    • 6 replies
    • 5.6k views
    • 
    • HungryC
    • June 18, 2008

24. Smoking Fish for Fish Dip

    By Harry, August 13, 2008
    • 3 replies
    • 5.5k views
    • 
    • dls
    • August 13, 2008

25. In Search of Turducken Stories

    By MollyBGoodwin, October 18, 2004
    • 20 replies
    • 5.4k views
    • 
    • patti
    • November 9, 2004