Cooking

9,583 topics in this forum

1. Top Sirloin Roast Question

   By firedogut, April 13, 2010
   • 0 replies
   • 1.9k views
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   • firedogut
   • April 13, 2010

2. Anaerobic curing times

   By faronem, June 12, 2014
   • 0 replies
   • 1.7k views
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   • faronem
   • June 12, 2014

3. Spherification fail

   By weedy, November 26, 2016
   • 0 replies
   • 666 views
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   • weedy
   • November 26, 2016

4. Truffle Juice

   By Jonathan Kaplan, January 7, 2008
   • 0 replies
   • 1.4k views
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   • Jonathan Kaplan
   • January 7, 2008

5. Pressed Caviar Payusnaya JPepin

   By rotuts, April 2, 2016
   • 0 replies
   • 736 views
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   • rotuts
   • April 2, 2016

6. Humbolt Squid Steaks?

   By Paul Bacino, September 27, 2017
   • 0 replies
   • 671 views
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   • Paul Bacino
   • September 27, 2017

7. Food waste assignment, thinking innovative.

   By HTGC, March 8, 2017
   • 0 replies
   • 804 views
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   • HTGC
   • March 8, 2017

8. Kaiseki Cooking

   By Robenco15, January 16, 2018
   • 0 replies
   • 911 views
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   • Robenco15
   • January 16, 2018

9. Molecular Gastronomy in the Berkshires

   By aonis, April 10, 2008
   • 0 replies
   • 1.8k views
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   • aonis
   • April 10, 2008

10. Compare and Contrast: Sous Vide, Poaching and Confit

    By IndyRob, March 27, 2010
    • 0 replies
    • 3.8k views
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    • IndyRob
    • March 27, 2010

11. Q&A with Faith Heller Willinger

    By robert brown, November 14, 2004
    • 0 replies
    • 891 views
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    • robert brown
    • November 14, 2004

12. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.3k views
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    • Doodad
    • May 19, 2008

13. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.2k views
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    • jvalentino
    • January 14, 2008

14. Quinoa Flakes

    By ElsieD, February 25, 2010
    • 0 replies
    • 1.6k views
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    • ElsieD
    • February 25, 2010

15. White Gravy Pasta

    By Anonymous Modernist 17467, April 19, 2013
    • 0 replies
    • 1.4k views
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    • Anonymous Modernist 17467
    • April 19, 2013

16. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
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    • 3.2k views
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    • Anonymous Modernist 3093
    • March 24, 2012

17. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.3k views
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    • Caruso
    • February 26, 2012

18. Sobrassada

    By Obese-Wan Kenobi, June 29, 2012
    • 0 replies
    • 3.4k views
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    • Obese-Wan Kenobi
    • June 29, 2012

19. Have you ever tried Garden Huckleberries?

    By cteavin, November 11, 2024
    • 0 replies
    • 879 views
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    • cteavin
    • November 11, 2024

20. Looking for Thierry Marx liquid quiche recipe

    By kostbill, January 22, 2023   

    • Modernist
    • 0 replies
    • 9.3k views
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    • kostbill
    • January 22, 2023

21. [Modernist Cuisine] Kalbi Flank Steak (3•199)

    By Anonymous Modernist 6826, April 3, 2012
    • 0 replies
    • 3.6k views
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    • Anonymous Modernist 6826
    • April 3, 2012

22. [Modernist Cuisine] Cooking Whole Eggs (4•78)

    By Judy Wilson, April 4, 2012
    • 0 replies
    • 2.3k views
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    • Judy Wilson
    • April 4, 2012

23. roast turkey plus corn syrup

    By cteavin, December 9, 2009
    • 0 replies
    • 1.6k views
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    • cteavin
    • December 9, 2009

24. Freezing Strawberries

    By Kitchenista, May 18, 2012
    • 0 replies
    • 5.6k views
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    • Kitchenista
    • May 18, 2012

25. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 2.3k views
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    • Robenco15
    • December 3, 2018