Cooking

9,560 topics in this forum

1. roast turkey plus corn syrup

   By cteavin, December 9, 2009
   • 0 replies
   • 1.4k views
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   • cteavin
   • December 9, 2009

2. Freezing Strawberries

   By Kitchenista, May 18, 2012
   • 0 replies
   • 5k views
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   • Kitchenista
   • May 18, 2012

3. Yannick Alleno’s Celery Root Extraction Sauce

   By Robenco15, December 3, 2018
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   • 1.7k views
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   • Robenco15
   • December 3, 2018

4. Making butter with a centrifuge @ 8,000 rpm

   By Nicholo P, February 2, 2012
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   • 8.4k views
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   • Nicholo P
   • February 2, 2012

5. Anyone have any experience with bromelain or Pineapple?

   By FeChef, August 15, 2020
   • 0 replies
   • 407 views
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   • FeChef
   • August 15, 2020

6. Building a Fermentation Chamber

   By raptorsfan, October 17, 2019
   • 0 replies
   • 575 views
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   • raptorsfan
   • October 17, 2019

7. Crispy and firm 'granulate' texture with e.g. beetroot

   By Anonymous Modernist 7526, May 11, 2012
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   • 1.4k views
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   • Anonymous Modernist 7526
   • May 11, 2012

8. Raudong

   By Doodad, August 2, 2008
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   • 1.4k views
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   • Doodad
   • August 2, 2008

9. Cooking with unflavored protein isolate

   By pounce, January 13, 2010
   • 0 replies
   • 2.3k views
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   • pounce
   • January 13, 2010

10. [Modernist Cuisine] Cryoseared duck

    By Anonymous Modernist 310, May 24, 2012
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    • 4.7k views
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    • Anonymous Modernist 310
    • May 24, 2012

11. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
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    • 1.3k views
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    • chriswrightcycles
    • August 14, 2017

12. The Bottom Sirloin Roast

    By Paul Bacino, February 2, 2011
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    • 2.3k views
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    • Paul Bacino
    • February 2, 2011

13. Home Flash Freezing without LN

    By THE_COW_IS_OK, December 14, 2011
    • 0 replies
    • 7.3k views
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    • THE_COW_IS_OK
    • December 14, 2011

14. Pulled pork - using wet bulb thermometer

    By Anonymous Modernist 7660, May 25, 2012
    • 0 replies
    • 3.8k views
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    • Anonymous Modernist 7660
    • May 25, 2012

15. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula, July 16, 2007
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    • 1.2k views
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    • John DePaula
    • July 16, 2007

16. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180, May 20, 2013
    • 0 replies
    • 1k views
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    • Anonymous Modernist 18180
    • May 20, 2013

17. crunchy fried onion bits

    By DanM, June 8, 2013
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    • 1.5k views
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    • DanM
    • June 8, 2013

18. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203, May 21, 2013
    • 0 replies
    • 1.2k views
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    • Anonymous Modernist 18203
    • May 21, 2013

19. Guanciale; mold?

    By davidcross, April 5, 2016
    • 0 replies
    • 3.7k views
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    • davidcross
    • April 5, 2016

20. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.4k views
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    • Anonymous Modernist 7751
    • June 4, 2012

21. [Modernist Cuisine] Osso Buco Milanese

    By Anonymous Modernist 7819, June 8, 2012
    • 0 replies
    • 3.5k views
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    • Anonymous Modernist 7819
    • June 8, 2012

22. Croquettes the width of tokens

    By thecuriousone, July 12, 2009
    • 0 replies
    • 888 views
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    • thecuriousone
    • July 12, 2009

23. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
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    • 1.1k views
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    • Anonymous Modernist 18169
    • June 3, 2013

24. Creative way to use Amalfi lemon

    By Nut chef, October 10, 2018
    • 0 replies
    • 430 views
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    • Nut chef
    • October 10, 2018

25. [Modernist Cuisine] Mascarpone

    By Anonymous Modernist 5979, June 18, 2012
    • 0 replies
    • 2.6k views
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    • Anonymous Modernist 5979
    • June 18, 2012