Cooking

9,589 topics in this forum

1. Minced liver

   By Wilfrid, March 25, 2002
   • 19 replies
   • 9.8k views
   • 
   • Wilfrid
   • April 10, 2002

2. Salsify 1 2

   By AdamLawrence, March 25, 2002
   • 29 replies
   • 8.6k views
   • 
   • FrogPrincesse
   • December 13, 2023

3. Making Your Own Matzo

   By Liza, March 25, 2002
   • 5 replies
   • 2.8k views
   • 
   • jaybee
   • June 7, 2002

4. Interesting Bacon Products

   By Fat Guy, March 25, 2002   

   • Charcuterie
   • 15 replies
   • 5.2k views
   • 
   • Varmint
   • March 25, 2002

5. Tom Valenti on eGullet

   By Jinmyo, March 18, 2002
   • 6 replies
   • 3.6k views
   • 
   • Fat Guy
   • March 18, 2002

6. Suspicious Tuna 1 2 3 4

   By Liza, March 11, 2002
   • 92 replies
   • 15.8k views
   • 
   • dano1
   • October 20, 2003

7. Great burger mix

   By jaybee, March 9, 2002
   • 18 replies
   • 4.6k views
   • 
   • elyse
   • February 16, 2003

8. Boiled Beef 1 2 3

   By Liza, March 8, 2002
   • 64 replies
   • 11.5k views
   • 
   • cabrales
   • October 18, 2002

9. The hot dog I made for myself today 1 2

   By Fat Guy, March 7, 2002
   • 39 replies
   • 6.8k views
   • 
   • fifi
   • January 27, 2005

10. Hot food cold 1 2

    By jhlurie, March 7, 2002
    • 38 replies
    • 7.9k views
    • 
    • elyse
    • May 28, 2003

11. Your favorite frozen ingredients 1 2 3

    By Fat Guy, March 5, 2002
    • 52 replies
    • 9.7k views
    • 
    • Miss J
    • May 13, 2002

12. Leftovers 1 2 3

    By Sandra Levine, March 4, 2002
    • 69 replies
    • 12.5k views
    • 
    • Pontormo
    • July 20, 2007

13. Shad roe season 1 2

    By Wilfrid, March 4, 2002
    • 39 replies
    • 13.7k views
    • 
    • loper
    • March 29, 2004

14. Rocky Mountain Oysters

    By Liza, March 4, 2002
    • 8 replies
    • 5.3k views
    • 
    • Wilfrid
    • March 13, 2002

15. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 11.5k views
    • 
    • Bashful3
    • February 23, 2003

16. The Ducasse method of cooking steak 1 2

    By Jinmyo, February 27, 2002
    • 45 replies
    • 41.8k views
    • 
    • ngatti
    • September 14, 2002

17. Kitchen surfaces

    By Wilfrid, February 25, 2002
    • 14 replies
    • 4.2k views
    • 
    • MrDelicious
    • March 28, 2012

18. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 71.5k views
    • 
    • ElsieD
    • July 21, 2024

19. Help me cook! 1 2

    By winodj, February 21, 2002
    • 31 replies
    • 7.8k views
    • 
    • MrDelicious
    • March 28, 2012

20. Home Made Pasta 1 2

    By A Balic, February 19, 2002
    • 30 replies
    • 8.4k views
    • 
    • A Balic
    • March 5, 2002

21. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.7k views
    • 
    • lullyloo
    • February 8, 2002

22. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 4.3k views
    • 
    • Stone
    • February 7, 2002

23. Superbowl Food 1 2 3 4 8

    By jhlurie, February 4, 2002
    • 181 replies
    • 37k views
    • 
    • Twyst
    • January 25, 2012

24. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 24k views
    • 
    • PicnicChef
    • February 18, 2006

25. Kosher chicken

    By Blue Heron, January 29, 2002
    • 15 replies
    • 12.2k views
    • 
    • dockhl
    • June 4, 2007