Cooking

9,586 topics in this forum

1. Interesting Bacon Products

   By Fat Guy, March 25, 2002   

   • Charcuterie
   • 15 replies
   • 4.7k views
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   • Varmint
   • March 25, 2002

2. Tom Valenti on eGullet

   By Jinmyo, March 18, 2002
   • 6 replies
   • 3.3k views
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   • Fat Guy
   • March 18, 2002

3. Suspicious Tuna 1 2 3 4

   By Liza, March 11, 2002
   • 92 replies
   • 12.9k views
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   • dano1
   • October 20, 2003

4. Great burger mix

   By jaybee, March 9, 2002
   • 18 replies
   • 4k views
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   • elyse
   • February 16, 2003

5. Boiled Beef 1 2 3

   By Liza, March 8, 2002
   • 64 replies
   • 9k views
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   • cabrales
   • October 18, 2002

6. The hot dog I made for myself today 1 2

   By Fat Guy, March 7, 2002
   • 39 replies
   • 5.8k views
   • 
   • fifi
   • January 27, 2005

7. Hot food cold 1 2

   By jhlurie, March 7, 2002
   • 38 replies
   • 6.5k views
   • 
   • elyse
   • May 28, 2003

8. Your favorite frozen ingredients 1 2 3

   By Fat Guy, March 5, 2002
   • 52 replies
   • 8.2k views
   • 
   • Miss J
   • May 13, 2002

9. Leftovers 1 2 3

   By Sandra Levine, March 4, 2002
   • 69 replies
   • 10.5k views
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   • Pontormo
   • July 20, 2007

10. Shad roe season 1 2

    By Wilfrid, March 4, 2002
    • 39 replies
    • 12.6k views
    • 
    • loper
    • March 29, 2004

11. Rocky Mountain Oysters

    By Liza, March 4, 2002
    • 8 replies
    • 4.8k views
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    • Wilfrid
    • March 13, 2002

12. Comfort Food Reinterpreted 1 2 3

    By edemuth, February 27, 2002
    • 66 replies
    • 9.5k views
    • 
    • Bashful3
    • February 23, 2003

13. The Ducasse method of cooking steak 1 2

    By Jinmyo, February 27, 2002
    • 45 replies
    • 39.7k views
    • 
    • ngatti
    • September 14, 2002

14. Kitchen surfaces

    By Wilfrid, February 25, 2002
    • 14 replies
    • 3.8k views
    • 
    • MrDelicious
    • March 28, 2012

15. Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

    By Wilfrid, February 21, 2002   

    • Charcuterie
    • 312 replies
    • 59.6k views
    • 
    • ElsieD
    • July 21, 2024

16. Help me cook! 1 2

    By winodj, February 21, 2002
    • 31 replies
    • 6.7k views
    • 
    • MrDelicious
    • March 28, 2012

17. Home Made Pasta 1 2

    By A Balic, February 19, 2002
    • 30 replies
    • 7.3k views
    • 
    • A Balic
    • March 5, 2002

18. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.1k views
    • 
    • lullyloo
    • February 8, 2002

19. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 3.9k views
    • 
    • Stone
    • February 7, 2002

20. Superbowl Food 1 2 3 4 8

    By jhlurie, February 4, 2002
    • 181 replies
    • 31.7k views
    • 
    • Twyst
    • January 25, 2012

21. Salt (merged topics) 1 2 3 4 7

    By lullyloo, January 30, 2002
    • 167 replies
    • 19.5k views
    • 
    • PicnicChef
    • February 18, 2006

22. Kosher chicken

    By Blue Heron, January 29, 2002
    • 15 replies
    • 10.5k views
    • 
    • dockhl
    • June 4, 2007

23. Midget Hot Dogs

    By Stone, January 29, 2002
    • 16 replies
    • 3.3k views
    • 
    • Schielke
    • January 31, 2003

24. Distorting Recipes on Purpose

    By robert brown, January 27, 2002
    • 19 replies
    • 4.9k views
    • 
    • Rachel Perlow
    • January 29, 2002

25. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 8.3k views
    • 
    • col klink
    • February 4, 2002