Cooking

9,602 topics in this forum

1. "Welcome to My Kitchen"

   By ahr, May 21, 2002
   • 5 replies
   • 2.6k views
   • 
   • ahr
   • May 22, 2002

2. Striving for imperfection 1 2 3 4 5

   By Adam_Balic, May 21, 2002
   • 101 replies
   • 12k views
   • 
   • awbrig
   • January 6, 2003

3. making lox?

   By sashae, May 20, 2002
   • 10 replies
   • 5.3k views
   • 
   • nyfirepatrolchef X
   • June 14, 2002

4. BORAGE!

   By Miss J, May 18, 2002
   • 13 replies
   • 3.4k views
   • 
   • Jinmyo
   • May 21, 2002

5. Side dish for seared tuna?

   By Ron Johnson, May 16, 2002
   • 15 replies
   • 25.8k views
   • 
   • Jinmyo
   • May 20, 2002

6. Peppercorns 1 2

   By Suvir Saran, May 14, 2002
   • 37 replies
   • 7.3k views
   • 
   • John Whiting
   • July 3, 2002

7. Panko 1 2 3 4 5

   By researchgal, May 10, 2002
   • 105 replies
   • 18.5k views
   • 
   • Shel_B
   • July 2, 2013

8. Chicken Marbella

   By Wimpy, May 10, 2002
   • 7 replies
   • 6k views
   • 
   • Jinmyo
   • May 12, 2002

9. halibut!

   By helenas, May 9, 2002
   • 14 replies
   • 3.2k views
   • 
   • Jaymes
   • June 16, 2002

10. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 25.4k views
    • 
    • cyalexa
    • September 26, 2014

11. French Toast 1 2

    By jaybee, May 9, 2002
    • 39 replies
    • 6.5k views
    • 
    • GordonCooks
    • July 25, 2002

12. Roasting a Chicken 1 2 3 4 22

    By lullyloo, May 9, 2002
    • 540 replies
    • 100.4k views
    • 
    • patrickamory
    • April 6, 2013

13. Pork Ribs -- Baby Back and Spare 1 2 3 4 13

    By tommy, May 8, 2002
    • 323 replies
    • 78.3k views
    • 
    • Norm Matthews
    • March 11, 2015

14. Coddled Eggs

    By Jinmyo, May 8, 2002
    • 18 replies
    • 6.3k views
    • 
    • Peter B Wolf
    • May 10, 2002

15. Guava Paste

    By Liza, May 8, 2002
    • 7 replies
    • 3k views
    • 
    • Liza
    • May 9, 2002

16. Confit Eating

    By Tonyfinch, May 4, 2002
    • 20 replies
    • 8.7k views
    • 
    • Magictofu
    • October 10, 2008

17. How do we perceive taste?

    By tony h, May 3, 2002
    • 10 replies
    • 3.5k views
    • 
    • tony h
    • May 3, 2002

18. Pasta with olive oil and red pepper flakes 1 2 3 4

    By tommy, May 2, 2002
    • 97 replies
    • 15.9k views
    • 
    • BeauNoze
    • August 1, 2006

19. Kinds of cardamom and their uses 1 2 3 4

    By Suvir Saran, April 28, 2002   

    • Indian
    • 84 replies
    • 19.8k views
    • 
    • liuzhou
    • February 20

20. Corn 1 2

    By tommy, April 27, 2002
    • 33 replies
    • 6.8k views
    • 
    • B Edulis
    • May 2, 2002

21. Sauce to go with steak tonight?

    By Charlene Leonard, April 26, 2002
    • 13 replies
    • 3.5k views
    • 
    • Liza
    • April 27, 2002

22. Favorite Mushrooms 1 2 3 4

    By cabrales, April 26, 2002
    • 97 replies
    • 11.2k views
    • 
    • eipi10
    • November 6, 2005

23. Buttah! 1 2 3 4

    By Malawry, April 25, 2002
    • 95 replies
    • 15.5k views
    • 
    • Peter B Wolf
    • April 3, 2003

24. Grey Tasting Food

    By Adam_Balic, April 23, 2002
    • 18 replies
    • 3.7k views
    • 
    • Adam_Balic
    • April 25, 2002

25. Dried cepes (porcini)

    By grahamtigg, April 22, 2002
    • 23 replies
    • 5.3k views
    • 
    • Jinmyo
    • August 28, 2002