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Cooking

Savory cooking techniques and ingredients.


9,582 topics in this forum

  1. Deesgusting... help me!

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    • 10 replies
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    • 101 replies
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  2. Making pasta

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  3. Cooking goals for 2003

    • 11 replies
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  4. braised brussel sprouts

    • 5 replies
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  5. Gator

    • 13 replies
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  6. Mandoline and Potatoes 1 2

    • 26 replies
    • 3.4k views
  7. Smithfield Ham 1 2

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  8. Dinner! 2002 1 2 3 4 60

    • 1.5k replies
    • 3m views
  9. Judging Doneness 1 2

    • 27 replies
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  10. Refridgerating Leftovers

    • 17 replies
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  11. Bison

    • 16 replies
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  12. Squab

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    • 18 replies
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  13. Crab Crusted Salmon

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  14. Lamb

    • 14 replies
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  15. Keeping smoked fish

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    • 26 replies
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  16. This Horrid Raddish

    • 13 replies
    • 2k views
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