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Cooking

Savory cooking techniques and ingredients.


9,575 topics in this forum

  1. Mandoline and Potatoes 1 2

    • 26 replies
    • 3.2k views
  2. Smithfield Ham 1 2

    • 33 replies
    • 5.8k views
    • 28 replies
    • 2.7k views
  3. Dinner! 2002 1 2 3 4 60

    • 1.5k replies
    • 2.9m views
  4. Judging Doneness 1 2

    • 27 replies
    • 4k views
  5. Refridgerating Leftovers

    • 17 replies
    • 2.4k views
  6. Bison

    • 16 replies
    • 2.3k views
  7. Squab

    • 7 replies
    • 1.9k views
    • 18 replies
    • 2.2k views
  8. Crab Crusted Salmon

    • 14 replies
    • 2k views
    • 7 replies
    • 1.6k views
    • 6 replies
    • 2.7k views
  9. Lamb

    • 14 replies
    • 2.3k views
  10. Keeping smoked fish

    • 10 replies
    • 19.3k views
    • 26 replies
    • 4.7k views
  11. This Horrid Raddish

    • 13 replies
    • 1.9k views
  12. Chicken Stock (again)

    • 7 replies
    • 1.7k views
  13. Storing truffles

    • 10 replies
    • 1.9k views
    • 15 replies
    • 3.1k views
  14. Chopped Liver 1 2

    • 30 replies
    • 4.4k views
  15. An all game menu 1 2

    • 30 replies
    • 4.2k views
  16. Special menu

    • 24 replies
    • 2.5k views
  17. White Butter sauce

    • 6 replies
    • 1.4k views
  18. Cooking For Dummies... 1 2 3 4

    • 82 replies
    • 8.6k views
    • 33 replies
    • 4.3k views
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