Cooking

9,602 topics in this forum

1. chicken francese

   By nyfirepatrolchef, January 3, 2003
   • 8 replies
   • 3.6k views
   • 
   • ludja
   • November 1, 2006

2. Cipollini Onions

   By vengroff, January 3, 2003
   • 16 replies
   • 3.5k views
   • 
   • Tess
   • February 2, 2005

3. Dinner! 2003 1 2 3 4 107

   By FoodMan, January 2, 2003
   • 2.7k replies
   • 182.4k views
   • 
   • Susan in FL
   • December 31, 2003

4. If your in a pinch 1 2

   By chefvic123, December 30, 2002
   • 25 replies
   • 4.3k views
   • 
   • chefvic123
   • January 13, 2003

5. Choose the crust for my rack of lamb 1 2

   By Steve Plotnicki, December 30, 2002
   • 28 replies
   • 3.3k views
   • 
   • hollywood
   • January 2, 2003

6. Mandoline and Potatoes 1 2

   By Suvir Saran, December 30, 2002
   • 26 replies
   • 4k views
   • 
   • vengroff
   • January 4, 2003

7. Refridgerating Leftovers

   By Marlene, December 27, 2002
   • 17 replies
   • 2.8k views
   • 
   • Suzanne F
   • December 28, 2002

8. Bittman's Crisped-Braised Duck Legs

   By VivreManger, December 27, 2002
   • 16 replies
   • 4.3k views
   • 
   • Jon Tseng
   • October 1, 2003

9. Solidified Brown Sugar 1 2

   By VivreManger, December 26, 2002
   • 42 replies
   • 6.7k views
   • 
   • andiesenji
   • July 3, 2017

10. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 2.7k views
    • 
    • oraklet
    • December 27, 2002

11. HOW DETAILED SHOULD A RECIPE BE? 1 2 3 4

    By Anna N, December 25, 2002
    • 90 replies
    • 12.2k views
    • 
    • stagis
    • April 22, 2003

12. Crab Crusted Salmon

    By Stone, December 24, 2002
    • 14 replies
    • 2.4k views
    • 
    • Jinmyo
    • December 27, 2002

13. Advice wanted for an infrequent entertainer

    By Ondine, December 24, 2002
    • 7 replies
    • 1.8k views
    • 
    • Ondine
    • December 24, 2002

14. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 2.9k views
    • 
    • La Niña
    • December 23, 2002

15. Beef Stew

    By Stone, December 22, 2002
    • 8 replies
    • 2.3k views
    • 
    • chappie
    • September 22, 2004

16. Fresh Sturgeon

    By guajolote, December 22, 2002
    • 6 replies
    • 1.7k views
    • 
    • Kent Wang
    • January 22, 2006

17. Squab

    By southern girl, December 22, 2002
    • 7 replies
    • 2.2k views
    • 
    • Suvir Saran
    • December 27, 2002

18. Dry Aging Beef at Home - the topic 1 2 3 4 7

    By Varmint, December 20, 2002
    • 154 replies
    • 52.5k views
    • 
    • bmdaniel
    • July 18, 2011

19. This Horrid Raddish

    By Lyle, December 20, 2002
    • 13 replies
    • 2.2k views
    • 
    • Lyle
    • December 20, 2002

20. Keeping smoked fish

    By Wilfrid, December 20, 2002
    • 10 replies
    • 19.7k views
    • 
    • Wilfrid
    • December 23, 2002

21. Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, December 20, 2002
    • 120 replies
    • 17.5k views
    • 
    • Suzanne F
    • February 28, 2003

22. Making Convenience Foods

    By Malawry, December 18, 2002
    • 5 replies
    • 2k views
    • 
    • Malawry
    • January 14, 2003

23. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 28.6k views
    • 
    • Sparren
    • February 24, 2016

24. Hot Stuff!

    By stagis, December 16, 2002
    • 8 replies
    • 2.1k views
    • 
    • fifi
    • April 8, 2003

25. Smithfield Ham 1 2

    By Jim Dixon, December 15, 2002
    • 33 replies
    • 6.6k views
    • 
    • eatingwitheddie
    • January 3, 2003