Cooking

9,582 topics in this forum

1. soft shell storage...

   By Kim WB, June 26, 2003
   • 6 replies
   • 1.5k views
   • 
   • JosephB
   • June 26, 2003

2. Bread on the Grill

   By guajolote, June 13, 2003
   • 15 replies
   • 2.3k views
   • 
   • MatthewB
   • June 25, 2003

3. Fun with venison stock?

   By Chad, June 23, 2003
   • 8 replies
   • 1.5k views
   • 
   • paul o' vendange
   • June 24, 2003

4. Spaghetti Squash

   By melkor, June 24, 2003
   • 8 replies
   • 1.7k views
   • 
   • melkor
   • June 24, 2003

5. Roasting Peppers 1 2

   By Jim Dixon, June 23, 2003
   • 28 replies
   • 3.3k views
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   • alacarte
   • June 24, 2003

6. Great (and not so great) American salads 1 2 3

   By Fat Guy, June 22, 2003
   • 50 replies
   • 6k views
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   • Jaymes
   • June 24, 2003

7. Which '.com' has Better Recipes

   By dave88, June 19, 2003
   • 8 replies
   • 1.7k views
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   • beans
   • June 23, 2003

8. Stinging nettles est dans le jardin

   By Priscilla, June 18, 2003
   • 18 replies
   • 2.1k views
   • 
   • Priscilla
   • June 23, 2003

9. Upcoming dinner

   By MatthewB, June 16, 2003
   • 21 replies
   • 1.9k views
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   • Jinmyo
   • June 22, 2003

10. Irradiated Meat 1 2

    By Rail Paul, June 4, 2002
    • 39 replies
    • 6k views
    • 
    • KNorthrup
    • June 20, 2003

11. some questions about salt and pasta

    By formerly grueldelux, June 18, 2003
    • 14 replies
    • 2.9k views
    • 
    • elyse
    • June 19, 2003

12. TDG: Hot Lover

    By Fat Guy, June 5, 2003
    • 10 replies
    • 2.5k views
    • 
    • Nina Planck
    • June 19, 2003

13. The Big Smoke

    By Stone, June 10, 2003
    • 21 replies
    • 2.8k views
    • 
    • Stone
    • June 18, 2003

14. TDG: What Would Mom Say? 1 2 3 4

    By Fat Guy, June 10, 2003
    • 87 replies
    • 10.1k views
    • 
    • Xanthippe
    • June 18, 2003

15. Butchering a Tuna

    By jerseyphil, June 9, 2003
    • 24 replies
    • 4.2k views
    • 
    • jango
    • June 17, 2003

16. Butter Poaching 1 2

    By davidthomas8779, June 12, 2003
    • 26 replies
    • 4.1k views
    • 
    • JosephB
    • June 14, 2003

17. Pimento

    By Richard Kilgore, June 12, 2003
    • 6 replies
    • 2.2k views
    • 
    • Chad
    • June 13, 2003

18. The Fried Chicken Debate: Deep Fried or Pan Fried? 1 2 3

    By jhlurie, June 7, 2003
    • 53 replies
    • 56.5k views
    • 
    • fifi
    • June 13, 2003

19. Steak 1 2 3

    By sassybat, June 6, 2003
    • 61 replies
    • 8.1k views
    • 
    • Dana
    • June 11, 2003

20. Any tips for cleaning caramelized sugar from a sauté pan?

    By ESCHUMAN, June 8, 2003
    • 10 replies
    • 3.5k views
    • 
    • elyse
    • June 10, 2003

21. A girl, a fish, a grill

    By Monica Bhide, June 9, 2003
    • 9 replies
    • 1.9k views
    • 
    • Monica Bhide
    • June 10, 2003

22. Octopus

    By Steve Martin, June 8, 2003
    • 5 replies
    • 5.4k views
    • 
    • Steve Martin
    • June 9, 2003

23. TDG: Currying Favor

    By Fat Guy, June 5, 2003
    • 7 replies
    • 2.5k views
    • 
    • PCircles
    • June 8, 2003

24. scotch whiskey 1 2

    By torakris, May 26, 2003
    • 45 replies
    • 7.3k views
    • 
    • JAZ
    • June 7, 2003

25. whole pigs 1 2

    By tommy, June 4, 2003
    • 44 replies
    • 5.3k views
    • 
    • fifi
    • June 6, 2003