Cooking

9,584 topics in this forum

1. [Modernist Cuisine at Home] Risotto

   By Anonymous Modernist 16119, April 21, 2013
   • 2 replies
   • 3.1k views
   • 
   • Anonymous Modernist 16119
   • April 30, 2013

2. Porchetta - reheating for restaurant service?

   By LR2019, March 20, 2019
   • 2 replies
   • 3.3k views
   • 
   • LR2019
   • March 29, 2019

3. 2 different pasteurization times for chicken from MC and MCaH?

   By torolover, October 17, 2014
   • 2 replies
   • 3k views
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   • torolover
   • October 17, 2014

4. Root Vegetable Mystery

   By BadRabbit, March 22, 2012
   • 2 replies
   • 2.7k views
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   • Alcuin
   • March 22, 2012

5. In a bit of a pickle

   By Eschaton, April 17, 2012
   • 2 replies
   • 4.2k views
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   • janeer
   • April 18, 2012

6. Greek Lemon Rice

   By Chocolot, August 9, 2015
   • 2 replies
   • 1.5k views
   • 
   • Chocolot
   • August 10, 2015

7. Colloidal gels

   By s_sevilla, October 5, 2006
   • 2 replies
   • 1.5k views
   • 
   • BryanZ
   • October 5, 2006

8. Meat sale at my local supermarket

   By Zee, December 6, 2006
   • 2 replies
   • 1.5k views
   • 
   • petite tête de chou
   • December 6, 2006

9. Slow Smoked Veal Tongue

   By Chef Fowke, June 29, 2009
   • 2 replies
   • 1.8k views
   • 
   • Nicholas Ellan
   • June 29, 2009

10. cotton candy

    By begpie, June 23, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • June 23, 2007

11. Flanken

    By Shel_B, November 28, 2007
    • 2 replies
    • 3.3k views
    • 
    • Pam R
    • November 28, 2007

12. Grape juice and cranberry juice "caviar": troubleshooting

    By MrDelicious, March 22, 2012
    • 2 replies
    • 2.2k views
    • 
    • MrDelicious
    • March 23, 2012

13. Alternative acids

    By cdh, May 5, 2020
    • 2 replies
    • 909 views
    • 
    • cdh
    • May 5, 2020

14. Duck Breast Bacon

    By Norman Walsh, August 13, 2007   

    • Charcuterie
    • 2 replies
    • 1.8k views
    • 
    • michael_g
    • August 13, 2007

15. Identifying freestone fruits

    By stuartlikesstrudel, January 25, 2010
    • 2 replies
    • 1.8k views
    • 
    • Okanagancook
    • January 27, 2010

16. Sliced Roasted Potatoes

    By Porthos, July 24, 2010
    • 2 replies
    • 2.4k views
    • 
    • Lisa Shock
    • July 24, 2010

17. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.8k views
    • 
    • Smithy
    • June 15, 2014

18. Reheating gelatin question

    By ChocoChris, February 16, 2007
    • 2 replies
    • 12.1k views
    • 
    • ChocoChris
    • February 16, 2007

19. Cyanide and Fresh bamboo shoots?

    By Anonymous Modernist 3281, May 17, 2012
    • 2 replies
    • 3.6k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

20. Dried cherry sauce for pork: make-ahead question

    By bakerjo58, October 18, 2014
    • 2 replies
    • 1.4k views
    • 
    • basquecook
    • October 22, 2014

21. potatoes with brown streaks

    By Nancy in Pátzcuaro, December 4, 2019
    • 2 replies
    • 4.1k views
    • 
    • Nancy in Pátzcuaro
    • December 14, 2019

22. Tuber of unknown origin

    By DanM, October 18, 2019
    • 2 replies
    • 941 views
    • 
    • pastrygirl
    • October 18, 2019

23. I Like Lumpy Oatmeal & Farina

    By Shel_B, March 30, 2011
    • 2 replies
    • 3.4k views
    • 
    • Shel_B
    • April 13, 2011

24. De Louis Apple and Fig Bouquet Vinegars

    By Batard, January 8, 2008
    • 2 replies
    • 1.5k views
    • 
    • jdtofbna
    • January 8, 2008

25. ISO butchery class in San Diego

    By MetsFan5, December 3, 2016
    • 2 replies
    • 1.2k views
    • 
    • blue_dolphin
    • December 3, 2016