Cooking

9,567 topics in this forum

1. Slow Smoked Veal Tongue

   By Chef Fowke, June 29, 2009
   • 2 replies
   • 1.5k views
   • 
   • Nicholas Ellan
   • June 29, 2009

2. cotton candy

   By begpie, June 23, 2007
   • 2 replies
   • 1.3k views
   • 
   • Kerry Beal
   • June 23, 2007

3. Flanken

   By Shel_B, November 28, 2007
   • 2 replies
   • 3k views
   • 
   • Pam R
   • November 28, 2007

4. Grape juice and cranberry juice "caviar": troubleshooting

   By MrDelicious, March 22, 2012
   • 2 replies
   • 1.9k views
   • 
   • MrDelicious
   • March 23, 2012

5. Alternative acids

   By cdh, May 5, 2020
   • 2 replies
   • 536 views
   • 
   • cdh
   • May 5, 2020

6. Duck Breast Bacon

   By Norman Walsh, August 13, 2007   

   • Charcuterie
   • 2 replies
   • 1.5k views
   • 
   • michael_g
   • August 13, 2007

7. Identifying freestone fruits

   By stuartlikesstrudel, January 25, 2010
   • 2 replies
   • 1.5k views
   • 
   • Okanagancook
   • January 27, 2010

8. Sliced Roasted Potatoes

   By Porthos, July 24, 2010
   • 2 replies
   • 2.1k views
   • 
   • Lisa Shock
   • July 24, 2010

9. Caramelized Shrimp

   By FragileX, June 15, 2014
   • 2 replies
   • 1.5k views
   • 
   • Smithy
   • June 15, 2014

10. Reheating gelatin question

    By ChocoChris, February 16, 2007
    • 2 replies
    • 10.6k views
    • 
    • ChocoChris
    • February 16, 2007

11. Cyanide and Fresh bamboo shoots?

    By Anonymous Modernist 3281, May 17, 2012
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 18279
    • July 29, 2013

12. Dried cherry sauce for pork: make-ahead question

    By bakerjo58, October 18, 2014
    • 2 replies
    • 1.2k views
    • 
    • basquecook
    • October 22, 2014

13. potatoes with brown streaks

    By Nancy in Pátzcuaro, December 4, 2019
    • 2 replies
    • 3k views
    • 
    • Nancy in Pátzcuaro
    • December 14, 2019

14. Tuber of unknown origin

    By DanM, October 18, 2019
    • 2 replies
    • 627 views
    • 
    • pastrygirl
    • October 18, 2019

15. I Like Lumpy Oatmeal & Farina

    By Shel_B, March 30, 2011
    • 2 replies
    • 2.9k views
    • 
    • Shel_B
    • April 13, 2011

16. De Louis Apple and Fig Bouquet Vinegars

    By Batard, January 8, 2008
    • 2 replies
    • 1.3k views
    • 
    • jdtofbna
    • January 8, 2008

17. ISO butchery class in San Diego

    By MetsFan5, December 3, 2016
    • 2 replies
    • 898 views
    • 
    • blue_dolphin
    • December 3, 2016

18. Goat Cheese Mousse

    By sweetback, November 30, 2006
    • 2 replies
    • 1.6k views
    • 
    • chiantiglace
    • December 8, 2006

19. Jam/Preserves?

    By Stargazer34683, October 1, 2008
    • 2 replies
    • 1.4k views
    • 
    • Kerry Beal
    • October 1, 2008

20. split marrow bones

    By mtigges, April 26, 2009
    • 2 replies
    • 1.6k views
    • 
    • mtigges
    • April 26, 2009

21. Extending shelf life on homemade BBQ sauce

    By Bryce Pilaf, May 18, 2014
    • 2 replies
    • 4.6k views
    • 
    • jayt90
    • May 18, 2014

22. Sapote - how to ripen and use

    By heidih, July 2, 2012
    • 2 replies
    • 2.2k views
    • 
    • Panaderia Canadiense
    • July 2, 2012

23. How to make cooking at home less stressful

    By paulraphael, June 19, 2017
    • 2 replies
    • 1.1k views
    • 
    • weedy
    • June 21, 2017

24. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob, June 1
    • 2 replies
    • 747 views
    • 
    • rotuts
    • June 1

25. Tourne Sizes

    By Tonyy13, April 30, 2007
    • 2 replies
    • 3.1k views
    • 
    • McDermitt
    • May 1, 2007