Cooking

9,602 topics in this forum

1. Letting fish/meat rest to room temperature VS thawing it

   By jessicahowles, June 13, 2010
   • 2 replies
   • 7.5k views
   • 
   • faronem
   • June 16, 2010

2. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

   By kerlin4321, June 5, 2013
   • 2 replies
   • 1.6k views
   • 
   • kerlin4321
   • June 7, 2013

3. New Year's Eve Dinner for 30

   By Nina C., December 10, 2012
   • 2 replies
   • 2.2k views
   • 
   • Lisa Shock
   • December 11, 2012

4. Pressure cook beans in stock with heavy gelatine?

   By Shel_B, January 26
   • 2 replies
   • 636 views
   • 
   • Tropicalsenior
   • January 27

5. Lamb neck fillet

   By Norman Walsh, October 16, 2007
   • 2 replies
   • 2.8k views
   • 
   • broadway
   • October 17, 2007

6. Stable foam?

   By fishy, June 9, 2011
   • 2 replies
   • 1.3k views
   • 
   • emannths
   • June 9, 2011

7. La Marjal paella rice cooking instructions?

   By Orbit, April 22, 2017
   • 2 replies
   • 1.7k views
   • 
   • Orbit
   • April 23, 2017

8. Paella .... Make Ahead

   By gulfporter, January 27, 2019
   • 2 replies
   • 1.6k views
   • 
   • heidih
   • January 27, 2019

9. Cooking with friends... A long, lovely day

   By alanz, July 13, 2014
   • 2 replies
   • 1.8k views
   • 
   • alanz
   • July 13, 2014

10. Ginger: Fresh-Frozen

    By rotuts, October 15, 2019
    • 2 replies
    • 1k views
    • 
    • sculptor
    • November 16, 2019

11. How long do powders like tapioca maltodextrin last?

    By bigchef, June 30, 2011
    • 2 replies
    • 3.8k views
    • 
    • Kerry Beal
    • July 1, 2011

12. The Konjac Mystery! How to make at home?

    By bigchef, August 8, 2011
    • 2 replies
    • 3.2k views
    • 
    • heidih
    • August 8, 2011

13. Peruvian Chicken

    By JoNorvelleWalker, November 29, 2016
    • 2 replies
    • 1.9k views
    • 
    • JoNorvelleWalker
    • November 30, 2016

14. Rice Casseroles

    By David Ross, March 30, 2011
    • 2 replies
    • 1.5k views
    • 
    • andiesenji
    • March 30, 2011

15. Rare Meats: Beef/Pork vs Turkey/Chicken

    By rotuts, June 9, 2011
    • 2 replies
    • 1.6k views
    • 
    • nickrey
    • June 10, 2011

16. Advice about dried garbanzos/chickpeas

    By Nancy in Pátzcuaro, October 29, 2021
    • 2 replies
    • 1.3k views
    • 
    • Annie_H
    • October 29, 2021

17. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1.2k views
    • 
    • Kim Shook
    • June 15, 2009

18. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.5k views
    • 
    • andiesenji
    • December 21, 2010

19. catering a wedding and I'm no pro

    By Live It Up, September 15, 2006
    • 2 replies
    • 1.6k views
    • 
    • Live It Up
    • September 23, 2006

20. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kouign Aman
    • September 10, 2007

21. [Modernist Cuisine at Home] Risotto

    By Anonymous Modernist 16119, April 21, 2013
    • 2 replies
    • 3k views
    • 
    • Anonymous Modernist 16119
    • April 30, 2013

22. Porchetta - reheating for restaurant service?

    By LR2019, March 20, 2019
    • 2 replies
    • 3.1k views
    • 
    • LR2019
    • March 29, 2019

23. 2 different pasteurization times for chicken from MC and MCaH?

    By torolover, October 17, 2014
    • 2 replies
    • 2.9k views
    • 
    • torolover
    • October 17, 2014

24. Root Vegetable Mystery

    By BadRabbit, March 22, 2012
    • 2 replies
    • 2.6k views
    • 
    • Alcuin
    • March 22, 2012

25. In a bit of a pickle

    By Eschaton, April 17, 2012
    • 2 replies
    • 4.1k views
    • 
    • janeer
    • April 18, 2012