Cooking

9,580 topics in this forum

1. 120 hungry college students 1 2 3 4

   By Malawry, February 10, 2004
   • 76 replies
   • 8.9k views
   • 
   • hillvalley
   • February 20, 2004

2. Smelt! 1 2

   By agnolottigirl, February 10, 2004
   • 29 replies
   • 5.5k views
   • 
   • agnolottigirl
   • February 20, 2004

3. Nigella's Shoulder. Maggie's Butt. 1 2 3

   By maggiethecat, January 22, 2004
   • 52 replies
   • 7.9k views
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   • sparrowgrass
   • February 19, 2004

4. dried apricots 1 2

   By torakris, February 17, 2004
   • 35 replies
   • 5.3k views
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   • Episure
   • February 19, 2004

5. Quinoa

   By ExtraMSG, February 17, 2004
   • 23 replies
   • 3.4k views
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   • fimbul
   • February 19, 2004

6. High end ranges 1 2

   By Jason Perlow x, August 6, 2001
   • 25 replies
   • 10.5k views
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   • markf424
   • February 19, 2004

7. When recipes attack

   By JennyUptown, February 12, 2004
   • 17 replies
   • 2.7k views
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   • JennyUptown
   • February 17, 2004

8. Keeping your knives sharp 1 2

   By Fat Guy, November 28, 2001
   • 27 replies
   • 4.7k views
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   • Chad
   • February 16, 2004

9. Blackberry Sauce

   By mnebergall, February 14, 2004
   • 12 replies
   • 2.8k views
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   • Marrow Margin
   • February 16, 2004

10. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 16.4k views
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    • jgould
    • February 15, 2004

11. Knock your socks off 1 2

    By DRColby, February 14, 2004
    • 28 replies
    • 3.4k views
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    • Gifted Gourmet
    • February 15, 2004

12. Bitted Egg?

    By ronnie_suburban, February 10, 2004
    • 11 replies
    • 2.2k views
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    • Katherine
    • February 15, 2004

13. Packing hot meals

    By krisdata, February 10, 2004
    • 11 replies
    • 2.3k views
    • 
    • krisdata
    • February 15, 2004

14. Boring ol chicken breasts 1 2 3

    By JennyUptown, January 25, 2004
    • 54 replies
    • 7.2k views
    • 
    • Suzanne F
    • February 14, 2004

15. my chicken stock

    By hillvalley, February 12, 2004
    • 15 replies
    • 2.3k views
    • 
    • AlexP
    • February 12, 2004

16. Braise then Grill

    By Varmint, February 11, 2004
    • 8 replies
    • 4.1k views
    • 
    • polly
    • February 11, 2004

17. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 3k views
    • 
    • ghostrider
    • February 10, 2004

18. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 2k views
    • 
    • howard88
    • February 10, 2004

19. Griddle

    By RickBehl, April 22, 2003
    • 6 replies
    • 1.8k views
    • 
    • melkor
    • February 10, 2004

20. Goose Breasts

    By Schneier, November 20, 2003
    • 13 replies
    • 5.2k views
    • 
    • mnebergall
    • February 9, 2004

21. Menu Planning Questions

    By marie-louise, February 4, 2004
    • 13 replies
    • 2.5k views
    • 
    • marie-louise
    • February 9, 2004

22. Tricks for peeling shallots?

    By lorea, February 5, 2004
    • 24 replies
    • 4.6k views
    • 
    • lorea
    • February 9, 2004

23. bottom broiler drawer on gas ranges

    By bucktown_boffo, February 6, 2004
    • 16 replies
    • 6.1k views
    • 
    • Katherine
    • February 9, 2004

24. Trying to recreate recipes

    By Toasted, February 6, 2004
    • 8 replies
    • 1.8k views
    • 
    • marie-louise
    • February 7, 2004

25. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 2.1k views
    • 
    • Margaret Pilgrim
    • February 5, 2004