Cooking

9,585 topics in this forum

1. Tapas

   By Margaret Pilgrim, August 28, 2019
   • 3 replies
   • 1k views
   • 
   • Margaret Pilgrim
   • August 28, 2019

2. Correct way to store salad greens

   By Qwerty, June 16, 2007
   • 3 replies
   • 6.5k views
   • 
   • DCP
   • June 20, 2007

3. St. Patrick's Day

   By Judy Wilson, March 15, 2012
   • 3 replies
   • 2.8k views
   • 
   • Anonymous Modernist 6611
   • March 22, 2012

4. braising in buttermilk?

   By ztutz, February 28, 2009
   • 3 replies
   • 2.8k views
   • 
   • Peter the eater
   • February 28, 2009

5. Cooking with Lucky Peach: Power Vegetables!

   By Smokeydoke, November 27, 2016
   • 3 replies
   • 2.3k views
   • 
   • FeChef
   • February 3, 2018

6. Fun with a Benriner

   By vgordin, June 13, 2010
   • 3 replies
   • 1.9k views
   • 
   • vgordin
   • June 13, 2010

7. No-Fat, No or Low Salt Ideas

   By Shel_B, December 11, 2012
   • 3 replies
   • 1.9k views
   • 
   • Shel_B
   • December 14, 2012

8. Spicy/Cooling combos

   By Shalmanese, September 29, 2011
   • 3 replies
   • 1.8k views
   • 
   • Smitty
   • September 29, 2011

9. Holiday Prime Rib Roast

   By Owtahear, December 2, 2019
   • 3 replies
   • 1.6k views
   • 
   • David Ross
   • December 3, 2019

10. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 1.6k views
    • 
    • andiesenji
    • October 6, 2018

11. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 43.4k views
    • 
    • weinoo
    • June 29, 2012

12. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 2k views
    • 
    • smilingal
    • September 15, 2010

13. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.9k views
    • 
    • Kim Shook
    • February 8, 2009

14. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.4k views
    • 
    • Fat Guy
    • June 30, 2009

15. Air cured Kobe beef recipe

    By chefadamg, June 26, 2008
    • 3 replies
    • 3.7k views
    • 
    • chefadamg
    • July 15, 2008

16. Old duck confit

    By radtek, November 3, 2012
    • 3 replies
    • 1.6k views
    • 
    • radtek
    • November 4, 2012

17. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2k views
    • 
    • daveb
    • January 6, 2016

18. [Modernist Cuisine] Chicken Tikka Masala

    By Anonymous Modernist 5246, April 21, 2013
    • 3 replies
    • 5.3k views
    • 
    • Anonymous Modernist 19312
    • July 17, 2013

19. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.7k views
    • 
    • RunBe4UFly
    • December 7, 2007

20. Rare vs. Medium Rare Beef

    By msacuisine, November 5, 2013
    • 3 replies
    • 6.3k views
    • 
    • Ryan Imgrund
    • January 2, 2014

21. Béchamel vs. rice/bean sauce base

    By Pandora Harper, April 10, 2008
    • 3 replies
    • 1.6k views
    • 
    • jefferyc
    • April 14, 2008

22. Rib eye from specific retailer overcooked sous vide

    By Anonymous Modernist 17713, April 24, 2013
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 3840
    • May 9, 2013

23. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 1.1k views
    • 
    • rich
    • May 23, 2019

24. Xanthan Gum and Pectin Recipes

    By FerranHomaroHestonWylieGrant, October 9, 2007
    • 3 replies
    • 2.9k views
    • 
    • FerranHomaroHestonWylieGrant
    • October 10, 2007

25. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 3.2k views
    • 
    • dockhl
    • December 26, 2007