Cooking

9,567 topics in this forum

1. Help with mushroom barley soup

   By smilingal, September 14, 2010
   • 3 replies
   • 1.8k views
   • 
   • smilingal
   • September 15, 2010

2. French Fries

   By Kim Shook, February 8, 2009
   • 3 replies
   • 1.6k views
   • 
   • Kim Shook
   • February 8, 2009

3. Getting foods to release from pan

   By stuartlikesstrudel, June 29, 2009
   • 3 replies
   • 1.2k views
   • 
   • Fat Guy
   • June 30, 2009

4. Air cured Kobe beef recipe

   By chefadamg, June 26, 2008
   • 3 replies
   • 3.2k views
   • 
   • chefadamg
   • July 15, 2008

5. Old duck confit

   By radtek, November 3, 2012
   • 3 replies
   • 1.3k views
   • 
   • radtek
   • November 4, 2012

6. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 1.7k views
   • 
   • daveb
   • January 6, 2016

7. [Modernist Cuisine] Chicken Tikka Masala

   By Anonymous Modernist 5246, April 21, 2013
   • 3 replies
   • 4.9k views
   • 
   • Anonymous Modernist 19312
   • July 17, 2013

8. Shrimp/Prawn Paste Chicken

   By RunBe4UFly, December 6, 2007
   • 3 replies
   • 2.3k views
   • 
   • RunBe4UFly
   • December 7, 2007

9. Rare vs. Medium Rare Beef

   By msacuisine, November 5, 2013
   • 3 replies
   • 5.7k views
   • 
   • Ryan Imgrund
   • January 2, 2014

10. Béchamel vs. rice/bean sauce base

    By Pandora Harper, April 10, 2008
    • 3 replies
    • 1.3k views
    • 
    • jefferyc
    • April 14, 2008

11. Rib eye from specific retailer overcooked sous vide

    By Anonymous Modernist 17713, April 24, 2013
    • 3 replies
    • 2k views
    • 
    • Anonymous Modernist 3840
    • May 9, 2013

12. Gelatin powder

    By oofencocotte, May 22, 2019
    • 3 replies
    • 623 views
    • 
    • rich
    • May 23, 2019

13. Xanthan Gum and Pectin Recipes

    By FerranHomaroHestonWylieGrant, October 9, 2007
    • 3 replies
    • 2.5k views
    • 
    • FerranHomaroHestonWylieGrant
    • October 10, 2007

14. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 2.8k views
    • 
    • dockhl
    • December 26, 2007

15. Halibut Sweetheart

    By BadRabbit, August 26, 2010
    • 3 replies
    • 2k views
    • 
    • liamsaunt
    • August 27, 2010

16. What do I do with this whole pickled herring?

    By Kat Tanaka Okopnik, June 10, 2011
    • 3 replies
    • 2.5k views
    • 
    • rarerollingobject
    • June 13, 2011

17. Using Fresh Spinach

    By Bella S.F., June 16, 2007
    • 3 replies
    • 1.5k views
    • 
    • Anna N
    • June 18, 2007

18. Cleaning Portobello Mushrooms

    By Shel_B, August 13, 2007
    • 3 replies
    • 1.8k views
    • 
    • liv4fud
    • August 14, 2007

19. Culinary Uses for Whitefish Salad

    By DanM, March 30, 2011
    • 3 replies
    • 1.6k views
    • 
    • heidih
    • March 31, 2011

20. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 1.1k views
    • 
    • Bernie
    • June 12, 2023

21. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.7k views
    • 
    • Marmish
    • January 18, 2009

22. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.5k views
    • 
    • SeanDirty
    • December 1, 2008

23. Mmmmm Chunky Vinegar.... wth?

    By nessa, August 9, 2009
    • 3 replies
    • 6.8k views
    • 
    • nessa
    • August 11, 2009

24. Cheese Broccoli Soup..mmmm

    By LindsayAnn, October 11, 2006
    • 3 replies
    • 1.8k views
    • 
    • Shalmanese
    • October 23, 2006

25. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 874 views
    • 
    • MetsFan5
    • December 18, 2020