Cooking

9,591 topics in this forum

1. Making Sherry Vinegar

   By Indy D, December 19, 2014
   • 3 replies
   • 1.9k views
   • 
   • Norm Matthews
   • December 20, 2014

2. Exploring sauces

   By jgm, April 29, 2007
   • 3 replies
   • 1.7k views
   • 
   • moosnsqrl
   • May 6, 2007

3. Roasting time vs. temperature

   By paulraphael, August 24, 2010
   • 3 replies
   • 2k views
   • 
   • paulraphael
   • August 25, 2010

4. Refrigerated stock where fat has blue streaks

   By TdeV, November 30, 2018
   • 3 replies
   • 981 views
   • 
   • chromedome
   • December 1, 2018

5. On Potatoes ...

   By lesliec, September 25, 2009
   • 3 replies
   • 1.9k views
   • 
   • lesliec
   • September 28, 2009

6. Afternoon Tea

   By Nicolai, July 25, 2019
   • 3 replies
   • 1.6k views
   • 
   • Nicolai
   • July 27, 2019

7. Tapas

   By Margaret Pilgrim, August 28, 2019
   • 3 replies
   • 987 views
   • 
   • Margaret Pilgrim
   • August 28, 2019

8. Correct way to store salad greens

   By Qwerty, June 16, 2007
   • 3 replies
   • 6.4k views
   • 
   • DCP
   • June 20, 2007

9. St. Patrick's Day

   By Judy Wilson, March 15, 2012
   • 3 replies
   • 2.7k views
   • 
   • Anonymous Modernist 6611
   • March 22, 2012

10. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.7k views
    • 
    • Peter the eater
    • February 28, 2009

11. Cooking with Lucky Peach: Power Vegetables!

    By Smokeydoke, November 27, 2016
    • 3 replies
    • 2.2k views
    • 
    • FeChef
    • February 3, 2018

12. Fun with a Benriner

    By vgordin, June 13, 2010
    • 3 replies
    • 1.8k views
    • 
    • vgordin
    • June 13, 2010

13. No-Fat, No or Low Salt Ideas

    By Shel_B, December 11, 2012
    • 3 replies
    • 1.8k views
    • 
    • Shel_B
    • December 14, 2012

14. Spicy/Cooling combos

    By Shalmanese, September 29, 2011
    • 3 replies
    • 1.7k views
    • 
    • Smitty
    • September 29, 2011

15. Holiday Prime Rib Roast

    By Owtahear, December 2, 2019
    • 3 replies
    • 1.4k views
    • 
    • David Ross
    • December 3, 2019

16. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5, 2018
    • 3 replies
    • 1.5k views
    • 
    • andiesenji
    • October 6, 2018

17. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 43.2k views
    • 
    • weinoo
    • June 29, 2012

18. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 1.9k views
    • 
    • smilingal
    • September 15, 2010

19. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.8k views
    • 
    • Kim Shook
    • February 8, 2009

20. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.4k views
    • 
    • Fat Guy
    • June 30, 2009

21. Air cured Kobe beef recipe

    By chefadamg, June 26, 2008
    • 3 replies
    • 3.6k views
    • 
    • chefadamg
    • July 15, 2008

22. Old duck confit

    By radtek, November 3, 2012
    • 3 replies
    • 1.5k views
    • 
    • radtek
    • November 4, 2012

23. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2k views
    • 
    • daveb
    • January 6, 2016

24. [Modernist Cuisine] Chicken Tikka Masala

    By Anonymous Modernist 5246, April 21, 2013
    • 3 replies
    • 5.2k views
    • 
    • Anonymous Modernist 19312
    • July 17, 2013

25. Shrimp/Prawn Paste Chicken

    By RunBe4UFly, December 6, 2007
    • 3 replies
    • 2.6k views
    • 
    • RunBe4UFly
    • December 7, 2007