Cooking

9,580 topics in this forum

1. When the Curse is Reversed....... 1 2 3 4

   By robert brown, October 10, 2004
   • 81 replies
   • 11.3k views
   • 
   • chromedome
   • October 29, 2004

2. Safety Question: Leaving a Burner on Overnight 1 2

   By jogoode, October 27, 2004
   • 39 replies
   • 49.6k views
   • 
   • Katherine
   • October 29, 2004

3. Good Kosher Mozzarella

   By Jason Perlow, October 13, 2004
   • 18 replies
   • 5.8k views
   • 
   • bloviatrix
   • October 28, 2004

4. need ideas 1 2

   By ladyyoung98, October 27, 2004
   • 28 replies
   • 3.5k views
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   • lovebenton0
   • October 28, 2004

5. Cooking Duck

   By Susan in FL, October 23, 2004
   • 17 replies
   • 2.9k views
   • 
   • Susan in FL
   • October 28, 2004

6. Perfectly Cooking Boneless Chicken Breasts 1 2

   By bucktown_boffo, October 24, 2004
   • 27 replies
   • 10.3k views
   • 
   • jayhay
   • October 27, 2004

7. Crockpot to Oven

   By Allura, October 26, 2004
   • 6 replies
   • 1.9k views
   • 
   • Allura
   • October 27, 2004

8. Cooking Seasonally

   By rgruby, October 25, 2004
   • 11 replies
   • 2.8k views
   • 
   • wnissen
   • October 25, 2004

9. Too early for Thanksgiving menu planning?

   By amccomb, October 20, 2004
   • 12 replies
   • 2.2k views
   • 
   • bleudauvergne
   • October 25, 2004

10. Rouge Vif d'Etampes Pumpkin

    By Richard Kilgore, October 13, 2004
    • 13 replies
    • 9.3k views
    • 
    • Redsugar
    • October 24, 2004

11. Smoked Ham Hocks For Split Pea Soup

    By Rover, October 21, 2004
    • 19 replies
    • 5.1k views
    • 
    • AmbrosiaFood
    • October 24, 2004

12. Deep frying prime rib 1 2

    By sabg, June 12, 2003
    • 27 replies
    • 6.2k views
    • 
    • CtznCane
    • October 24, 2004

13. Eat the Invaders!

    By Behemoth, October 22, 2004
    • 6 replies
    • 1.5k views
    • 
    • Chud62120798
    • October 22, 2004

14. Bounty of Pickles

    By Rien, October 7, 2004
    • 8 replies
    • 2k views
    • 
    • Varmint
    • October 21, 2004

15. Cubanelle Peppers

    By robyn, October 3, 2004
    • 21 replies
    • 3.3k views
    • 
    • itch22
    • October 21, 2004

16. What to serve these people?! 1 2

    By KathyP, October 19, 2004
    • 27 replies
    • 4.3k views
    • 
    • origamicrane
    • October 21, 2004

17. Sausage Making Question

    By Juanito, October 20, 2004   

    • Charcuterie
    • 7 replies
    • 2k views
    • 
    • Juanito
    • October 21, 2004

18. Whole Boneless Rib Eye

    By woodburner, September 23, 2004
    • 12 replies
    • 2.5k views
    • 
    • woodburner
    • October 20, 2004

19. How to keep breading on the meat

    By Suzanne F, October 15, 2004
    • 15 replies
    • 7.1k views
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    • achevres
    • October 19, 2004

20. Deli Meat and Cheese Tray

    By msphoebe, October 17, 2004
    • 14 replies
    • 14.4k views
    • 
    • NulloModo
    • October 19, 2004

21. What I Did This (Indian) Summer (Weekend) Vacation

    By eunny jang, October 11, 2004
    • 22 replies
    • 5.5k views
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    • Toliver
    • October 18, 2004

22. Two cooking questions need an answer, please

    By Gifted Gourmet, October 15, 2004
    • 5 replies
    • 1.4k views
    • 
    • jackal10
    • October 15, 2004

23. Fresh young ginger

    By redfox, October 14, 2004
    • 5 replies
    • 1.6k views
    • 
    • redfox
    • October 15, 2004

24. BLT canape

    By kiliki, October 12, 2004
    • 12 replies
    • 3.7k views
    • 
    • kiliki
    • October 15, 2004

25. Avocado and Cornstarch

    By NeroW, October 14, 2004
    • 8 replies
    • 3.3k views
    • 
    • Toliver
    • October 14, 2004