Cooking

9,586 topics in this forum

1. Eat the Invaders!

   By Behemoth, October 22, 2004
   • 6 replies
   • 1.3k views
   • 
   • Chud62120798
   • October 22, 2004

2. Bounty of Pickles

   By Rien, October 7, 2004
   • 8 replies
   • 1.7k views
   • 
   • Varmint
   • October 21, 2004

3. Cubanelle Peppers

   By robyn, October 3, 2004
   • 21 replies
   • 2.7k views
   • 
   • itch22
   • October 21, 2004

4. What to serve these people?! 1 2

   By KathyP, October 19, 2004
   • 27 replies
   • 3.5k views
   • 
   • origamicrane
   • October 21, 2004

5. Sausage Making Question

   By Juanito, October 20, 2004   

   • Charcuterie
   • 7 replies
   • 1.8k views
   • 
   • Juanito
   • October 21, 2004

6. Whole Boneless Rib Eye

   By woodburner, September 23, 2004
   • 12 replies
   • 2.2k views
   • 
   • woodburner
   • October 20, 2004

7. How to keep breading on the meat

   By Suzanne F, October 15, 2004
   • 15 replies
   • 6.3k views
   • 
   • achevres
   • October 19, 2004

8. Deli Meat and Cheese Tray

   By msphoebe, October 17, 2004
   • 14 replies
   • 13.4k views
   • 
   • NulloModo
   • October 19, 2004

9. What I Did This (Indian) Summer (Weekend) Vacation

   By eunny jang, October 11, 2004
   • 22 replies
   • 5k views
   • 
   • Toliver
   • October 18, 2004

10. Two cooking questions need an answer, please

    By Gifted Gourmet, October 15, 2004
    • 5 replies
    • 1.3k views
    • 
    • jackal10
    • October 15, 2004

11. Fresh young ginger

    By redfox, October 14, 2004
    • 5 replies
    • 1.3k views
    • 
    • redfox
    • October 15, 2004

12. BLT canape

    By kiliki, October 12, 2004
    • 12 replies
    • 3.4k views
    • 
    • kiliki
    • October 15, 2004

13. Avocado and Cornstarch

    By NeroW, October 14, 2004
    • 8 replies
    • 3k views
    • 
    • Toliver
    • October 14, 2004

14. Fresh Smoked Salmon From Alaska

    By rosebud, October 13, 2004
    • 5 replies
    • 1.3k views
    • 
    • little ms foodie
    • October 14, 2004

15. Stuffed chicken breasts

    By snowangel, October 12, 2004
    • 11 replies
    • 2.2k views
    • 
    • snowangel
    • October 13, 2004

16. Tommy Want Wingy

    By Daniel, October 12, 2004
    • 24 replies
    • 2.7k views
    • 
    • Daniel
    • October 13, 2004

17. Wine Marinades

    By Mottmott, September 5, 2004
    • 5 replies
    • 1.9k views
    • 
    • Stagiaire
    • October 12, 2004

18. Anybody want to talk about chicken bog?

    By BrentKulman, October 11, 2004
    • 6 replies
    • 4.2k views
    • 
    • wcmckinney
    • October 12, 2004

19. Soupish, anyone?

    By gouramanda, October 5, 2004
    • 7 replies
    • 7.1k views
    • 
    • Chloe
    • October 11, 2004

20. Pan Seared Sesame Crusted Tuna

    By bentherebfor, October 8, 2004
    • 11 replies
    • 2.6k views
    • 
    • bentherebfor
    • October 11, 2004

21. Scotch eggs

    By NickV, October 9, 2004
    • 11 replies
    • 2.1k views
    • 
    • torakris
    • October 11, 2004

22. Creamy Sauce For Pasta?

    By Sam Salmon, October 5, 2004
    • 8 replies
    • 1.8k views
    • 
    • Mild Bill
    • October 11, 2004

23. Wheelbarrow full of Hard Squash

    By Free Martha, October 6, 2004
    • 10 replies
    • 1.9k views
    • 
    • eunny jang
    • October 8, 2004

24. Cooking for Ovens Bearing Buns

    By col klink, October 3, 2004
    • 21 replies
    • 2.9k views
    • 
    • jsolomon
    • October 7, 2004

25. I have 76 eggs! 1 2

    By torakris, September 16, 2004
    • 45 replies
    • 5.9k views
    • 
    • lmarshal1
    • October 7, 2004