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Cooking

Savory cooking techniques and ingredients.


9,567 topics in this forum

  1. Scotch eggs

    • 11 replies
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    • 8 replies
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    • 10 replies
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  2. I have 76 eggs! 1 2

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  3. Grilled Cheese 1 2 3

    • 61 replies
    • 6.6k views
  4. What kind of oil?

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  5. polenta predicament

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  6. Dad on Atkins, 1 2

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  7. Hybrid 'Candy' Onion

    • 8 replies
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  8. All About Ham

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  9. Frenching a Chicken

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  10. marinade brush for fish

    • 6 replies
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    • 5 replies
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  11. roast beef

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    • 16 replies
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  12. Carne Asada

    • 10 replies
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  13. London Broil

    • 15 replies
    • 2.9k views
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