Cooking

9,583 topics in this forum

1. Onions as the Main Event 1 2

   By Knicke, November 15, 2004
   • 25 replies
   • 3k views
   • 
   • PCL
   • November 22, 2004

2. pesto additives 1 2

   By Kim WB, August 10, 2004
   • 31 replies
   • 3.9k views
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   • helenas
   • November 22, 2004

3. Deep Fried Turkey

   By WineMiles, May 20, 2004
   • 16 replies
   • 3.2k views
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   • fifi
   • November 21, 2004

4. How to best prepare caramelized leeks

   By bleudauvergne, November 20, 2004
   • 5 replies
   • 2.6k views
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   • handmc
   • November 21, 2004

5. Mincemeat Pie

   By tjaehnigen, November 11, 2003
   • 13 replies
   • 3k views
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   • KarenS
   • November 20, 2004

6. troubleshooting stock

   By Behemoth, November 14, 2004
   • 19 replies
   • 2.5k views
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   • scott123
   • November 19, 2004

7. Recipe for BEEF STEW? 1 2

   By fierydrunk, November 14, 2004
   • 25 replies
   • 6.4k views
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   • lovebenton0
   • November 19, 2004

8. Pan Frying

   By jogoode, November 2, 2004
   • 22 replies
   • 5.9k views
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   • ghostrider
   • November 18, 2004

9. Passionflower fruit

   By lovebenton0, November 2, 2004
   • 24 replies
   • 5.3k views
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   • lovebenton0
   • November 18, 2004

10. Milkshakes: use a blender or mixer?

    By glenn, November 17, 2004
    • 11 replies
    • 10.1k views
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    • Holly Moore
    • November 18, 2004

11. Too many clementines! 1 2 3

    By sara, December 23, 2003
    • 55 replies
    • 15k views
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    • Amuse Bouche
    • November 16, 2004

12. Chili Dogs

    By snowangel, November 13, 2004
    • 16 replies
    • 2.7k views
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    • babyluck
    • November 16, 2004

13. Help me doctor this up

    By LaurieB, November 15, 2004
    • 11 replies
    • 2.2k views
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    • Behemoth
    • November 16, 2004

14. asparagus leaves/flowers

    By torakris, November 13, 2004
    • 9 replies
    • 3.3k views
    • 
    • ruthcooks
    • November 15, 2004

15. america's best burger

    By davebr, July 16, 2004
    • 6 replies
    • 2.2k views
    • 
    • Gifted Gourmet
    • November 15, 2004

16. Homemade Sausage

    By TGTyson, November 10, 2004   

    • Charcuterie
    • 14 replies
    • 10.4k views
    • 
    • polack
    • November 14, 2004

17. Q&A with Faith Heller Willinger

    By robert brown, November 14, 2004
    • 0 replies
    • 785 views
    • 
    • robert brown
    • November 14, 2004

18. Bygone Thanksgivings 1 2

    By woodburner, November 12, 2004
    • 29 replies
    • 3.7k views
    • 
    • durian
    • November 14, 2004

19. Stuff for Keeping Food Warm 1 2

    By robyn, September 13, 2004
    • 34 replies
    • 19.7k views
    • 
    • robyn
    • November 14, 2004

20. mashed root vegetables 1 2

    By amccomb, November 8, 2004
    • 26 replies
    • 3.2k views
    • 
    • Mottmott
    • November 13, 2004

21. Prawn bisque

    By maremosso, November 9, 2004
    • 11 replies
    • 1.9k views
    • 
    • maremosso
    • November 13, 2004

22. How to Carve a Chicken Correctly

    By Cucina, November 11, 2004
    • 4 replies
    • 3.8k views
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    • eunny jang
    • November 13, 2004

23. Thanksgiving and the Cranberry Dilemma

    By Cucina, November 11, 2004
    • 6 replies
    • 1.7k views
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    • FistFullaRoux
    • November 11, 2004

24. Feeling Schmaltzy 1 2

    By joey madison, October 21, 2004
    • 30 replies
    • 4.8k views
    • 
    • devlin
    • November 11, 2004

25. Pancetta

    By jogoode, November 10, 2004
    • 11 replies
    • 8k views
    • 
    • mrbigjas
    • November 11, 2004