Cooking

9,603 topics in this forum

1. "Hands-On" Dinner Party Revisited 1 2 3

   By Varmint, May 12, 2004
   • 57 replies
   • 8.3k views
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   • Malawry
   • June 8, 2004

2. Duck Ham 1 2

   By mikeycook, May 11, 2004
   • 33 replies
   • 8.9k views
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   • Jonathan Day
   • August 1, 2004

3. Bone Marrow 1 2

   By ned, May 10, 2004
   • 34 replies
   • 7.6k views
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   • Stigand
   • May 12, 2004

4. Cheap 'chokes

   By Dave the Cook, May 8, 2004
   • 22 replies
   • 4k views
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   • beccaboo
   • May 12, 2004

5. Baked Brie 1 2

   By Pumpkin Lover, May 7, 2004
   • 39 replies
   • 7.1k views
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   • quiet1
   • December 14, 2017

6. Stuffed Mushrooms 1 2

   By zilla369, May 7, 2004
   • 38 replies
   • 18.2k views
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   • kayb
   • June 23, 2019

7. Deep-fried Nirvana 1 2 3 4

   By katzenjammy, May 6, 2004
   • 91 replies
   • 13.8k views
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   • Varmint
   • July 13, 2004

8. TDG: A Better Way to Cook

   By mamster, May 6, 2004
   • 5 replies
   • 3.7k views
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   • Andy Lynes
   • May 11, 2004

9. broiling chicken breast in the bottom pan broiler

   By bucktown_boffo, May 5, 2004
   • 7 replies
   • 3.5k views
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   • bucktown_boffo
   • May 7, 2004

10. Shad Roe

    By 9lives, May 5, 2004
    • 10 replies
    • 2.6k views
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    • bulevich
    • August 26, 2005

11. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 19.4k views
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    • ExtraMSG
    • May 21, 2004

12. Cinco de Mayo appetizer

    By achevres, May 4, 2004
    • 20 replies
    • 4.1k views
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    • achevres
    • May 10, 2004

13. Cooking Tunes! 1 2

    By Chris Cognac, May 3, 2004
    • 46 replies
    • 5.8k views
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    • Sleepy_Dragon
    • May 13, 2004

14. Microwave Confessions

    By beans, May 3, 2004
    • 24 replies
    • 3.1k views
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    • FistFullaRoux
    • May 4, 2004

15. Bacon-wrapped scallops

    By past51511, May 2, 2004   

    • Charcuterie
    • 19 replies
    • 3.8k views
    • 
    • bleudauvergne
    • May 5, 2004

16. I FINALLY MADE PASTA!

    By mighty quinn, May 1, 2004
    • 15 replies
    • 2.5k views
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    • MobyP
    • May 25, 2004

17. 15-minute-or-less recipes?

    By Yummychef, May 1, 2004
    • 9 replies
    • 2.4k views
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    • Carlovski
    • May 5, 2004

18. Flavored Vinegars

    By phaelon56, May 1, 2004
    • 9 replies
    • 2.3k views
    • 
    • Anna N
    • December 6, 2014

19. Superior Vinegars 1 2

    By Richard Kilgore, May 1, 2004
    • 31 replies
    • 7.4k views
    • 
    • kevinAspork
    • September 28, 2006

20. Professional vs home cookery

    By Malawry, May 1, 2004
    • 24 replies
    • 3.8k views
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    • HungryChris
    • May 4, 2004

21. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, April 30, 2004
    • 538 replies
    • 86.9k views
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    • Miriam Kresh
    • January 7, 2007

22. Cooking "here" and "there" 1 2

    By pumpernickel, April 30, 2004
    • 25 replies
    • 11.6k views
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    • John Whiting
    • May 8, 2004

23. Salad season is arriving! 1 2 3

    By Malawry, April 30, 2004
    • 55 replies
    • 13.3k views
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    • OliverB
    • May 31, 2011

24. Seared Scallops 1 2

    By markk, April 29, 2004
    • 42 replies
    • 8.5k views
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    • RyuShihan
    • October 3, 2006

25. Pure Liquid Capsaisin Extract

    By markk, April 29, 2004
    • 11 replies
    • 6.2k views
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    • Toliver
    • April 30, 2004