Cooking

9,561 topics in this forum

1. Why Am I Adding Before I Degrease?

   By judiu, January 14, 2005
   • 10 replies
   • 1.5k views
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   • chefzadi
   • January 17, 2005

2. Behold my entertaining prowess!

   By Afterburner, January 17, 2005
   • 5 replies
   • 1.6k views
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   • fifi
   • January 17, 2005

3. Whole Fish Recipes pretty please?

   By CharityCase, January 14, 2005
   • 16 replies
   • 1.6k views
   • 
   • Daniel
   • January 17, 2005

4. Bergamot

   By docsconz, January 15, 2005
   • 11 replies
   • 1.6k views
   • 
   • tanabutler
   • January 16, 2005

5. Bean question

   By bloviatrix, January 14, 2005
   • 22 replies
   • 2.2k views
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   • bloviatrix
   • January 16, 2005

6. Straight from freezer to table.

   By iamthestretch, January 15, 2005
   • 8 replies
   • 1.7k views
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   • bleachboy
   • January 15, 2005

7. Romantic New Years Eve dinner for 2 1 2

   By momlovestocook, December 28, 2004
   • 30 replies
   • 4.7k views
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   • jscarbor
   • January 15, 2005

8. my first roast

   By Chufi, January 13, 2005
   • 15 replies
   • 1.8k views
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   • fifi
   • January 14, 2005

9. Shrimp appetizer recipe

   By Fernwood, December 30, 2004
   • 17 replies
   • 1.7k views
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   • Jaymes
   • January 13, 2005

10. Preserved Truffles

    By rascal, January 11, 2005
    • 12 replies
    • 2.3k views
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    • Bux
    • January 12, 2005

11. Cooking straight-up meat

    By PurpleDingo99, January 11, 2005
    • 9 replies
    • 1.7k views
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    • winesonoma
    • January 12, 2005

12. BLT Soup

    By woodburner, January 6, 2005
    • 17 replies
    • 2.1k views
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    • Luckylies
    • January 12, 2005

13. Worst dish(es) you've ever made 1 2 3

    By Kevin72, January 7, 2005
    • 52 replies
    • 7.1k views
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    • misstenacity
    • January 11, 2005

14. Suggest a good side vegetable, please

    By hazardnc, January 10, 2005
    • 7 replies
    • 1.8k views
    • 
    • helenjp
    • January 11, 2005

15. Help...?!? 1 2

    By Curlz, January 8, 2005
    • 29 replies
    • 2.4k views
    • 
    • Susan G
    • January 11, 2005

16. Hunting Season 2004

    By DCMark, September 20, 2004
    • 24 replies
    • 3.3k views
    • 
    • saycheese
    • January 10, 2005

17. Why no engineered uber-fats

    By Shalmanese, January 4, 2005
    • 19 replies
    • 1.9k views
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    • PCL
    • January 10, 2005

18. Extra Fois Gras

    By Larry 1749, January 4, 2005
    • 15 replies
    • 1.9k views
    • 
    • Really Nice!
    • January 9, 2005

19. "Off" flavor in duck fat?

    By jayhay, January 8, 2005
    • 11 replies
    • 4.5k views
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    • Really Nice!
    • January 9, 2005

20. Is it OK to vacuum pack cheese?

    By CRUZMISL, January 8, 2005
    • 6 replies
    • 3.4k views
    • 
    • EdS
    • January 9, 2005

21. Peeling Chestnuts

    By bloviatrix, December 24, 2004
    • 15 replies
    • 2.9k views
    • 
    • andiesenji
    • January 9, 2005

22. Sausage Party 1 2

    By NulloModo, January 4, 2005   

    • Charcuterie
    • 41 replies
    • 7.2k views
    • 
    • andiesenji
    • January 8, 2005

23. fluted mushrooms

    By yimay, January 6, 2005
    • 15 replies
    • 6.8k views
    • 
    • fifi
    • January 7, 2005

24. Injecting food? 1 2

    By katiaANDronald, January 6, 2005
    • 30 replies
    • 6.3k views
    • 
    • katiaANDronald
    • January 7, 2005

25. cheddar cheese and broccoli soup

    By torakris, January 5, 2005
    • 10 replies
    • 3.1k views
    • 
    • TheFoodTutor
    • January 7, 2005