Cooking

9,590 topics in this forum

1. Death to brining 1 2 3

   By Busboy, June 6, 2004
   • 53 replies
   • 12.8k views
   • 
   • hillvalley
   • June 8, 2004

2. schmalz herring

   By Mottmott, June 6, 2004
   • 18 replies
   • 4.9k views
   • 
   • Gifted Gourmet
   • June 9, 2004

3. The beauty, the rapture

   By NulloModo, June 5, 2004
   • 19 replies
   • 2.9k views
   • 
   • arjay
   • June 9, 2004

4. Ultimate chicken legs, thighs, wings

   By jackal10, June 5, 2004
   • 17 replies
   • 3.1k views
   • 
   • aliwaks
   • June 9, 2004

5. Nuts for Gnudi!

   By sara, June 5, 2004
   • 5 replies
   • 4.4k views
   • 
   • sara
   • June 9, 2004

6. Need to make Knishes in Volume. 1 2

   By Comfort Me, June 4, 2004
   • 25 replies
   • 5.3k views
   • 
   • Comfort Me
   • June 18, 2004

7. Many Pelmeni

   By Andy Lynes, June 4, 2004
   • 7 replies
   • 2.2k views
   • 
   • bloviatrix
   • June 7, 2004

8. Injecting Marinade into Meats for Smoking

   By fiftydollars, June 3, 2004
   • 23 replies
   • 5.1k views
   • 
   • Toliver
   • June 7, 2004

9. smokey stock

   By aliwaks, June 3, 2004
   • 14 replies
   • 2.2k views
   • 
   • tryska
   • June 7, 2004

10. Apple Mac & Cheese 1 2

    By srhcb, June 2, 2004
    • 26 replies
    • 4.1k views
    • 
    • Carlovski
    • June 4, 2004

11. black cod and miso recipe and suppliers ?

    By origamicrane, June 2, 2004
    • 14 replies
    • 8.1k views
    • 
    • UnConundrum
    • June 13, 2006

12. Appetizer Platter for Martini Party

    By bleudauvergne, June 1, 2004
    • 23 replies
    • 9.5k views
    • 
    • bleudauvergne
    • June 7, 2004

13. Calamari

    By MHesse, May 31, 2004
    • 9 replies
    • 2.1k views
    • 
    • chefsteban
    • June 1, 2004

14. Prime Rib for stew

    By Anna N, May 31, 2004
    • 17 replies
    • 2.7k views
    • 
    • culinary bear
    • June 1, 2004

15. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 2.2k views
    • 
    • col klink
    • June 1, 2004

16. Bread Pudding:sweet and/or savory?

    By Gifted Gourmet, May 30, 2004
    • 16 replies
    • 4.7k views
    • 
    • Gifted Gourmet
    • July 5, 2004

17. Stock Question 1 2

    By Shalmanese, May 30, 2004
    • 36 replies
    • 5.6k views
    • 
    • akwa
    • June 4, 2004

18. Chicken Wings--

    By chezcherie, May 29, 2004
    • 16 replies
    • 3.5k views
    • 
    • Aussie_Gusto
    • June 3, 2004

19. Memorial Day, what are you cooking? 1 2 3

    By Chris Cognac, May 29, 2004
    • 54 replies
    • 7.9k views
    • 
    • mnebergall
    • June 3, 2004

20. Pork Brisket

    By fifi, May 28, 2004
    • 8 replies
    • 2.5k views
    • 
    • fifi
    • June 1, 2004

21. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.9k views
    • 
    • NulloModo
    • May 28, 2004

22. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 5.1k views
    • 
    • Bicycle Lee
    • June 2, 2004

23. breaking dry pasta 1 2

    By riboflavinjoe, May 26, 2004
    • 32 replies
    • 6.3k views
    • 
    • slkinsey
    • May 28, 2004

24. lamb patties

    By mrbigjas, May 26, 2004
    • 15 replies
    • 2.6k views
    • 
    • cakes
    • June 7, 2004

25. Looking for a chemist

    By akwa, May 26, 2004
    • 21 replies
    • 3.1k views
    • 
    • akwa
    • May 28, 2004