Cooking

9,586 topics in this forum

1. from the pot to the fridge?

   By Brewery, February 24, 2005
   • 20 replies
   • 3.4k views
   • 
   • mikeycook
   • March 16, 2005

2. Oh, go soak a nut!

   By misstenacity, March 14, 2005
   • 9 replies
   • 2.3k views
   • 
   • touaregsand
   • March 16, 2005

3. buffalo wing sauce help 1 2

   By maui420, February 7, 2005
   • 36 replies
   • 14.6k views
   • 
   • maui420
   • March 16, 2005

4. Children's Dinners

   By yunnermeier, March 14, 2005
   • 11 replies
   • 2.9k views
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   • fou de Bassan
   • March 15, 2005

5. Kugels 1 2

   By Pam R, February 7, 2005
   • 27 replies
   • 4.7k views
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   • Pam R
   • March 15, 2005

6. What's your favorite ham glaze?

   By sheetz, March 10, 2005
   • 15 replies
   • 2.8k views
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   • reverendtmac
   • March 14, 2005

7. English Peas

   By daniellewiley, March 12, 2005
   • 5 replies
   • 2.1k views
   • 
   • daniellewiley
   • March 13, 2005

8. Spring Fever!

   By amccomb, March 10, 2005
   • 15 replies
   • 2.1k views
   • 
   • patti
   • March 11, 2005

9. What are your favorite uses for duck confit?

   By Abra, February 19, 2005
   • 22 replies
   • 12.2k views
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   • Lowblow
   • March 10, 2005

10. Seeking source

    By PaulaJK, March 9, 2005
    • 5 replies
    • 1.3k views
    • 
    • AK@Spicehouse
    • March 9, 2005

11. Sweat? Saute? What's the difference?

    By bookluvingbabe, March 8, 2005
    • 9 replies
    • 3.7k views
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    • rgruby
    • March 9, 2005

12. Prawns, prawns and more prawns

    By switch, March 7, 2005
    • 21 replies
    • 2.3k views
    • 
    • rooftop1000
    • March 9, 2005

13. Tender Stir Fried Beef

    By Blondelle, February 18, 2005
    • 21 replies
    • 3.8k views
    • 
    • carswell
    • March 8, 2005

14. Grits Tips?

    By Jennifer Brizzi, February 21, 2005
    • 16 replies
    • 3.1k views
    • 
    • joiei
    • March 8, 2005

15. Lemonade for a crowd

    By TPO, March 4, 2005
    • 17 replies
    • 4.7k views
    • 
    • Andrew Fenton
    • March 8, 2005

16. Freezing ginger

    By bobmac, December 15, 2004
    • 18 replies
    • 2.3k views
    • 
    • andiesenji
    • March 8, 2005

17. Tofu 1 2 3

    By M. Lucia, February 24, 2005
    • 61 replies
    • 17k views
    • 
    • helenjp
    • March 8, 2005

18. Friday Night Fish

    By jglazer75, March 4, 2005
    • 9 replies
    • 2.1k views
    • 
    • DeVeaux
    • March 5, 2005

19. Sausage Varieties 1 2

    By UkFoodie, February 23, 2005   

    • Charcuterie
    • 27 replies
    • 3.1k views
    • 
    • jimkasch
    • March 5, 2005

20. Roast beef

    By pedro, February 27, 2005
    • 6 replies
    • 1.3k views
    • 
    • chefzadi
    • February 27, 2005

21. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 2.9k views
    • 
    • canucklehead
    • February 27, 2005

22. Butchery

    By Chris Buurman, February 7, 2005
    • 22 replies
    • 2.6k views
    • 
    • Chris Buurman
    • February 26, 2005

23. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 2.9k views
    • 
    • LindaK
    • February 25, 2005

24. Wild Boar 1 2

    By JosephB, January 17, 2004
    • 28 replies
    • 3.8k views
    • 
    • winesonoma
    • February 25, 2005

25. Eggs, how I love thee

    By hazardnc, February 23, 2005
    • 5 replies
    • 2.2k views
    • 
    • kitchenbabe
    • February 24, 2005