Cooking

9,593 topics in this forum

1. Paprika bugs?

   By Luckylies, April 3, 2005
   • 8 replies
   • 12k views
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   • Sthitch
   • April 4, 2005

2. chicken wings

   By jayt90, April 3, 2005
   • 8 replies
   • 2.3k views
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   • Shalmanese
   • April 4, 2005

3. Fear of bunnies

   By Abra, April 3, 2005
   • 11 replies
   • 3.6k views
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   • SuzySushi
   • April 4, 2005

4. Juicing carrots (and other vegetables) without a juicer

   By iheartoffal, April 2, 2005
   • 5 replies
   • 1.9k views
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   • iheartoffal
   • April 3, 2005

5. Favorite ways to cook swiss chard?

   By cacao, April 1, 2005
   • 8 replies
   • 2.6k views
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   • eje
   • April 3, 2005

6. wild boar

   By jgmenzel, April 2, 2005
   • 5 replies
   • 1.8k views
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   • Adam Balic
   • April 2, 2005

7. Dry rub and smoked meat

   By snowangel, April 1, 2005
   • 15 replies
   • 3.1k views
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   • Dana
   • April 2, 2005

8. Crepes

   By rgruby, March 22, 2005
   • 23 replies
   • 5.4k views
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   • BCinBC
   • April 1, 2005

9. Poaching meat

   By FaustianBargain, March 31, 2005
   • 8 replies
   • 3.3k views
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   • k43
   • April 1, 2005

10. Roasting a whole pig

    By chuck, March 30, 2005
    • 8 replies
    • 3.2k views
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    • Mabelline
    • March 30, 2005

11. Essential utensils for traveling

    By Tuber magnatum, March 29, 2005
    • 9 replies
    • 2.6k views
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    • Sthitch
    • March 30, 2005

12. Easter Brunch 1 2 3

    By viva, March 9, 2005
    • 54 replies
    • 10.8k views
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    • petite tête de chou
    • March 30, 2005

13. Dinner disasters

    By SobaAddict70, March 28, 2005
    • 24 replies
    • 3.4k views
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    • markk
    • March 29, 2005

14. Papillote

    By Comfort Me, March 2, 2005
    • 16 replies
    • 2.5k views
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    • chromedome
    • March 29, 2005

15. what to do with a mix of cream & chicken juices?

    By Eden, March 26, 2005
    • 15 replies
    • 2.4k views
    • 
    • sandra
    • March 28, 2005

16. Some stock questions 1 2 3

    By rascal, February 11, 2005
    • 66 replies
    • 8.3k views
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    • edsel
    • March 27, 2005

17. can you freeze fresh herbs?

    By fierydrunk, March 25, 2005
    • 8 replies
    • 2.7k views
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    • Shalmanese
    • March 26, 2005

18. The Griddler

    By robyn, March 7, 2005
    • 22 replies
    • 4.4k views
    • 
    • robyn
    • March 25, 2005

19. Origin and Particulars of shrimp and grits?

    By ChefSwartz, February 15, 2005
    • 19 replies
    • 11.9k views
    • 
    • robyn
    • March 25, 2005

20. Making salame/chorizo in hot, humid environments

    By endless autumn, March 18, 2005   

    • Charcuterie
    • 9 replies
    • 5.9k views
    • 
    • CHARCUTIER
    • March 24, 2005

21. Non-Kosher Passover Meal for 25

    By AK@Spicehouse, March 23, 2005
    • 5 replies
    • 1.6k views
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    • mizducky
    • March 24, 2005

22. ISO boneless center-cut pork loin recipes

    By hazardnc, March 21, 2005
    • 19 replies
    • 6.3k views
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    • Richard Kilgore
    • March 22, 2005

23. 15 bucks and a table of six

    By kellytree, March 18, 2005
    • 8 replies
    • 2.4k views
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    • kellytree
    • March 21, 2005

24. Who's needs a kitchen?

    By Tim Z, March 19, 2005
    • 9 replies
    • 2.3k views
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    • Tim Z
    • March 20, 2005

25. Sauted Vegetables

    By johnjohn, March 16, 2005
    • 10 replies
    • 2.2k views
    • 
    • johnjohn
    • March 20, 2005