Cooking

9,583 topics in this forum

1. What shall I do with a pint of pork blood?

   By Ktepi, May 7, 2005
   • 6 replies
   • 1.6k views
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   • Ktepi
   • May 7, 2005

2. Black lime

   By Bond Girl, November 23, 2004
   • 11 replies
   • 2.9k views
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   • persiancook
   • May 7, 2005

3. Foams: can I subsitute gelatin powder for sheets?

   By halloweencat, May 5, 2005
   • 12 replies
   • 12.5k views
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   • cupcakequeen
   • May 6, 2005

4. ceviche/seviche

   By hazardnc, May 5, 2005
   • 6 replies
   • 1.7k views
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   • sandra
   • May 6, 2005

5. Baby fennel - raw?

   By cacao, May 5, 2005
   • 5 replies
   • 1.4k views
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   • Kevin72
   • May 5, 2005

6. Le Creuset Tangine Or Oven?

   By Blondelle, May 5, 2005
   • 5 replies
   • 1.7k views
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   • Carolyn Tillie
   • May 5, 2005

7. Your FAVORITE roast chicken recipe 1 2 3 4

   By SobaAddict70, February 11, 2004
   • 80 replies
   • 11.6k views
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   • petite tête de chou
   • May 4, 2005

8. bisque

   By Luckylies, May 2, 2005
   • 8 replies
   • 2.2k views
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   • Malawry
   • May 3, 2005

9. Sole searching

   By Feedbag, April 28, 2005
   • 10 replies
   • 1.4k views
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   • Kevin Weeks
   • May 2, 2005

10. Cooking in 10 minutes or less 1 2

    By torakris, April 28, 2005
    • 25 replies
    • 3.5k views
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    • Lone Star
    • May 2, 2005

11. Green Peppercorn Sauce

    By peppyre, May 1, 2005
    • 5 replies
    • 1.6k views
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    • peppyre
    • May 1, 2005

12. Sideways Dinner

    By Larry 1749, April 26, 2005
    • 17 replies
    • 2.7k views
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    • ludja
    • April 29, 2005

13. It's my party! 1 2

    By Chufi, April 18, 2005
    • 32 replies
    • 4.7k views
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    • Chufi
    • April 28, 2005

14. Morels + Asparagus = ?

    By Alex, April 27, 2005
    • 11 replies
    • 2.2k views
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    • Fat Guy
    • April 28, 2005

15. canelloni disaster

    By easternsun, April 26, 2005
    • 11 replies
    • 6.5k views
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    • JasonTrue
    • April 28, 2005

16. Nuts!

    By snowangel, April 26, 2005
    • 8 replies
    • 1.6k views
    • 
    • ludja
    • April 27, 2005

17. Pimientos

    By fyfas, April 25, 2005
    • 9 replies
    • 1.4k views
    • 
    • plattetude
    • April 27, 2005

18. Dandelion Greens

    By canucklehead, April 18, 2005
    • 21 replies
    • 2.8k views
    • 
    • PassionateChefsDie
    • April 26, 2005

19. Milk Braise

    By hotMeat, April 26, 2005
    • 7 replies
    • 1.8k views
    • 
    • kanljung
    • April 26, 2005

20. Onion rings food category: vegetable or starch?

    By chef koo, April 26, 2005
    • 6 replies
    • 2.2k views
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    • NulloModo
    • April 26, 2005

21. Passover Chicken Soup 1 2

    By LSiegel, April 11, 2005
    • 32 replies
    • 11.4k views
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    • LSiegel
    • April 25, 2005

22. How to cook a pig?!

    By alanbalchin, April 22, 2005
    • 8 replies
    • 2.3k views
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    • alanbalchin
    • April 25, 2005

23. saltines in ranch dressing recipe?

    By phlawless, April 24, 2005
    • 6 replies
    • 2.7k views
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    • steverino
    • April 24, 2005

24. Fresh Parsley 1 2 3

    By woodburner, January 8, 2004
    • 63 replies
    • 8k views
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    • persiancook
    • April 24, 2005

25. Cake-batter flavored ice cream?

    By binkyboots, April 14, 2005
    • 7 replies
    • 2.9k views
    • 
    • binkyboots
    • April 22, 2005