Cooking

9,586 topics in this forum

1. New to Catering

   By NeroW, September 18, 2004
   • 7 replies
   • 1.8k views
   • 
   • LaurieB
   • September 19, 2004

2. Gorging at the Trough

   By jglazer75, September 17, 2004
   • 7 replies
   • 1.8k views
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   • viva
   • September 17, 2004

3. Scallop ceviche

   By torakris, September 17, 2004
   • 6 replies
   • 2.3k views
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   • carswell
   • September 17, 2004

4. I have 76 eggs! 1 2

   By torakris, September 16, 2004
   • 45 replies
   • 7k views
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   • lmarshal1
   • October 7, 2004

5. Spanish jam recipe didn't gel. Suggestions?

   By thecuriousone, September 15, 2004
   • 6 replies
   • 3k views
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   • Busboy
   • September 16, 2004

6. Mussaman curry

   By rjs1, September 15, 2004
   • 10 replies
   • 2.6k views
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   • snowangel
   • September 18, 2004

7. Eureka! (or how to cut onions with no tears) 1 2

   By bloviatrix, September 15, 2004
   • 29 replies
   • 4.2k views
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   • Kapuliperson
   • September 20, 2004

8. I dig figs!

   By msphoebe, September 14, 2004
   • 23 replies
   • 3.8k views
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   • russ parsons
   • September 23, 2004

9. Bread/Toast Spreads 1 2 3

   By Anna N, September 14, 2004
   • 51 replies
   • 9.4k views
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   • andiesenji
   • August 25, 2008

10. Espresso/coffeee for tiramisu

    By kiliki, September 14, 2004
    • 5 replies
    • 4.5k views
    • 
    • Kevin72
    • September 15, 2004

11. Seedy Grapes

    By mjg, September 14, 2004
    • 11 replies
    • 5.1k views
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    • jackal10
    • September 15, 2004

12. Flageolet Beans

    By Richard Kilgore, September 14, 2004
    • 20 replies
    • 5.3k views
    • 
    • Richard Kilgore
    • September 19, 2004

13. Pigs' Ears

    By culinary bear, September 14, 2004
    • 17 replies
    • 2.6k views
    • 
    • ludja
    • September 15, 2004

14. Gorgonzola ice cream

    By chappie, September 13, 2004
    • 11 replies
    • 3.2k views
    • 
    • pkeibel
    • September 17, 2004

15. Stuff for Keeping Food Warm 1 2

    By robyn, September 13, 2004
    • 34 replies
    • 23k views
    • 
    • robyn
    • November 14, 2004

16. Cooking with alcohol

    By NulloModo, September 13, 2004
    • 23 replies
    • 3.8k views
    • 
    • Episure
    • September 15, 2004

17. Stir Frying-Which oil

    By dennis77, September 12, 2004
    • 21 replies
    • 4.5k views
    • 
    • Kapuliperson
    • September 14, 2004

18. Berkshire Pork, Cold Smoking, "Le Smoker"

    By paul o' vendange, September 12, 2004
    • 7 replies
    • 1.8k views
    • 
    • paul o' vendange
    • September 15, 2004

19. Smoked Salmon Cheesecake?

    By Sam Salmon, September 12, 2004
    • 7 replies
    • 1.8k views
    • 
    • beans
    • September 14, 2004

20. The Menu Planning Topic 1 2

    By marie-louise, September 11, 2004
    • 35 replies
    • 5.7k views
    • 
    • appreciator
    • September 17, 2005

21. Herbs 1 2

    By Mottmott, September 11, 2004
    • 26 replies
    • 5.7k views
    • 
    • Curlz
    • September 22, 2005

22. Hurricane Cooking 1 2

    By robyn, September 10, 2004
    • 38 replies
    • 6.6k views
    • 
    • crouching tyler
    • September 16, 2004

23. Using up leftover roast pork

    By halland, September 9, 2004
    • 13 replies
    • 3.1k views
    • 
    • snowangel
    • September 10, 2004

24. What to Do with Watercress

    By peppyre, September 9, 2004
    • 11 replies
    • 2.6k views
    • 
    • peppyre
    • September 14, 2004

25. Vegetarian Feast for 40

    By Carolyn Tillie, September 9, 2004
    • 17 replies
    • 3.4k views
    • 
    • chow guy
    • September 25, 2004