Cooking

9,603 topics in this forum

1. Good Lamb Tongue Recipes? 1 2

   By Stone, September 20, 2004
   • 27 replies
   • 11.4k views
   • 
   • crinoidgirl
   • September 13, 2008

2. Safety of beef in US

   By alejita, September 20, 2004
   • 24 replies
   • 3.8k views
   • 
   • hannnah
   • September 23, 2004

3. Hunting Season 2004

   By DCMark, September 20, 2004
   • 24 replies
   • 3.8k views
   • 
   • saycheese
   • January 10, 2005

4. Pears and apples a plenty

   By forever_young_ca, September 19, 2004
   • 15 replies
   • 2.2k views
   • 
   • chappie
   • September 21, 2004

5. Greenbeans .. what do you do with them? 1 2

   By Gifted Gourmet, September 19, 2004
   • 26 replies
   • 3.3k views
   • 
   • Chef Shogun
   • September 20, 2004

6. Kosher Cooking 1 2

   By msphoebe, September 18, 2004
   • 32 replies
   • 4.6k views
   • 
   • Susan G
   • September 25, 2004

7. kitchen equipment for the deaf

   By get in my belly, September 18, 2004
   • 14 replies
   • 7.3k views
   • 
   • lovebenton0
   • October 2, 2004

8. New to Catering

   By NeroW, September 18, 2004
   • 7 replies
   • 1.7k views
   • 
   • LaurieB
   • September 19, 2004

9. Gorging at the Trough

   By jglazer75, September 17, 2004
   • 7 replies
   • 1.7k views
   • 
   • viva
   • September 17, 2004

10. Scallop ceviche

    By torakris, September 17, 2004
    • 6 replies
    • 2.1k views
    • 
    • carswell
    • September 17, 2004

11. I have 76 eggs! 1 2

    By torakris, September 16, 2004
    • 45 replies
    • 6.6k views
    • 
    • lmarshal1
    • October 7, 2004

12. Spanish jam recipe didn't gel. Suggestions?

    By thecuriousone, September 15, 2004
    • 6 replies
    • 2.9k views
    • 
    • Busboy
    • September 16, 2004

13. Mussaman curry

    By rjs1, September 15, 2004
    • 10 replies
    • 2.5k views
    • 
    • snowangel
    • September 18, 2004

14. Eureka! (or how to cut onions with no tears) 1 2

    By bloviatrix, September 15, 2004
    • 29 replies
    • 3.9k views
    • 
    • Kapuliperson
    • September 20, 2004

15. I dig figs!

    By msphoebe, September 14, 2004
    • 23 replies
    • 3.6k views
    • 
    • russ parsons
    • September 23, 2004

16. Bread/Toast Spreads 1 2 3

    By Anna N, September 14, 2004
    • 51 replies
    • 8.8k views
    • 
    • andiesenji
    • August 25, 2008

17. Espresso/coffeee for tiramisu

    By kiliki, September 14, 2004
    • 5 replies
    • 4.4k views
    • 
    • Kevin72
    • September 15, 2004

18. Seedy Grapes

    By mjg, September 14, 2004
    • 11 replies
    • 4.4k views
    • 
    • jackal10
    • September 15, 2004

19. Flageolet Beans

    By Richard Kilgore, September 14, 2004
    • 20 replies
    • 4.9k views
    • 
    • Richard Kilgore
    • September 19, 2004

20. Pigs' Ears

    By culinary bear, September 14, 2004
    • 17 replies
    • 2.3k views
    • 
    • ludja
    • September 15, 2004

21. Gorgonzola ice cream

    By chappie, September 13, 2004
    • 11 replies
    • 3k views
    • 
    • pkeibel
    • September 17, 2004

22. Stuff for Keeping Food Warm 1 2

    By robyn, September 13, 2004
    • 34 replies
    • 21.1k views
    • 
    • robyn
    • November 14, 2004

23. Cooking with alcohol

    By NulloModo, September 13, 2004
    • 23 replies
    • 3.5k views
    • 
    • Episure
    • September 15, 2004

24. Stir Frying-Which oil

    By dennis77, September 12, 2004
    • 21 replies
    • 3.4k views
    • 
    • Kapuliperson
    • September 14, 2004

25. Berkshire Pork, Cold Smoking, "Le Smoker"

    By paul o' vendange, September 12, 2004
    • 7 replies
    • 1.7k views
    • 
    • paul o' vendange
    • September 15, 2004