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Cooking

Savory cooking techniques and ingredients.


9,603 topics in this forum

  1. Jalapenos 1 2

    • 26 replies
    • 4.6k views
  2. Frenching a Chicken

    • 12 replies
    • 13.5k views
    • 9 replies
    • 2.3k views
  3. Carne Asada

    • 10 replies
    • 1.8k views
  4. I need a Salt Fish Fix.

    • 7 replies
    • 2.2k views
  5. Flatiron steak 1 2 3

    • 59 replies
    • 21.9k views
  6. marinade brush for fish

    • 6 replies
    • 1.9k views
  7. Veal

    • 11 replies
    • 2.1k views
  8. Fresh Dates

    • 21 replies
    • 4k views
    • 7 replies
    • 2k views
    • 6 replies
    • 3.3k views
  9. Fructose

    • 10 replies
    • 2.3k views
    • 14 replies
    • 10.4k views
    • 6 replies
    • 1.8k views
  10. Whole Boneless Rib Eye

    • 12 replies
    • 2.4k views
  11. Crayfish with white worms?

    • 11 replies
    • 16.7k views
  12. Sweetbreads + brown sauce?

    • 15 replies
    • 2.6k views
  13. What kind of oil?

    • 22 replies
    • 3.9k views
  14. squash recipes

    • 12 replies
    • 2.8k views
    • 147 replies
    • 37.1k views
  15. London Broil

    • 15 replies
    • 3.4k views
    • 29 replies
    • 4.3k views
  16. roast beef

    • 14 replies
    • 2.5k views
  17. Mushroom Soup

    • 10 replies
    • 2.2k views
    • 11 replies
    • 4k views
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