Cooking

9,590 topics in this forum

1. Oysters a la Russe

   By Bill Miller, May 29, 2008
   • 3 replies
   • 2.3k views
   • 
   • Bill Miller
   • June 2, 2008

2. The Perfect Bouillabaisse

   By PopsicleToze, May 21, 2009
   • 3 replies
   • 2.3k views
   • 
   • ray goud
   • May 28, 2009

3. Turkey post-mortem: science vs. bird

   By paulraphael, December 2, 2024
   • 16 replies
   • 2.3k views
   • 
   • MaryIsobel
   • December 10, 2024

4. Bear meat?

   By francois, September 1, 2009
   • 6 replies
   • 2.3k views
   • 
   • budrichard
   • September 2, 2009

5. Foodsaver Packaging Workflow

   By Chris Hennes, September 14, 2008
   • 13 replies
   • 2.3k views
   • 
   • rooftop1000
   • September 15, 2008

6. pruned my basil

   By memesuze, April 14, 2004
   • 15 replies
   • 2.3k views
   • 
   • gus_tatory
   • April 18, 2004

7. Lamb Shanks & White Beans

   By RonC, April 15, 2005
   • 6 replies
   • 2.3k views
   • 
   • RonC
   • April 18, 2005

8. Tossing long skinny noodles with stuff

   By snowangel, July 26, 2007
   • 7 replies
   • 2.3k views
   • 
   • Khadija
   • July 27, 2007

9. Cooking straight-up meat

   By PurpleDingo99, January 11, 2005
   • 9 replies
   • 2.3k views
   • 
   • winesonoma
   • January 12, 2005

10. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 2.3k views
    • 
    • plattetude
    • May 15, 2008

11. Boiling Butter

    By jaymer, February 26, 2009
    • 3 replies
    • 2.3k views
    • 
    • jaymer
    • February 27, 2009

12. Removing fruit stones...

    By offcentre, November 14, 2011
    • 11 replies
    • 2.3k views
    • 
    • offcentre
    • November 16, 2011

13. Kingfish is on special

    By Anna N, June 30, 2003
    • 8 replies
    • 2.3k views
    • 
    • ballast_regime
    • July 1, 2003

14. Water Buffalo Milk yogurt

    By Kim WB, June 16, 2003
    • 10 replies
    • 2.3k views
    • 
    • docsconz
    • January 16, 2004

15. Updating the 3 stage breading process

    By Anonymous Modernist 796, April 25, 2012
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 9743
    • October 9, 2012

16. Skillet Biscuits?

    By Stone, September 19, 2003
    • 9 replies
    • 2.3k views
    • 
    • Suzanne F
    • September 20, 2003

17. Need a fresh approach to an old rotisserie

    By teapot, August 19, 2015
    • 6 replies
    • 2.3k views
    • 
    • teapot
    • August 20, 2015

18. Soups or stews souring?

    By radtek, March 19, 2014
    • 8 replies
    • 2.3k views
    • 
    • paulraphael
    • March 19, 2014

19. Spaghetti w Clams in Parchment

    By rotuts, February 7, 2013
    • 10 replies
    • 2.3k views
    • 
    • budrichard
    • February 9, 2013

20. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 2.3k views
    • 
    • DanConnor
    • September 6, 2008

21. Chicken Noodle Casserole

    By project, December 26, 2003
    • 9 replies
    • 2.3k views
    • 
    • project
    • December 27, 2003

22. The Cream of the Crop

    By cooker4u22, July 19, 2008
    • 4 replies
    • 2.3k views
    • 
    • TheSwede
    • July 25, 2008

23. Technique question: fat vs butter

    By phan1, January 27, 2008
    • 5 replies
    • 2.3k views
    • 
    • Qwerty
    • January 28, 2008

24. Salsa Tasting

    By fabecooks, November 24, 2006
    • 7 replies
    • 2.3k views
    • 
    • Shalmanese
    • November 27, 2006

25. Stupid Question about Seasoned Salt

    By Kim Shook, February 4, 2006
    • 5 replies
    • 2.3k views
    • 
    • melkor
    • February 7, 2006