Cooking

9,585 topics in this forum

1. need suggestions for a different turkey

   By aliénor, November 22, 2008
   • 6 replies
   • 2.2k views
   • 
   • deltadoc
   • November 24, 2008

2. Extracts - Chocolate, Herb, Truffle, etc.

   By Stewart H, March 14, 2008
   • 4 replies
   • 2.2k views
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   • thock
   • November 17, 2009

3. Frying mediums

   By ChrisTaylor, November 10, 2010
   • 7 replies
   • 2.2k views
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   • vice
   • November 18, 2010

4. Skillet Biscuits?

   By Stone, September 19, 2003
   • 9 replies
   • 2.2k views
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   • Suzanne F
   • September 20, 2003

5. Milk Braise

   By hotMeat, April 26, 2005
   • 7 replies
   • 2.2k views
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   • kanljung
   • April 26, 2005

6. Dried, Grilled Eggplant Slices

   By Abra, April 8, 2009
   • 5 replies
   • 2.2k views
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   • ddueck
   • April 9, 2009

7. Maitre de Buerre and Compound Butters

   By Paul Bacino, March 7, 2011
   • 2 replies
   • 2.2k views
   • 
   • TheCulinaryLibrary
   • September 15, 2012

8. What a good "Hormel Dried Beef" subtitute?

   By chef koo, February 4
   • 5 replies
   • 2.2k views
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   • pastrygirl
   • February 5

9. Water Buffalo Milk yogurt

   By Kim WB, June 16, 2003
   • 10 replies
   • 2.2k views
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   • docsconz
   • January 16, 2004

10. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 2.2k views
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    • tammylc
    • December 31, 2010

11. Cauliflower greens

    By Sony, February 20, 2007
    • 3 replies
    • 2.2k views
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    • msfurious1
    • February 20, 2007

12. Alinea Table-Side Dessert (Warm Chocolate Pudding)

    By Anonymous Modernist 9638, February 2, 2013
    • 0 replies
    • 2.2k views
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    • Anonymous Modernist 9638
    • February 2, 2013

13. "Fast food" from "Slow Cooking"

    By Anna N, October 8, 2003
    • 9 replies
    • 2.2k views
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    • skmcdade
    • October 10, 2003

14. Potatoes

    By Stone, December 3, 2002
    • 6 replies
    • 2.2k views
    • 
    • polly
    • December 5, 2002

15. fried sweet plantains

    By nyfirepatrolchef, October 22, 2003
    • 10 replies
    • 2.2k views
    • 
    • Suzanne F
    • October 24, 2003

16. Preserving Sweet Peppers

    By willows, February 23, 2011
    • 3 replies
    • 2.2k views
    • 
    • Paul Bacino
    • February 24, 2011

17. Risotto for the masses

    By john b, December 1, 2004
    • 7 replies
    • 2.2k views
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    • Malawry
    • December 2, 2004

18. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 2.2k views
    • 
    • docdix
    • July 12, 2010

19. Emergency reference needed

    By Callipygos, September 21, 2003
    • 15 replies
    • 2.2k views
    • 
    • budrichard
    • December 3, 2003

20. Leftover ideas

    By Doodad, September 28, 2007
    • 13 replies
    • 2.2k views
    • 
    • JimH
    • October 1, 2007

21. Help ID'ing this dried Oriental Fungus

    By rotuts, January 12, 2017
    • 12 replies
    • 2.2k views
    • 
    • rotuts
    • January 13, 2017

22. "Water massage" for meat?

    By rxrfrx, May 10, 2005
    • 8 replies
    • 2.2k views
    • 
    • origamicrane
    • May 22, 2005

23. "Food Science"/Modernist Cuisine Demo

    By tammylc, November 22, 2011
    • 6 replies
    • 2.2k views
    • 
    • tammylc
    • November 23, 2011

24. Exhausted after Holiday cooking

    By highchef, November 26, 2010
    • 5 replies
    • 2.2k views
    • 
    • CaliPoutine
    • November 28, 2010

25. Pomegranates

    By BigMac, November 5, 2002
    • 11 replies
    • 2.2k views
    • 
    • BigMac
    • November 5, 2002