Cooking

9,599 topics in this forum

1. How to cook cocoa coated venison?

   By Bojana, October 21, 2013
   • 8 replies
   • 2.1k views
   • 
   • FeChef
   • October 22, 2013

2. Modernist technique for including alcohol in cupcakes

   By Anonymous Modernist 5626, February 17, 2012
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 5626
   • February 17, 2012

3. The Anti-Cassoulet Topic

   By Jensen, January 30, 2004
   • 10 replies
   • 2.1k views
   • 
   • Katherine
   • January 30, 2004

4. Foodsaver Packaging Workflow

   By Chris Hennes, September 14, 2008
   • 13 replies
   • 2.1k views
   • 
   • rooftop1000
   • September 15, 2008

5. Should I save skimmed fat from stock?

   By Kent Wang, March 21, 2006
   • 5 replies
   • 2.1k views
   • 
   • Shalmanese
   • March 21, 2006

6. Melon Soups

   By rgruby, August 24, 2004
   • 6 replies
   • 2.1k views
   • 
   • Hobbes
   • August 25, 2004

7. "Food Science"/Modernist Cuisine Demo

   By tammylc, November 22, 2011
   • 6 replies
   • 2.1k views
   • 
   • tammylc
   • November 23, 2011

8. Vegetarian Coming to Dinner - Please help!

   By Exotic Mushroom, September 12, 2005
   • 12 replies
   • 2.1k views
   • 
   • zeffer81
   • September 12, 2005

9. Aquarium Bubbler

   By Anonymous Modernist 698, September 23, 2011
   • 4 replies
   • 2.1k views
   • 
   • Anonymous Modernist 10
   • November 14, 2011

10. Egg free pasta recipe

    By NoEggs, January 8, 2007
    • 1 reply
    • 2.1k views
    • 
    • Gifted Gourmet
    • January 8, 2007

11. Emergency reference needed

    By Callipygos, September 21, 2003
    • 15 replies
    • 2.1k views
    • 
    • budrichard
    • December 3, 2003

12. Extracts - Chocolate, Herb, Truffle, etc.

    By Stewart H, March 14, 2008
    • 4 replies
    • 2.1k views
    • 
    • thock
    • November 17, 2009

13. Optimum Sous Vide Strategies for Bulk Buy Foods

    By Anonymous Modernist 24223, January 6, 2014
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 24223
    • January 6, 2014

14. Chili oil

    By Chad, July 18, 2003
    • 7 replies
    • 2.1k views
    • 
    • jmcgrath
    • July 18, 2003

15. Iron Chef Pantry - with a twist

    By tammylc, December 30, 2010
    • 7 replies
    • 2.1k views
    • 
    • tammylc
    • December 31, 2010

16. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.1k views
    • 
    • John DePaula
    • December 27, 2006

17. Summertime Smokehouse

    By Darrell Gibson, July 12, 2006
    • 5 replies
    • 2.1k views
    • 
    • Abra
    • July 12, 2006

18. Trader Joe's Kalamata EVOO

    By Shel_B, January 9, 2008
    • 4 replies
    • 2.1k views
    • 
    • Bella S.F.
    • January 10, 2008

19. Need a fresh approach to an old rotisserie

    By teapot, August 19, 2015
    • 6 replies
    • 2.1k views
    • 
    • teapot
    • August 20, 2015

20. How to Tame Runaway Spice Heat

    By Smithy, February 7, 2020
    • 17 replies
    • 2.1k views
    • 
    • chileheadmike
    • February 17, 2020

21. Ideas For Cooking on the Go

    By DanM, June 7, 2012
    • 7 replies
    • 2.1k views
    • 
    • rod rock
    • June 12, 2012

22. Cucumbers

    By fyfas, March 10, 2003
    • 13 replies
    • 2.1k views
    • 
    • fyfas
    • March 11, 2003

23. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 2.1k views
    • 
    • mrsadm
    • December 13, 2005

24. Avocado Leaf

    By liuzhou, July 13, 2014
    • 7 replies
    • 2.1k views
    • 
    • patrickamory
    • August 30, 2014

25. The Pork Skin Topic

    By Habeas Brulee, November 19, 2007
    • 5 replies
    • 2.1k views
    • 
    • Habeas Brulee
    • November 20, 2007