Cooking

9,585 topics in this forum

1. I have 10 Kg of Split Peas

   By Ceiling Fan, May 24, 2009
   • 7 replies
   • 2.2k views
   • 
   • KarenDW
   • May 25, 2009

2. Mozzarella: what to do with it?

   By Darienne, May 21, 2019
   • 13 replies
   • 2.2k views
   • 
   • liuzhou
   • May 25, 2019

3. Tips for equal servings

   By Shalmanese, January 1, 2010
   • 6 replies
   • 2.2k views
   • 
   • Canned Tuna
   • January 3, 2010

4. Strawberry vinegar

   By Anna N, November 16, 2007
   • 5 replies
   • 2.2k views
   • 
   • Anna N
   • November 19, 2007

5. Duck egg ideas...

   By billyhill, November 21, 2022
   • 12 replies
   • 2.2k views
   • 
   • liuzhou
   • December 3, 2022

6. The Cream of the Crop

   By cooker4u22, July 19, 2008
   • 4 replies
   • 2.2k views
   • 
   • TheSwede
   • July 25, 2008

7. Split peas

   By jsolomon, January 18, 2005
   • 8 replies
   • 2.2k views
   • 
   • pam claughton
   • January 18, 2005

8. Halibut Sweetheart

   By BadRabbit, August 26, 2010
   • 3 replies
   • 2.2k views
   • 
   • liamsaunt
   • August 27, 2010

9. Charcuterie: weight loss in drying chamber?

   By davidcross, June 14, 2016
   • 0 replies
   • 2.2k views
   • 
   • davidcross
   • June 14, 2016

10. barbecued corn relish

    By helen jackson, October 29, 2002
    • 10 replies
    • 2.2k views
    • 
    • Dave the Cook
    • October 30, 2002

11. Cucumbers

    By fyfas, March 10, 2003
    • 13 replies
    • 2.2k views
    • 
    • fyfas
    • March 11, 2003

12. Turkey, Boneless Bonuses

    By dcarch, November 20, 2016
    • 13 replies
    • 2.2k views
    • 
    • dcarch
    • November 22, 2016

13. Tomato Confit

    By Richard Kilgore, November 20, 2010
    • 4 replies
    • 2.2k views
    • 
    • Qwerty
    • November 22, 2010

14. Help! Need to bring a gluten-free dish to the office potluck

    By curls, October 28, 2016
    • 11 replies
    • 2.2k views
    • 
    • curls
    • November 9, 2016

15. Beef Extract, Bouillion, etc.

    By Shel_B, December 13, 2024
    • 12 replies
    • 2.2k views
    • 
    • ElsieD
    • December 14, 2024

16. Maize flour

    By stuartlikesstrudel, December 2, 2009
    • 5 replies
    • 2.2k views
    • 
    • Tri2Cook
    • December 3, 2009

17. The Perfect Bouillabaisse

    By PopsicleToze, May 21, 2009
    • 3 replies
    • 2.2k views
    • 
    • ray goud
    • May 28, 2009

18. warming oven temp.

    By erraticninja, November 15, 2003
    • 10 replies
    • 2.2k views
    • 
    • erraticninja
    • November 17, 2003

19. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 2.2k views
    • 
    • highchef
    • March 7, 2007

20. what to do with a mix of cream & chicken juices?

    By Eden, March 26, 2005
    • 15 replies
    • 2.2k views
    • 
    • sandra
    • March 28, 2005

21. Preparations for Kitchen Renovation

    By FauxPas, March 21, 2022
    • 11 replies
    • 2.2k views
    • 
    • kayb
    • March 22, 2022

22. Tossing long skinny noodles with stuff

    By snowangel, July 26, 2007
    • 7 replies
    • 2.2k views
    • 
    • Khadija
    • July 27, 2007

23. Bear meat?

    By francois, September 1, 2009
    • 6 replies
    • 2.2k views
    • 
    • budrichard
    • September 2, 2009

24. Cold cucumber soup with tuna tartare

    By tommy, June 13, 2004
    • 6 replies
    • 2.2k views
    • 
    • tanabutler
    • June 14, 2004

25. Vegetarian Coming to Dinner - Please help!

    By Exotic Mushroom, September 12, 2005
    • 12 replies
    • 2.2k views
    • 
    • zeffer81
    • September 12, 2005