Cooking

9,590 topics in this forum

1. Buttermilk in potato soup

   By pistolabella, January 8, 2016
   • 1 reply
   • 2.4k views
   • 
   • MisterKrazee
   • January 8, 2016

2. Veal

   By Icicle, September 26, 2004
   • 11 replies
   • 2.4k views
   • 
   • daniellewiley
   • September 17, 2005

3. Bitted Egg?

   By ronnie_suburban, February 10, 2004
   • 11 replies
   • 2.4k views
   • 
   • Katherine
   • February 15, 2004

4. Cooking marrow. Any ideas?

   By pedro, April 15, 2005
   • 11 replies
   • 2.4k views
   • 
   • Pontormo
   • January 9, 2006

5. A tomato tart

   By MatthewB, September 8, 2003
   • 10 replies
   • 2.4k views
   • 
   • SethG
   • September 19, 2003

6. 80 cooking tricks

   By Rogelio, September 12, 2007
   • 4 replies
   • 2.4k views
   • 
   • Abra
   • September 13, 2007

7. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

   By skyhskyh, February 19, 2012
   • 3 replies
   • 2.4k views
   • 
   • Mikels
   • February 19, 2012

8. Skimming Fat

   By kurl, January 18, 2004
   • 9 replies
   • 2.4k views
   • 
   • project
   • January 18, 2004

9. Cooking for an older couple

   By Cronker, August 1, 2017
   • 8 replies
   • 2.4k views
   • 
   • blue_dolphin
   • August 2, 2017

10. Grilled Turkey

    By stagis, October 25, 2002
    • 10 replies
    • 2.4k views
    • 
    • High Priestess
    • October 26, 2002

11. Cooking for the sick

    By Susanwusan, March 14, 2022
    • 11 replies
    • 2.4k views
    • 
    • Susanwusan
    • March 25, 2022

12. Chili oil

    By Chad, July 18, 2003
    • 7 replies
    • 2.4k views
    • 
    • jmcgrath
    • July 18, 2003

13. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 2.4k views
    • 
    • itch22
    • February 22, 2004

14. "Modernist" Thickeners

    By AnneN, April 11, 2011
    • 1 reply
    • 2.4k views
    • 
    • mkayahara
    • April 20, 2011

15. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 2.4k views
    • 
    • lala
    • November 12, 2008

16. Any jam makers out there?

    By Hub-UK2, July 14, 2003
    • 5 replies
    • 2.4k views
    • 
    • CheGuevara
    • July 18, 2003

17. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 2.4k views
    • 
    • binkyboots
    • January 24, 2005

18. Wine Marinades

    By Mottmott, September 5, 2004
    • 5 replies
    • 2.4k views
    • 
    • Stagiaire
    • October 12, 2004

19. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.4k views
    • 
    • Victor Lin
    • June 16, 2017

20. Rib eye from specific retailer overcooked sous vide

    By Anonymous Modernist 17713, April 24, 2013
    • 3 replies
    • 2.4k views
    • 
    • Anonymous Modernist 3840
    • May 9, 2013

21. Mussels for Dummies

    By babka, June 19, 2004
    • 5 replies
    • 2.4k views
    • 
    • cjsadler
    • June 20, 2004

22. How do YOU think this chicken was cooked?

    By Kim Shook, July 25, 2022
    • 22 replies
    • 2.4k views
    • 
    • rotuts
    • July 25, 2022

23. Peach problem

    By Torrilin, June 28, 2006
    • 14 replies
    • 2.4k views
    • 
    • Sony
    • June 29, 2006

24. Panade in a tomato-based meat sauce, iPot'd?

    By rotuts, April 10, 2021
    • 8 replies
    • 2.4k views
    • 
    • FeChef
    • April 19, 2021

25. Info on matching flavors

    By helenas, November 6, 2001
    • 6 replies
    • 2.4k views
    • 
    • Rachel Perlow
    • September 23, 2003