Cooking

9,565 topics in this forum

1. What to do with the turkey liver?

   By jackal10, December 22, 2005
   • 9 replies
   • 6.7k views
   • 
   • Abra
   • December 23, 2005

2. OK to use freezer burned (slight) chicken

   By CRUZMISL, December 20, 2005
   • 7 replies
   • 2.3k views
   • 
   • jayt90
   • December 22, 2005

3. Biffins

   By jackal10, November 26, 2005
   • 7 replies
   • 8.9k views
   • 
   • Dan Ryan
   • December 22, 2005

4. biscuits and gravy

   By Jean Blanchard, December 21, 2005
   • 6 replies
   • 1.2k views
   • 
   • Jean Blanchard
   • December 22, 2005

5. Stock 1 2

   By Soup, December 4, 2005
   • 27 replies
   • 12.9k views
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   • Soup
   • December 22, 2005

6. I have some fresh black cod

   By CRUZMISL, December 17, 2005
   • 14 replies
   • 1.8k views
   • 
   • tsquare
   • December 22, 2005

7. Topping dishes with crisp golden puff pastry lids

   By Gifted Gourmet, December 21, 2005
   • 7 replies
   • 1.8k views
   • 
   • andiesenji
   • December 21, 2005

8. Dinner Party: Planning Issues

   By AlexP, December 6, 2005
   • 13 replies
   • 2.6k views
   • 
   • AlexP
   • December 20, 2005

9. Oink 1 2 3

   By Daniel, November 19, 2005
   • 66 replies
   • 28.4k views
   • 
   • chappie
   • December 20, 2005

10. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 1.9k views
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    • nacho
    • December 19, 2005

11. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 9.6k views
    • 
    • snowangel
    • December 18, 2005

12. Cold starters

    By Hallie, December 16, 2005
    • 9 replies
    • 1.4k views
    • 
    • Hallie
    • December 16, 2005

13. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 4.6k views
    • 
    • SuzySushi
    • December 16, 2005

14. Cooking Matsutake Mushrooms

    By Chris Amirault, December 14, 2005
    • 10 replies
    • 2.6k views
    • 
    • Ken
    • December 16, 2005

15. drying and preserving pasta.

    By Luckylies, January 1, 2005
    • 19 replies
    • 7.5k views
    • 
    • slkinsey
    • December 16, 2005

16. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 3.3k views
    • 
    • rooftop1000
    • December 16, 2005

17. Only Around for the Holidays 1 2

    By spaghetttti, December 2, 2005
    • 44 replies
    • 5.1k views
    • 
    • MelissaH
    • December 15, 2005

18. What to do with leftover chicken

    By jgm, December 14, 2005
    • 15 replies
    • 2.7k views
    • 
    • maggiethecat
    • December 15, 2005

19. Fish and Chips

    By jayt90, December 9, 2005
    • 12 replies
    • 1.7k views
    • 
    • loiosh
    • December 13, 2005

20. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 1.6k views
    • 
    • mrsadm
    • December 13, 2005

21. A no-drippings sauce/gravy for roast pork

    By Timmaay, December 11, 2005
    • 9 replies
    • 4.6k views
    • 
    • Timmaay
    • December 13, 2005

22. Curing and preserving meats 1 2 3

    By CHARCUTIER, March 15, 2005
    • 56 replies
    • 10k views
    • 
    • coquus
    • December 12, 2005

23. Apple Peel Jelly

    By Mallet, September 10, 2005
    • 9 replies
    • 1.7k views
    • 
    • petite tête de chou
    • December 12, 2005

24. Black Walnuts Straight from the Tree 1 2

    By fresco, July 21, 2003
    • 37 replies
    • 5.8k views
    • 
    • Carrot Top
    • December 11, 2005

25. Traditional Christmas Goose

    By LoveToEatATL, November 30, 2005
    • 7 replies
    • 2.2k views
    • 
    • ludja
    • December 9, 2005