Cooking

9,590 topics in this forum

1. what's with the US and prime ribs?

   By chef koo, February 20, 2005
   • 14 replies
   • 4.9k views
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   • Toliver
   • February 22, 2005

2. Lox

   By Roejimmy, February 19, 2005
   • 11 replies
   • 3.1k views
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   • Sam Salmon
   • February 23, 2005

3. Duck Confit Emergency

   By peppyre, February 19, 2005
   • 5 replies
   • 2.6k views
   • 
   • JohnStewart
   • February 20, 2005

4. What are your favorite uses for duck confit?

   By Abra, February 19, 2005
   • 22 replies
   • 14k views
   • 
   • Lowblow
   • March 10, 2005

5. Preparing Crab - a photo tutorial -

   By culinary bear, February 19, 2005
   • 12 replies
   • 9.1k views
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   • culinary bear
   • February 19, 2005

6. Tender Stir Fried Beef

   By Blondelle, February 18, 2005
   • 21 replies
   • 6.3k views
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   • carswell
   • March 8, 2005

7. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

   By Marlene, February 18, 2005
   • 584 replies
   • 180.9k views
   • 
   • Jensen
   • January 5, 2007

8. My first chicken roast (and post!)

   By CurlySue, February 18, 2005
   • 12 replies
   • 2.5k views
   • 
   • NulloModo
   • February 18, 2005

9. The Saffron Gates at NYC

   By FaustianBargain, February 18, 2005
   • 6 replies
   • 2.2k views
   • 
   • FaustianBargain
   • February 21, 2005

10. Healthy Frying Oils

    By SparrowsFall, February 17, 2005
    • 9 replies
    • 2.2k views
    • 
    • scott123
    • February 20, 2005

11. Green Beans: The Topic 1 2 3 4

    By Comfort Me, February 17, 2005
    • 85 replies
    • 15.1k views
    • 
    • Smithy
    • June 23, 2014

12. Baby Food

    By eunny jang, February 17, 2005
    • 11 replies
    • 2.6k views
    • 
    • Dana
    • February 19, 2005

13. Quiche 1 2 3 4

    By rjwong, February 17, 2005
    • 82 replies
    • 32.7k views
    • 
    • Beebs
    • October 2, 2013

14. Bok Choy 1 2

    By little ms foodie, February 16, 2005
    • 27 replies
    • 24.7k views
    • 
    • Beebs
    • November 5, 2012

15. Corn Chowder 1 2

    By chappie, February 16, 2005
    • 37 replies
    • 10k views
    • 
    • MelissaH
    • August 20, 2016

16. Cabbage Rolls

    By ducphat30, February 16, 2005
    • 19 replies
    • 4.5k views
    • 
    • hwilson41
    • February 18, 2005

17. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 2.2k views
    • 
    • Wolfert
    • February 17, 2005

18. Cooking sweetbreads 1 2

    By zeitoun, February 16, 2005
    • 38 replies
    • 27.2k views
    • 
    • OliverB
    • August 26, 2009

19. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 28.5k views
    • 
    • John
    • July 28, 2008

20. Origin and Particulars of shrimp and grits?

    By ChefSwartz, February 15, 2005
    • 19 replies
    • 11.8k views
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    • robyn
    • March 25, 2005

21. I'm beginning to panic......

    By ejebud, February 14, 2005
    • 6 replies
    • 1.5k views
    • 
    • ejebud
    • February 15, 2005

22. Yes! to Romertof chickpeas

    By cacao, February 14, 2005
    • 5 replies
    • 2.6k views
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    • cacao
    • February 16, 2005

23. Simple pleasures.

    By babka, February 14, 2005
    • 22 replies
    • 3.2k views
    • 
    • zeitoun
    • February 17, 2005

24. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.8k views
    • 
    • canucklehead
    • February 27, 2005

25. Cooking with Liquid Nitrogen 1 2 3 4 9

    By nathanm, February 14, 2005
    • 214 replies
    • 158.1k views
    • 
    • Sparren
    • August 12, 2016