Cooking

9,586 topics in this forum

1. My first chicken roast (and post!)

   By CurlySue, February 18, 2005
   • 12 replies
   • 2.4k views
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   • NulloModo
   • February 18, 2005

2. The Saffron Gates at NYC

   By FaustianBargain, February 18, 2005
   • 6 replies
   • 2.1k views
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   • FaustianBargain
   • February 21, 2005

3. Healthy Frying Oils

   By SparrowsFall, February 17, 2005
   • 9 replies
   • 2.1k views
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   • scott123
   • February 20, 2005

4. Green Beans: The Topic 1 2 3 4

   By Comfort Me, February 17, 2005
   • 85 replies
   • 14.3k views
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   • Smithy
   • June 23, 2014

5. Baby Food

   By eunny jang, February 17, 2005
   • 11 replies
   • 2.6k views
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   • Dana
   • February 19, 2005

6. Quiche 1 2 3 4

   By rjwong, February 17, 2005
   • 82 replies
   • 31.9k views
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   • Beebs
   • October 2, 2013

7. Bok Choy 1 2

   By little ms foodie, February 16, 2005
   • 27 replies
   • 24.2k views
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   • Beebs
   • November 5, 2012

8. Corn Chowder 1 2

   By chappie, February 16, 2005
   • 37 replies
   • 9.7k views
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   • MelissaH
   • August 20, 2016

9. Cabbage Rolls

   By ducphat30, February 16, 2005
   • 19 replies
   • 4.3k views
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   • hwilson41
   • February 18, 2005

10. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 2.1k views
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    • Wolfert
    • February 17, 2005

11. Cooking sweetbreads 1 2

    By zeitoun, February 16, 2005
    • 38 replies
    • 26.2k views
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    • OliverB
    • August 26, 2009

12. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 27.5k views
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    • John
    • July 28, 2008

13. Origin and Particulars of shrimp and grits?

    By ChefSwartz, February 15, 2005
    • 19 replies
    • 11.4k views
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    • robyn
    • March 25, 2005

14. I'm beginning to panic......

    By ejebud, February 14, 2005
    • 6 replies
    • 1.5k views
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    • ejebud
    • February 15, 2005

15. Yes! to Romertof chickpeas

    By cacao, February 14, 2005
    • 5 replies
    • 2.5k views
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    • cacao
    • February 16, 2005

16. Simple pleasures.

    By babka, February 14, 2005
    • 22 replies
    • 3k views
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    • zeitoun
    • February 17, 2005

17. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.6k views
    • 
    • canucklehead
    • February 27, 2005

18. Cooking with Liquid Nitrogen 1 2 3 4 9

    By nathanm, February 14, 2005
    • 214 replies
    • 155.7k views
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    • Sparren
    • August 12, 2016

19. Foods That Shouldn't Go Together, But Do 1 2

    By Mayhaw Man, February 12, 2005
    • 48 replies
    • 6.4k views
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    • highchef
    • February 18, 2005

20. What's your preferred number?

    By rich, February 11, 2005
    • 12 replies
    • 2.4k views
    • 
    • Busboy
    • February 14, 2005

21. Some stock questions 1 2 3

    By rascal, February 11, 2005
    • 66 replies
    • 7.7k views
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    • edsel
    • March 27, 2005

22. Chickpeas in a Romertof?

    By cacao, February 10, 2005
    • 9 replies
    • 2.4k views
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    • Richard Kilgore
    • February 11, 2005

23. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

    By gruyere, February 9, 2005
    • 103 replies
    • 45.8k views
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    • biskuit
    • January 4, 2009

24. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 12.2k views
    • 
    • Thanks for the Crepes
    • June 25, 2016

25. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 44k views
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    • mgaretz
    • July 18, 2010