Cooking

9,584 topics in this forum

1. Chicken roulade

   By boondocker, July 10, 2012
   • 5 replies
   • 2.3k views
   • 
   • boondocker
   • July 17, 2012

2. Sous Vide ribs - When to smoke or grill?

   By Anonymous Modernist 10452, October 25, 2012
   • 5 replies
   • 10.1k views
   • 
   • Anonymous Modernist 5066
   • May 27, 2013

3. Tomato pie!

   By Sony, September 5, 2007
   • 5 replies
   • 2.2k views
   • 
   • merstar
   • September 5, 2007

4. Garlic Tomato ... Paste?

   By David Sundstrom, March 3, 2012
   • 5 replies
   • 2.1k views
   • 
   • jrshaul
   • March 8, 2012

5. Volcano cooking

   By jgm, January 12, 2007
   • 5 replies
   • 1.9k views
   • 
   • sadistick
   • January 12, 2007

6. Clear Liquids

   By onehsancare, June 3, 2009
   • 5 replies
   • 1.8k views
   • 
   • Marlene
   • June 4, 2009

7. Two flavors of grouse

   By sjemac, December 7, 2010
   • 5 replies
   • 17.6k views
   • 
   • janeer
   • December 8, 2010

8. [Modernist Cuisine at Home] Aromatic Chicken Broth

   By Anonymous Modernist 10517, October 28, 2012
   • 5 replies
   • 5.4k views
   • 
   • paulraphael
   • February 19, 2017

9. Need a bread recipe for savory tart/pizza.

   By savvysearch, March 14, 2009
   • 5 replies
   • 2.1k views
   • 
   • rooftop1000
   • March 16, 2009

10. Old mixed greens...

    By CDRFloppingham, May 8, 2009
    • 5 replies
    • 1.6k views
    • 
    • djyee100
    • May 9, 2009

11. Chicken not plucked 100%, what to do?

    By Hassouni, July 11, 2012
    • 5 replies
    • 3.4k views
    • 
    • annabelle
    • July 12, 2012

12. Can you bake toast?

    By KennethT, August 22, 2012
    • 5 replies
    • 4.7k views
    • 
    • Pierogi
    • August 23, 2012

13. Blueberry "Jell-O" Smoothie

    By Shel_B, July 4, 2015
    • 5 replies
    • 3.3k views
    • 
    • Shel_B
    • July 5, 2015

14. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.7k views
    • 
    • cyalexa
    • September 2, 2014

15. Lefse!

    By Raamo, December 11, 2017
    • 5 replies
    • 1.5k views
    • 
    • Raamo
    • December 12, 2017

16. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.5k views
    • 
    • Placebo
    • January 14, 2004

17. Half Cooked Pork Roast

    By Holly Moore, December 18, 2001
    • 5 replies
    • 9.7k views
    • 
    • Fat Guy
    • December 21, 2001

18. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

    By Anonymous Modernist 10563, November 1, 2012
    • 5 replies
    • 4.8k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013

19. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef, August 26, 2017
    • 5 replies
    • 2k views
    • 
    • Lisa Shock
    • August 27, 2017

20. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.4k views
    • 
    • Karri
    • December 21, 2011

21. some questions regarding some very simple molecular gastronomy

    By Edson Ragas, September 19, 2013
    • 5 replies
    • 1.7k views
    • 
    • nickrey
    • September 20, 2013

22. Pizza Dough Recipe from Forum Member "slkinsey" from early 2000s

    By AlexP, May 12, 2021
    • 5 replies
    • 1.3k views
    • 
    • AlexP
    • May 13, 2021

23. Snackies for 30 twelve year olds.

    By Lilija, July 12, 2010
    • 5 replies
    • 1.6k views
    • 
    • heidih
    • July 12, 2010

24. Spit Roasted Pork

    By Marlene, May 12, 2004
    • 5 replies
    • 1.7k views
    • 
    • Marlene
    • May 14, 2004

25. Eggs, how I love thee

    By hazardnc, February 23, 2005
    • 5 replies
    • 2.4k views
    • 
    • kitchenbabe
    • February 24, 2005