Cooking

9,585 topics in this forum

1. Green Onion Sausage Recipe

   By Ufimizm, November 14, 2009   

   • Charcuterie
   • 5 replies
   • 14.1k views
   • 
   • Ufimizm
   • November 15, 2009

2. Dry cure for confit

   By hansjoakim, May 16, 2011
   • 5 replies
   • 4.9k views
   • 
   • tim
   • March 17, 2013

3. "Off" Flavor from Baby Pork Leg?

   By tkassum, January 3, 2010
   • 5 replies
   • 4.5k views
   • 
   • Edward J
   • January 4, 2010

4. Saving (and using) flavors from other recipes

   By griddler, March 20, 2011
   • 5 replies
   • 1.6k views
   • 
   • Blether
   • March 21, 2011

5. Classical vs Contemporary Sauces

   By mrdecoy1970, November 14, 2012
   • 5 replies
   • 13k views
   • 
   • TheCulinaryLibrary
   • December 2, 2012

6. Chicken roulade

   By boondocker, July 10, 2012
   • 5 replies
   • 2.4k views
   • 
   • boondocker
   • July 17, 2012

7. Sous Vide ribs - When to smoke or grill?

   By Anonymous Modernist 10452, October 25, 2012
   • 5 replies
   • 10.2k views
   • 
   • Anonymous Modernist 5066
   • May 27, 2013

8. Tomato pie!

   By Sony, September 5, 2007
   • 5 replies
   • 2.4k views
   • 
   • merstar
   • September 5, 2007

9. Garlic Tomato ... Paste?

   By David Sundstrom, March 3, 2012
   • 5 replies
   • 2.2k views
   • 
   • jrshaul
   • March 8, 2012

10. Volcano cooking

    By jgm, January 12, 2007
    • 5 replies
    • 2k views
    • 
    • sadistick
    • January 12, 2007

11. Clear Liquids

    By onehsancare, June 3, 2009
    • 5 replies
    • 1.9k views
    • 
    • Marlene
    • June 4, 2009

12. Two flavors of grouse

    By sjemac, December 7, 2010
    • 5 replies
    • 18.5k views
    • 
    • janeer
    • December 8, 2010

13. [Modernist Cuisine at Home] Aromatic Chicken Broth

    By Anonymous Modernist 10517, October 28, 2012
    • 5 replies
    • 5.6k views
    • 
    • paulraphael
    • February 19, 2017

14. Need a bread recipe for savory tart/pizza.

    By savvysearch, March 14, 2009
    • 5 replies
    • 2.2k views
    • 
    • rooftop1000
    • March 16, 2009

15. Old mixed greens...

    By CDRFloppingham, May 8, 2009
    • 5 replies
    • 1.7k views
    • 
    • djyee100
    • May 9, 2009

16. Chicken not plucked 100%, what to do?

    By Hassouni, July 11, 2012
    • 5 replies
    • 3.5k views
    • 
    • annabelle
    • July 12, 2012

17. Can you bake toast?

    By KennethT, August 22, 2012
    • 5 replies
    • 5k views
    • 
    • Pierogi
    • August 23, 2012

18. Blueberry "Jell-O" Smoothie

    By Shel_B, July 4, 2015
    • 5 replies
    • 3.4k views
    • 
    • Shel_B
    • July 5, 2015

19. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • cyalexa
    • September 2, 2014

20. Lefse!

    By Raamo, December 11, 2017
    • 5 replies
    • 1.6k views
    • 
    • Raamo
    • December 12, 2017

21. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.6k views
    • 
    • Placebo
    • January 14, 2004

22. Half Cooked Pork Roast

    By Holly Moore, December 18, 2001
    • 5 replies
    • 9.9k views
    • 
    • Fat Guy
    • December 21, 2001

23. [Modernist Cuisine at Home] Aging Steaks with Fish sauce (p 186)

    By Anonymous Modernist 10563, November 1, 2012
    • 5 replies
    • 4.9k views
    • 
    • Sam Fahey-Burke
    • March 5, 2013

24. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef, August 26, 2017
    • 5 replies
    • 2.1k views
    • 
    • Lisa Shock
    • August 27, 2017

25. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 3.6k views
    • 
    • Karri
    • December 21, 2011