Cooking

9,584 topics in this forum

1. I want to make lamb 'gravy'

   By Kim Shook, March 12, 2006
   • 14 replies
   • 6.4k views
   • 
   • Rebecca263
   • March 14, 2006

2. Alba v. Perigord 1 2 3

   By ulterior epicure, November 12, 2005
   • 55 replies
   • 6.8k views
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   • MobyP
   • March 14, 2006

3. Blue mussels vs. green-lipped mussels

   By TAPrice, March 12, 2006
   • 12 replies
   • 42k views
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   • wesza
   • March 14, 2006

4. Fatty Succulent Tender Breast Meat

   By scott123, March 13, 2006
   • 16 replies
   • 2.1k views
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   • christine007
   • March 13, 2006

5. True Lemon/True Lime

   By SuzySushi, June 18, 2005
   • 10 replies
   • 2.4k views
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   • dockhl
   • March 13, 2006

6. Pomeroy Mustard

   By Elizabeth Clauser, March 1, 2006
   • 5 replies
   • 4.5k views
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   • Jmahl
   • March 12, 2006

7. What a Simple Pan Can Do: unleashing creativity

   By Gifted Gourmet, March 11, 2006
   • 17 replies
   • 1.8k views
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   • snowangel
   • March 12, 2006

8. Whole baby lamb spit-roast

   By BSK, March 4, 2006
   • 15 replies
   • 13k views
   • 
   • BSK
   • March 11, 2006

9. Dinner Party Panic

   By Portia_Smith, March 9, 2006
   • 16 replies
   • 2.9k views
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   • ludja
   • March 10, 2006

10. Looking for vegetable soup like Marie Callenders

    By toni, March 8, 2006
    • 6 replies
    • 10.2k views
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    • Bill Miller
    • March 10, 2006

11. reheating braised beef shanks

    By dbrociner, March 7, 2006
    • 11 replies
    • 7.4k views
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    • Vadouvan
    • March 10, 2006

12. Drained Tomato Juice

    By wilsonrabbit, March 7, 2006
    • 14 replies
    • 3.1k views
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    • lmarshal1
    • March 9, 2006

13. Squirrel: "domestic" vs. wild

    By phaelon56, March 3, 2006
    • 18 replies
    • 5.7k views
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    • annecros
    • March 9, 2006

14. Scaling Fish

    By snowangel, January 23, 2005
    • 10 replies
    • 2.4k views
    • 
    • Hiroyuki
    • March 8, 2006

15. White Garlic (Ajo) Sauce

    By Daniel, February 13, 2006
    • 8 replies
    • 6.8k views
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    • Smithy
    • March 6, 2006

16. mushy shrimp

    By mrbigjas, March 4, 2006
    • 8 replies
    • 54.4k views
    • 
    • mrbigjas
    • March 6, 2006

17. Smoking a Beef Loin 1 2 3

    By NulloModo, July 3, 2004
    • 64 replies
    • 19.8k views
    • 
    • Marlene
    • March 6, 2006

18. 10 Organic Lemons 1 2

    By Shaya, February 27, 2006
    • 34 replies
    • 3.7k views
    • 
    • Shaya
    • March 4, 2006

19. Synergy between sweet and savory: Port wines

    By Gifted Gourmet, March 3, 2006
    • 6 replies
    • 1.3k views
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    • BarbaraY
    • March 4, 2006

20. Xanthan gum 1 2

    By jackal10, May 15, 2004
    • 25 replies
    • 10.5k views
    • 
    • alexw
    • March 3, 2006

21. Mongolian Beef

    By KARENR65, March 1, 2006
    • 7 replies
    • 1.9k views
    • 
    • KARENR65
    • March 3, 2006

22. Larding

    By Shalmanese, March 1, 2006
    • 19 replies
    • 9.7k views
    • 
    • scott123
    • March 3, 2006

23. serrano ham

    By aznsailorboi, February 27, 2006
    • 16 replies
    • 2.8k views
    • 
    • godito
    • March 3, 2006

24. Staring at a cube of tofu

    By Blanche Davidian, March 1, 2006
    • 13 replies
    • 2.4k views
    • 
    • shelora
    • March 2, 2006

25. Shallot, shallot and more shallot 1 2

    By liv4fud, February 9, 2006
    • 34 replies
    • 3.7k views
    • 
    • Corinna Dunne
    • March 1, 2006