Cooking

9,584 topics in this forum

1. chicken smoking energency

   By zoe b, June 7, 2006
   • 12 replies
   • 2k views
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   • bandregg
   • June 8, 2006

2. Contemplating a meal of tomalley from lobsters?

   By Gifted Gourmet, June 6, 2006
   • 11 replies
   • 11.2k views
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   • johnnyd
   • June 7, 2006

3. Seasoning a Blue Steel Frypan

   By sanrensho, June 4, 2006
   • 14 replies
   • 4.6k views
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   • annecros
   • June 6, 2006

4. Her First Cookbook 1 2

   By hillvalley, November 19, 2003
   • 48 replies
   • 6.4k views
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   • Kouign Aman
   • June 5, 2006

5. Recreating Italy's "OO" Flour for Pizza Dough

   By rgruby, May 30, 2006
   • 19 replies
   • 7.4k views
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   • Eden
   • June 5, 2006

6. Black Cod

   By phillaurie, October 20, 2003
   • 18 replies
   • 5.5k views
   • 
   • wesza
   • June 5, 2006

7. Surfeit of Ikura

   By SuzySushi, June 1, 2006
   • 18 replies
   • 3.7k views
   • 
   • SuzySushi
   • June 2, 2006

8. Simmering In Plastic Wrap 1 2

   By RonC, May 29, 2006
   • 27 replies
   • 14.2k views
   • 
   • Shalmanese
   • June 1, 2006

9. ISO Prime Rib Roast Cooking Advice

   By koko, May 15, 2006
   • 23 replies
   • 2.7k views
   • 
   • budrichard
   • June 1, 2006

10. Resting meat under foil

    By bobmac, May 31, 2006
    • 12 replies
    • 3.7k views
    • 
    • scubadoo97
    • June 1, 2006

11. Sweet Marsala vs. Dry - Can I use either?

    By Anna N, May 31, 2006
    • 5 replies
    • 2.8k views
    • 
    • Anna N
    • May 31, 2006

12. What defines panko?

    By Khadija, May 26, 2006
    • 15 replies
    • 2.5k views
    • 
    • Ann_T
    • May 30, 2006

13. grilled half lamb

    By ATram, May 29, 2006
    • 5 replies
    • 2.3k views
    • 
    • ATram
    • May 29, 2006

14. Perlini

    By lperry, May 20, 2006
    • 5 replies
    • 3k views
    • 
    • annachan
    • May 27, 2006

15. Melon Disappointment 1 2

    By Jason Perlow, May 1, 2006
    • 25 replies
    • 4k views
    • 
    • andiesenji
    • May 26, 2006

16. [Ingredient] Dandelion Greens

    By Richard Kilgore, May 22, 2006
    • 8 replies
    • 1.7k views
    • 
    • Richard Kilgore
    • May 25, 2006

17. Strawberry Bruschetta

    By Kim Shook, May 23, 2006
    • 5 replies
    • 1.8k views
    • 
    • xdrixn
    • May 25, 2006

18. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 2) 1 2 3 4 24

    By ronnie_suburban, April 4, 2006
    • 593 replies
    • 60k views
    • 
    • Chris Amirault
    • May 25, 2006

19. Dried Morels

    By jwagnerdsm, October 19, 2003
    • 15 replies
    • 2.9k views
    • 
    • ChefJB
    • May 25, 2006

20. Olive Oil Poached Fish 1 2 3

    By Stone, August 26, 2002
    • 54 replies
    • 9.6k views
    • 
    • Raoul Duke
    • May 24, 2006

21. Is it possible to make Fage-style yogurt at home?

    By Lori in PA, May 19, 2006
    • 13 replies
    • 2.6k views
    • 
    • Jujubee
    • May 23, 2006

22. Victoria Day

    By Pam R, May 22, 2005
    • 24 replies
    • 3.7k views
    • 
    • Pam R
    • May 23, 2006

23. Six egg yolks

    By Kim Shook, May 18, 2006
    • 22 replies
    • 2.4k views
    • 
    • petite tête de chou
    • May 23, 2006

24. Risotto

    By JLam, January 9, 2006
    • 20 replies
    • 3.2k views
    • 
    • maggiethecat
    • May 23, 2006

25. Pot Roast 1 2 3 4

    By Marlene, February 2, 2005
    • 92 replies
    • 18.5k views
    • 
    • ewindels
    • May 22, 2006