Cooking

9,585 topics in this forum

1. [Modernist Cuisine at Home] Banana Cream Pie

   By Anonymous Modernist 14583, December 17, 2013
   • 0 replies
   • 2.5k views
   • 
   • Anonymous Modernist 14583
   • December 17, 2013

2. What to do With Bread Crusts

   By Shel_B, July 10, 2015
   • 9 replies
   • 2.5k views
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   • Norm Matthews
   • July 12, 2015

3. Pork Belly for Foie

   By turkeybone, July 31, 2009
   • 5 replies
   • 2.5k views
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   • MaxH
   • August 11, 2009

4. Ketchup

   By Jay Francis, October 14, 2006
   • 7 replies
   • 2.5k views
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   • menon1971
   • October 17, 2006

5. Anatomy of Shrimp

   By baroness, April 21, 2007
   • 3 replies
   • 2.5k views
   • 
   • baroness
   • April 22, 2007

6. Cooking Sea Bass

   By SaladFingers, March 24, 2010
   • 4 replies
   • 2.5k views
   • 
   • kayb
   • March 27, 2010

7. Sous Vide + Crispy Chicken Thighs

   By TdeV, February 28, 2017
   • 8 replies
   • 2.5k views
   • 
   • IndyRob
   • March 4, 2017

8. [Modernist Cuisine at Home] Marinara and garlic confit

   By Anonymous Modernist 17299, April 2, 2013
   • 2 replies
   • 2.5k views
   • 
   • Sam Fahey-Burke
   • April 5, 2013

9. Cooking fixes for common issues

   By BadRabbit, December 29, 2010
   • 13 replies
   • 2.5k views
   • 
   • BadRabbit
   • January 3, 2011

10. Squash Vinegar - Noma -- Uses?

    By Paul Bacino, November 28, 2018
    • 7 replies
    • 2.5k views
    • 
    • tazerowe
    • January 28, 2019

11. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.5k views
    • 
    • Grub
    • July 25, 2005

12. Whole Brisket Recipes

    By mmille24, August 6, 2015
    • 7 replies
    • 2.5k views
    • 
    • mmille24
    • August 7, 2015

13. Everything but the Oink?

    By Smithy, September 9, 2005
    • 15 replies
    • 2.5k views
    • 
    • Smithy
    • September 9, 2005

14. NYC Restaurant "Pico" White gazpacho Recipe

    By mukbo, June 10, 2005
    • 8 replies
    • 2.5k views
    • 
    • Jaymes
    • June 11, 2005

15. ENOVA OIL

    By cbel964, December 11, 2003
    • 11 replies
    • 2.5k views
    • 
    • torakris
    • November 23, 2004

16. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 2.5k views
    • 
    • pastrygirl
    • August 17, 2023

17. Batch Prep & Freezing

    By jgm, November 18, 2008
    • 12 replies
    • 2.5k views
    • 
    • maggiethecat
    • November 19, 2008

18. Marinades

    By jaybee, January 24, 2003
    • 7 replies
    • 2.5k views
    • 
    • JAZ
    • January 24, 2003

19. Twice Roasted Pecans?

    By keetpy, January 24, 2017
    • 6 replies
    • 2.5k views
    • 
    • pastrygirl
    • January 25, 2017

20. calcium chloride e509

    By Xskinny steveX, April 2, 2008
    • 4 replies
    • 2.5k views
    • 
    • Jonathan Kaplan
    • April 2, 2008

21. Calling professional chefs

    By Vanessa, March 20, 2003
    • 15 replies
    • 2.5k views
    • 
    • Vanessa
    • March 25, 2003

22. Piloncillo

    By BadRabbit, May 19, 2011
    • 10 replies
    • 2.5k views
    • 
    • Panaderia Canadiense
    • May 21, 2011

23. Cooking on a Train

    By Carolyn Tillie, December 28, 2007
    • 7 replies
    • 2.5k views
    • 
    • Carolyn Tillie
    • December 28, 2007

24. Over-cured my corned beef

    By adegiulio, April 2, 2007
    • 7 replies
    • 2.5k views
    • 
    • dansch
    • April 2, 2007

25. Would you eat this egg?

    By Shel_B, June 15, 2024
    • 18 replies
    • 2.5k views
    • 
    • donk79
    • June 18, 2024