Cooking

9,560 topics in this forum

1. Sprouting Chickpeas

   By Forest, December 8, 2006
   • 6 replies
   • 1.4k views
   • 
   • Forest
   • December 9, 2006

2. celeriac tops

   By phlawless, December 1, 2006
   • 4 replies
   • 3.1k views
   • 
   • sazji
   • December 9, 2006

3. MG forming

   By John Woods, December 7, 2006
   • 7 replies
   • 1.5k views
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   • pounce
   • December 9, 2006

4. Which one of these is not like the other?

   By Gustibus, December 7, 2006
   • 7 replies
   • 1.5k views
   • 
   • Gustibus
   • December 8, 2006

5. Goat Cheese Mousse

   By sweetback, November 30, 2006
   • 2 replies
   • 1.5k views
   • 
   • chiantiglace
   • December 8, 2006

6. Beef Tenderloin Cubes

   By Lori in PA, December 6, 2006
   • 4 replies
   • 1.3k views
   • 
   • UnConundrum
   • December 7, 2006

7. Fat Replacements 1 2

   By drosen1, October 25, 2006
   • 38 replies
   • 8k views
   • 
   • scott123
   • December 6, 2006

8. confit jelly

   By James Satriano, December 5, 2006
   • 7 replies
   • 2k views
   • 
   • Kerry Beal
   • December 6, 2006

9. My House Smells Like Thanksgiving 1 2 3 4

   By Kim Shook, November 11, 2005
   • 77 replies
   • 11.6k views
   • 
   • lcdm
   • December 6, 2006

10. Meat sale at my local supermarket

    By Zee, December 6, 2006
    • 2 replies
    • 1.2k views
    • 
    • petite tête de chou
    • December 6, 2006

11. Hot Tapas!

    By John Woods, December 4, 2006
    • 12 replies
    • 2.1k views
    • 
    • M. Lucia
    • December 6, 2006

12. Milk as a marinade or braising liquid

    By snowangel, December 3, 2006
    • 11 replies
    • 3.4k views
    • 
    • Pontormo
    • December 5, 2006

13. Molecular Gastronomy... web sites?

    By John Woods, December 3, 2006
    • 5 replies
    • 1.8k views
    • 
    • John Woods
    • December 5, 2006

14. nachos

    By xdrixn, December 4, 2006
    • 16 replies
    • 2.8k views
    • 
    • jspatchwork
    • December 5, 2006

15. Chemotherapy 1 2 3

    By NeroW, May 18, 2004
    • 51 replies
    • 9.5k views
    • 
    • Marlene
    • December 5, 2006

16. Tasting Menu @ Home 1 2

    By jspatchwork, November 30, 2006
    • 36 replies
    • 7.8k views
    • 
    • Dana
    • December 5, 2006

17. Flavoring plain soy milk?

    By hzrt8w, November 30, 2006
    • 10 replies
    • 2.5k views
    • 
    • hzrt8w
    • December 4, 2006

18. Meat Juice

    By Shalmanese, December 4, 2006
    • 3 replies
    • 1.2k views
    • 
    • BryanZ
    • December 4, 2006

19. Getting tuna for cooking in tataki style

    By doronin, December 3, 2006
    • 4 replies
    • 1.2k views
    • 
    • doronin
    • December 4, 2006

20. Turkey balls...

    By aprilmei, December 3, 2006
    • 10 replies
    • 1.7k views
    • 
    • ChefCrash
    • December 4, 2006

21. Are nitrates a necessity?

    By ChefSwartz, December 2, 2006
    • 4 replies
    • 1.8k views
    • 
    • jayt90
    • December 3, 2006

22. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 2.5k views
    • 
    • ruthcooks
    • December 3, 2006

23. Chicken stock (re)freezing question

    By jfilmm, December 1, 2006
    • 10 replies
    • 2.7k views
    • 
    • scott123
    • December 2, 2006

24. one ingredient and its array...

    By KendallCollege, November 29, 2006
    • 6 replies
    • 1.3k views
    • 
    • KendallCollege
    • December 2, 2006

25. GE Profile Gas Range -- worth buying? 1 2 3

    By Busboy, October 28, 2004
    • 58 replies
    • 15.5k views
    • 
    • ChefCrash
    • December 2, 2006