Cooking

9,579 topics in this forum

1. ham bone soup ideas

   By James Satriano, January 3, 2007
   • 8 replies
   • 3.2k views
   • 
   • DTBarton
   • January 4, 2007

2. Shrimp Cakes?

   By dvs, January 1, 2007
   • 5 replies
   • 2.6k views
   • 
   • 007bond-jb
   • January 4, 2007

3. Fish stock

   By chappie, December 7, 2006
   • 9 replies
   • 2.8k views
   • 
   • Joisey
   • January 3, 2007

4. Cups

   By Norman Walsh, January 3, 2007
   • 2 replies
   • 1.7k views
   • 
   • Shalmanese
   • January 3, 2007

5. Creamed Coconut

   By nan, January 2, 2007
   • 8 replies
   • 16.9k views
   • 
   • Sugarshoc
   • January 3, 2007

6. Lupini

   By James Satriano, January 3, 2007
   • 1 reply
   • 1.8k views
   • 
   • Pontormo
   • January 3, 2007

7. What to do with a jar of black truffles?

   By mixmaster b, December 27, 2006
   • 10 replies
   • 32.4k views
   • 
   • mixmaster b
   • January 2, 2007

8. Using an Espresso Machine for Consommes

   By Shalmanese, December 27, 2006
   • 8 replies
   • 2.2k views
   • 
   • s_sevilla
   • January 1, 2007

9. Yuzu

   By Sararwelch, December 18, 2006
   • 19 replies
   • 5.3k views
   • 
   • sote23
   • December 28, 2006

10. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.4k views
    • 
    • Dave the Cook
    • December 27, 2006

11. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 7.8k views
    • 
    • PoppySeedBagel
    • December 27, 2006

12. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.1k views
    • 
    • John DePaula
    • December 27, 2006

13. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat, January 1, 2005
    • 568 replies
    • 170.3k views
    • 
    • Pam R
    • December 26, 2006

14. whole lotta shrimp

    By ATram, December 24, 2006
    • 9 replies
    • 3k views
    • 
    • suzilightning
    • December 26, 2006

15. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 13.6k views
    • 
    • Soup
    • December 26, 2006

16. Braising sauce question 1 2

    By JohnRichardson, December 18, 2006
    • 33 replies
    • 12.3k views
    • 
    • Reefpimp
    • December 26, 2006

17. Pre-seasoning, Prime Grade P/Rib, Where to buy

    By pangloss, December 25, 2006
    • 0 replies
    • 1.7k views
    • 
    • pangloss
    • December 25, 2006

18. Raw Lobster Flesh

    By Chris Amirault, December 22, 2006
    • 17 replies
    • 14k views
    • 
    • Chris Amirault
    • December 25, 2006

19. Oops!

    By patti, December 25, 2006
    • 1 reply
    • 1.6k views
    • 
    • srhcb
    • December 25, 2006

20. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.5k views
    • 
    • iriee
    • December 25, 2006

21. International Christmas Dinner Menus

    By barbhealy, December 19, 2006
    • 9 replies
    • 2.8k views
    • 
    • jackal10
    • December 25, 2006

22. Rye Pasta

    By Daniel, December 24, 2006
    • 3 replies
    • 2.6k views
    • 
    • GTO
    • December 24, 2006

23. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3.8k views
    • 
    • dynamike
    • December 24, 2006

24. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3.6k views
    • 
    • scott123
    • December 24, 2006

25. TRANSGLUTAMINASE aka "meat glue"

    By hambone, December 23, 2006
    • 3 replies
    • 3k views
    • 
    • Reefpimp
    • December 23, 2006