Cooking

9,584 topics in this forum

1. whole lotta shrimp

   By ATram, December 24, 2006
   • 9 replies
   • 2.7k views
   • 
   • suzilightning
   • December 26, 2006

2. mustard dry vs. wet

   By Soup, December 25, 2006
   • 7 replies
   • 12.4k views
   • 
   • Soup
   • December 26, 2006

3. Braising sauce question 1 2

   By JohnRichardson, December 18, 2006
   • 33 replies
   • 11k views
   • 
   • Reefpimp
   • December 26, 2006

4. Pre-seasoning, Prime Grade P/Rib, Where to buy

   By pangloss, December 25, 2006
   • 0 replies
   • 1.6k views
   • 
   • pangloss
   • December 25, 2006

5. Raw Lobster Flesh

   By Chris Amirault, December 22, 2006
   • 17 replies
   • 13.1k views
   • 
   • Chris Amirault
   • December 25, 2006

6. Oops!

   By patti, December 25, 2006
   • 1 reply
   • 1.5k views
   • 
   • srhcb
   • December 25, 2006

7. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.4k views
   • 
   • iriee
   • December 25, 2006

8. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.4k views
   • 
   • jackal10
   • December 25, 2006

9. Rye Pasta

   By Daniel, December 24, 2006
   • 3 replies
   • 2.4k views
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   • GTO
   • December 24, 2006

10. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3.4k views
    • 
    • dynamike
    • December 24, 2006

11. Bourbon Syrup and Crystallization

    By Kim Shook, December 20, 2006
    • 10 replies
    • 3k views
    • 
    • scott123
    • December 24, 2006

12. TRANSGLUTAMINASE aka "meat glue"

    By hambone, December 23, 2006
    • 3 replies
    • 2.8k views
    • 
    • Reefpimp
    • December 23, 2006

13. thomas kellers flan

    By thecuriousone, December 21, 2006
    • 2 replies
    • 2.7k views
    • 
    • thecuriousone
    • December 23, 2006

14. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 3.3k views
    • 
    • adegiulio
    • December 23, 2006

15. Menu planning

    By jackal10, December 23, 2006
    • 3 replies
    • 1.5k views
    • 
    • racheld
    • December 23, 2006

16. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

    By Susan in FL, January 12, 2005
    • 433 replies
    • 166.2k views
    • 
    • C. sapidus
    • December 23, 2006

17. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 2.5k views
    • 
    • achevres
    • December 21, 2006

18. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 2.6k views
    • 
    • cakewalk
    • December 20, 2006

19. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 8k views
    • 
    • insomniac
    • December 20, 2006

20. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.7k views
    • 
    • Chef Bradley
    • December 20, 2006

21. Can you brine potatoes? 1 2

    By Shalmanese, February 7, 2006
    • 28 replies
    • 17.3k views
    • 
    • judiu
    • December 19, 2006

22. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.5k views
    • 
    • russ parsons
    • December 19, 2006

23. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 1.7k views
    • 
    • budrichard
    • December 19, 2006

24. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 1.8k views
    • 
    • CYvonne
    • December 18, 2006

25. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 1.7k views
    • 
    • Chef Bradley
    • December 18, 2006