Cooking

9,575 topics in this forum

1. Suggestions for fish/seafood tartare/cevice/sashi.

   By Thesorus, December 18, 2006
   • 5 replies
   • 1.7k views
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   • budrichard
   • December 19, 2006

2. Guinea fowl.. recipes, hints, ideas?

   By cacao, December 18, 2006
   • 3 replies
   • 1.6k views
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   • CYvonne
   • December 18, 2006

3. My first recipe submission

   By Chef Bradley, December 18, 2006
   • 8 replies
   • 1.7k views
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   • Chef Bradley
   • December 18, 2006

4. Bacon appetizers

   By snowangel, December 18, 2006   

   • Charcuterie
   • 2 replies
   • 1.3k views
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   • snowangel
   • December 18, 2006

5. The Emotions of Cooking

   By Shaya, December 15, 2006
   • 8 replies
   • 2.1k views
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   • Shaya
   • December 16, 2006

6. foams

   By hambone, December 15, 2006
   • 4 replies
   • 1.9k views
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   • KendallCollege
   • December 16, 2006

7. Thermomix Ideas

   By MagFoodGuy, December 16, 2006
   • 1 reply
   • 1.4k views
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   • Gifted Gourmet
   • December 16, 2006

8. Newbury College: What do you know?

   By MarkIsCooking, December 15, 2006
   • 2 replies
   • 1.5k views
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   • MarkIsCooking
   • December 16, 2006

9. Homemade Ginger Ale

   By orangeman747, December 14, 2006
   • 5 replies
   • 1.4k views
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   • orangeman747
   • December 15, 2006

10. Cheese Course Accompaniments

    By Chris Amirault, December 14, 2006
    • 9 replies
    • 1.8k views
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    • Dave Hatfield
    • December 15, 2006

11. truffle paste?

    By alexurzopia, December 15, 2006
    • 1 reply
    • 1.2k views
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    • melkor
    • December 15, 2006

12. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1.1k views
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    • Jean Blanchard
    • December 14, 2006

13. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.5k views
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    • Norman Walsh
    • December 14, 2006

14. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.5k views
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    • erikd
    • December 13, 2006

15. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 19.5k views
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    • hathor
    • December 13, 2006

16. Tropical Fruit Tasting

    By tammylc, December 7, 2006
    • 14 replies
    • 2.8k views
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    • tammylc
    • December 13, 2006

17. Hot foam help

    By ChefJB, December 11, 2006
    • 1 reply
    • 1.6k views
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    • BryanZ
    • December 11, 2006

18. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 3.5k views
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    • NickV
    • December 11, 2006

19. under or overrated ingredients 1 2

    By Richard_D, November 12, 2005
    • 45 replies
    • 6.1k views
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    • tony h
    • December 10, 2006

20. Savory uses for Pomegranate

    By Shalmanese, November 26, 2006
    • 22 replies
    • 3.8k views
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    • rarerollingobject
    • December 10, 2006

21. Sprouting Chickpeas

    By Forest, December 8, 2006
    • 6 replies
    • 1.4k views
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    • Forest
    • December 9, 2006

22. celeriac tops

    By phlawless, December 1, 2006
    • 4 replies
    • 3.3k views
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    • sazji
    • December 9, 2006

23. MG forming

    By John Woods, December 7, 2006
    • 7 replies
    • 1.5k views
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    • pounce
    • December 9, 2006

24. Which one of these is not like the other?

    By Gustibus, December 7, 2006
    • 7 replies
    • 1.5k views
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    • Gustibus
    • December 8, 2006

25. Goat Cheese Mousse

    By sweetback, November 30, 2006
    • 2 replies
    • 1.6k views
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    • chiantiglace
    • December 8, 2006