Cooking

9,587 topics in this forum

1. Oops!

   By patti, December 25, 2006
   • 1 reply
   • 1.4k views
   • 
   • srhcb
   • December 25, 2006

2. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.4k views
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   • iriee
   • December 25, 2006

3. International Christmas Dinner Menus

   By barbhealy, December 19, 2006
   • 9 replies
   • 2.4k views
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   • jackal10
   • December 25, 2006

4. Rye Pasta

   By Daniel, December 24, 2006
   • 3 replies
   • 2.4k views
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   • GTO
   • December 24, 2006

5. Veal breast

   By Wilfrid, November 7, 2001
   • 11 replies
   • 3.4k views
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   • dynamike
   • December 24, 2006

6. Bourbon Syrup and Crystallization

   By Kim Shook, December 20, 2006
   • 10 replies
   • 3k views
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   • scott123
   • December 24, 2006

7. TRANSGLUTAMINASE aka "meat glue"

   By hambone, December 23, 2006
   • 3 replies
   • 2.8k views
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   • Reefpimp
   • December 23, 2006

8. thomas kellers flan

   By thecuriousone, December 21, 2006
   • 2 replies
   • 2.7k views
   • 
   • thecuriousone
   • December 23, 2006

9. Recipes to showcase specialty salts?

   By barbhealy, December 19, 2006
   • 15 replies
   • 3.2k views
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   • adegiulio
   • December 23, 2006

10. Menu planning

    By jackal10, December 23, 2006
    • 3 replies
    • 1.5k views
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    • racheld
    • December 23, 2006

11. Thai Cooking at Home, 2005 - 2006 1 2 3 4 18

    By Susan in FL, January 12, 2005
    • 433 replies
    • 165k views
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    • C. sapidus
    • December 23, 2006

12. Baked/fried plantains

    By A Patric, December 19, 2006
    • 21 replies
    • 2.4k views
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    • achevres
    • December 21, 2006

13. Beard, On cooking

    By highchef, December 20, 2006
    • 13 replies
    • 2.6k views
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    • cakewalk
    • December 20, 2006

14. Leftover Beef Tenderloin

    By goldie, December 19, 2006
    • 14 replies
    • 7.9k views
    • 
    • insomniac
    • December 20, 2006

15. My outdoor wok experiment...

    By Chef Bradley, December 19, 2006
    • 7 replies
    • 2.6k views
    • 
    • Chef Bradley
    • December 20, 2006

16. Can you brine potatoes? 1 2

    By Shalmanese, February 7, 2006
    • 28 replies
    • 17k views
    • 
    • judiu
    • December 19, 2006

17. Christmas Beef

    By mjr_inthegardens, December 18, 2006
    • 3 replies
    • 1.5k views
    • 
    • russ parsons
    • December 19, 2006

18. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 1.7k views
    • 
    • budrichard
    • December 19, 2006

19. Guinea fowl.. recipes, hints, ideas?

    By cacao, December 18, 2006
    • 3 replies
    • 1.7k views
    • 
    • CYvonne
    • December 18, 2006

20. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 1.7k views
    • 
    • Chef Bradley
    • December 18, 2006

21. Bacon appetizers

    By snowangel, December 18, 2006   

    • Charcuterie
    • 2 replies
    • 1.3k views
    • 
    • snowangel
    • December 18, 2006

22. The Emotions of Cooking

    By Shaya, December 15, 2006
    • 8 replies
    • 2.2k views
    • 
    • Shaya
    • December 16, 2006

23. foams

    By hambone, December 15, 2006
    • 4 replies
    • 2k views
    • 
    • KendallCollege
    • December 16, 2006

24. Thermomix Ideas

    By MagFoodGuy, December 16, 2006
    • 1 reply
    • 1.4k views
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    • Gifted Gourmet
    • December 16, 2006

25. Newbury College: What do you know?

    By MarkIsCooking, December 15, 2006
    • 2 replies
    • 1.6k views
    • 
    • MarkIsCooking
    • December 16, 2006