Cooking

9,585 topics in this forum

1. Spanish name for Italian Spice

   By deltadoc, January 8, 2007
   • 2 replies
   • 1.9k views
   • 
   • deltadoc
   • January 8, 2007

2. Curried Parnsip Soup

   By Dave Hatfield, January 8, 2007
   • 0 replies
   • 1.4k views
   • 
   • Dave Hatfield
   • January 8, 2007

3. Egg free pasta recipe

   By NoEggs, January 8, 2007
   • 1 reply
   • 2.2k views
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   • Gifted Gourmet
   • January 8, 2007

4. What to do with a whole pork loin?

   By Malkavian, January 5, 2007
   • 17 replies
   • 5.4k views
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   • NoEggs
   • January 8, 2007

5. eBay has Trader Joe's foodstuffs .. news to me ...

   By Gifted Gourmet, January 7, 2007
   • 2 replies
   • 1.8k views
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   • rooftop1000
   • January 8, 2007

6. original ideas for a stew?

   By Hallie, January 7, 2007
   • 3 replies
   • 1.8k views
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   • Hallie
   • January 7, 2007

7. What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

   By bloviatrix, April 30, 2004
   • 538 replies
   • 93.8k views
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   • Miriam Kresh
   • January 7, 2007

8. Predicting record-breaking grapefruit sales

   By Gifted Gourmet, January 6, 2007
   • 3 replies
   • 1.8k views
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   • annecros
   • January 6, 2007

9. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

   By Marlene, February 18, 2005
   • 584 replies
   • 178.9k views
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   • Jensen
   • January 5, 2007

10. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 35.2k views
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    • jayt90
    • January 5, 2007

11. Long Time/Low Temp Cooking in the Oven

    By Norman Walsh, January 4, 2007
    • 10 replies
    • 3.4k views
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    • ermintrude
    • January 5, 2007

12. Cooking With a Forno Oven

    By shona m f pearson, January 4, 2007
    • 6 replies
    • 2.8k views
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    • shona m f pearson
    • January 5, 2007

13. ham bone soup ideas

    By James Satriano, January 3, 2007
    • 8 replies
    • 3.3k views
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    • DTBarton
    • January 4, 2007

14. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.8k views
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    • 007bond-jb
    • January 4, 2007

15. Fish stock

    By chappie, December 7, 2006
    • 9 replies
    • 3k views
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    • Joisey
    • January 3, 2007

16. Cups

    By Norman Walsh, January 3, 2007
    • 2 replies
    • 1.8k views
    • 
    • Shalmanese
    • January 3, 2007

17. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 17.2k views
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    • Sugarshoc
    • January 3, 2007

18. Lupini

    By James Satriano, January 3, 2007
    • 1 reply
    • 1.8k views
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    • Pontormo
    • January 3, 2007

19. What to do with a jar of black truffles?

    By mixmaster b, December 27, 2006
    • 10 replies
    • 33.2k views
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    • mixmaster b
    • January 2, 2007

20. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.3k views
    • 
    • s_sevilla
    • January 1, 2007

21. Yuzu

    By Sararwelch, December 18, 2006
    • 19 replies
    • 5.6k views
    • 
    • sote23
    • December 28, 2006

22. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.5k views
    • 
    • Dave the Cook
    • December 27, 2006

23. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 8k views
    • 
    • PoppySeedBagel
    • December 27, 2006

24. Frozen Mushrooms

    By tammylc, December 27, 2006
    • 3 replies
    • 2.2k views
    • 
    • John DePaula
    • December 27, 2006

25. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat, January 1, 2005
    • 568 replies
    • 175.4k views
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    • Pam R
    • December 26, 2006