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Cooking

Savory cooking techniques and ingredients.


9,584 topics in this forum

  1. Shrimp Cakes?

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  2. Fish stock

    • 9 replies
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  3. Cups

    • 2 replies
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  4. Creamed Coconut

    • 8 replies
    • 16.8k views
  5. Lupini

    • 1 reply
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    • 10 replies
    • 32.2k views
    • 8 replies
    • 2.1k views
  6. Yuzu

    • 19 replies
    • 5.2k views
    • 3 replies
    • 5.4k views
    • 11 replies
    • 7.7k views
  7. Frozen Mushrooms

    • 3 replies
    • 2.1k views
    • 568 replies
    • 168.5k views
  8. whole lotta shrimp

    • 9 replies
    • 2.9k views
  9. mustard dry vs. wet

    • 7 replies
    • 13.4k views
    • 33 replies
    • 12.1k views
    • 0 replies
    • 1.6k views
  10. Raw Lobster Flesh

    • 17 replies
    • 13.9k views
  11. Oops!

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  12. domestic N.A. truffles

    • 2 replies
    • 1.5k views
    • 9 replies
    • 2.6k views
  13. Rye Pasta

    • 3 replies
    • 2.6k views
  14. Veal breast

    • 11 replies
    • 3.7k views
    • 10 replies
    • 3.5k views
    • 3 replies
    • 3k views
  15. thomas kellers flan

    • 2 replies
    • 2.9k views
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