Cooking

9,593 topics in this forum

1. The dried herb hierarchy

   By Fat Guy, February 10, 2007
   • 21 replies
   • 4.7k views
   • 
   • joesan
   • February 12, 2007

2. Forgotten Foods 1 2

   By zpzjessica, February 2, 2007
   • 31 replies
   • 5.4k views
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   • insomniac
   • February 12, 2007

3. Cooking with Black truffle. Need advice.

   By glennbech, February 11, 2007
   • 2 replies
   • 1.7k views
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   • markk
   • February 11, 2007

4. The Minimalist vs. the Chef 1 2

   By ianeccleston, April 13, 2005
   • 30 replies
   • 10k views
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   • annecros
   • February 11, 2007

5. Seared Butter 1 2

   By KendallCollege, February 7, 2007
   • 25 replies
   • 5.2k views
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   • aschbren
   • February 11, 2007

6. Verjuice

   By Chufi, February 4, 2007
   • 7 replies
   • 2.9k views
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   • gsquared
   • February 11, 2007

7. Strange Cooking Techniques 1 2

   By zoe b, February 4, 2007
   • 28 replies
   • 5.6k views
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   • Luckylies
   • February 11, 2007

8. How to cook?

   By jscarbor, February 9, 2007
   • 4 replies
   • 1.7k views
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   • jscarbor
   • February 10, 2007

9. BBQ - Low & Slow

   By John A, February 9, 2007
   • 5 replies
   • 1.9k views
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   • John A
   • February 9, 2007

10. Peeling a cucumber with a knife 1 2

    By Fat Guy, February 7, 2007
    • 33 replies
    • 15.2k views
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    • insomniac
    • February 9, 2007

11. Best oil to stir-fry shrimp?

    By Jan Primus, February 6, 2007
    • 13 replies
    • 6.4k views
    • 
    • emilyr
    • February 9, 2007

12. Super Bowl 1 2

    By Daniel, January 23, 2007
    • 49 replies
    • 9.3k views
    • 
    • ludja
    • February 8, 2007

13. Help ! Constructing a dish

    By chefadamg, February 8, 2007
    • 2 replies
    • 1.5k views
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    • markemorse
    • February 8, 2007

14. What Is This?

    By jrichman, February 7, 2007
    • 6 replies
    • 1.9k views
    • 
    • savvysearch
    • February 8, 2007

15. Japanese fried chicken

    By bobmac, February 7, 2007
    • 3 replies
    • 1.7k views
    • 
    • Gastro888
    • February 7, 2007

16. Lamb Sausage

    By Norman Walsh, February 4, 2007   

    • Charcuterie
    • 4 replies
    • 2.5k views
    • 
    • tristar
    • February 7, 2007

17. Pork Belly Sandwich

    By Daniel, February 1, 2007
    • 20 replies
    • 4.8k views
    • 
    • Bonnie Ruth
    • February 7, 2007

18. Anniversary dinner

    By jscarbor, February 1, 2007
    • 7 replies
    • 2.5k views
    • 
    • ludja
    • February 6, 2007

19. broiling steak.

    By savvysearch, January 29, 2007
    • 23 replies
    • 5.6k views
    • 
    • Blether
    • February 6, 2007

20. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 23.3k views
    • 
    • Chimico
    • February 5, 2007

21. Global Warming? Let's go CO2-less cooking!

    By tomtom11, February 2, 2007
    • 10 replies
    • 2.5k views
    • 
    • tomtom11
    • February 5, 2007

22. Soy Sauce Recipes!

    By Morrisson, February 5, 2007
    • 0 replies
    • 1.3k views
    • 
    • Morrisson
    • February 5, 2007

23. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 4.2k views
    • 
    • KensethFan
    • February 5, 2007

24. Catering Proposal Template?

    By meredithla, February 3, 2007
    • 1 reply
    • 3k views
    • 
    • ChefJB
    • February 4, 2007

25. Tuna substitution

    By Cookwithlove, February 2, 2007
    • 12 replies
    • 3.2k views
    • 
    • Cookwithlove
    • February 4, 2007