Cooking

9,585 topics in this forum

1. Carnival/Festival type food

   By mexigaf, August 20, 2007
   • 7 replies
   • 3.2k views
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   • christine007
   • August 22, 2007

2. Pickled cocktail onions

   By JAZ, June 30, 2004
   • 7 replies
   • 1.8k views
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   • fifi
   • July 1, 2004

3. Frittata Recipes?

   By rasamalaysia, October 4, 2007
   • 7 replies
   • 2.1k views
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   • grayelf
   • October 7, 2007

4. Cioppino, Bouillabaisse, Fish Soup, Seafood Stew

   By Susan in FL, August 31, 2004
   • 7 replies
   • 3.8k views
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   • lorea
   • September 2, 2004

5. What's the best way to hold a salt tasting?

   By stevea, September 7, 2008
   • 7 replies
   • 2.6k views
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   • Jim Dixon
   • September 13, 2008

6. Fragrant Fish

   By Dani Mc, December 7, 2004
   • 7 replies
   • 2.8k views
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   • EdS
   • December 9, 2004

7. Quick question . . .

   By steverino, October 12, 2002
   • 7 replies
   • 1.7k views
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   • steverino
   • October 12, 2002

8. Avocado Leaf

   By liuzhou, July 13, 2014
   • 7 replies
   • 2.3k views
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   • patrickamory
   • August 30, 2014

9. Advice for Grilling Cut-up Quail

   By gulfporter, May 12, 2015
   • 7 replies
   • 2.5k views
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   • fatmat
   • May 16, 2015

10. Thick cut flanken short ribs? How to cook these?

    By Morkai, February 16, 2016
    • 7 replies
    • 8k views
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    • rarerollingobject
    • March 5, 2016

11. What will I lose if I freeze

    By sabg, November 15, 2011
    • 7 replies
    • 2.5k views
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    • HungryC
    • November 16, 2011

12. Lemon Balm

    By Magictofu, May 14, 2009
    • 7 replies
    • 2.3k views
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    • zoe b
    • May 20, 2009

13. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.9k views
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    • Cronker
    • November 18, 2017

14. Chinese barbeque pork -- ideas, please

    By Alex, November 28, 2016
    • 7 replies
    • 2k views
    • 
    • Dejah
    • November 28, 2016

15. Porridge Degustation menu

    By stuartlikesstrudel, June 16, 2008
    • 7 replies
    • 2.5k views
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    • Teppy
    • June 17, 2008

16. Steamed egg dishes

    By Doodad, August 1, 2008
    • 7 replies
    • 2.4k views
    • 
    • Doodad
    • August 1, 2008

17. Wine Powders & Extracts?

    By Blondelle, January 16, 2009
    • 7 replies
    • 1.9k views
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    • lala
    • January 21, 2009

18. first time sous vide recipe?

    By Anonymous Modernist 535, March 22, 2012
    • 7 replies
    • 3.1k views
    • 
    • Anonymous Modernist 535
    • June 28, 2012

19. Whole Brisket Recipes

    By mmille24, August 6, 2015
    • 7 replies
    • 2.5k views
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    • mmille24
    • August 7, 2015

20. Removing the chine bone

    By Obese-Wan Kenobi, April 10, 2007
    • 7 replies
    • 28.6k views
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    • Peter the eater
    • April 12, 2007

21. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.5k views
    • 
    • ulterior epicure
    • March 11, 2009

22. Chlorophyll

    By Mnehrling, January 18, 2005
    • 7 replies
    • 2.4k views
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    • Wolfert
    • January 25, 2005

23. Think you've seen it all?

    By Toliver, August 5, 2003
    • 7 replies
    • 1.9k views
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    • Mayhaw Man
    • August 7, 2003

24. Neophyte needs help

    By Natasha, March 21, 2007
    • 7 replies
    • 1.9k views
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    • annanstee
    • March 23, 2007

25. Alternative to Pepper Jack

    By Shel_B, November 19, 2014
    • 7 replies
    • 9.9k views
    • 
    • FeChef
    • November 25, 2014