Cooking

9,590 topics in this forum

1. white beans and shrimp

   By kellytree, March 9, 2007
   • 5 replies
   • 2.3k views
   • 
   • slkinsey
   • March 9, 2007

2. Brain Teaser

   By jmridd, March 7, 2007
   • 7 replies
   • 2.1k views
   • 
   • ChefJohnny
   • March 9, 2007

3. beyond Jell-O

   By Eden, March 7, 2007
   • 9 replies
   • 2.4k views
   • 
   • ludja
   • March 9, 2007

4. Kosher Salt

   By Norman Walsh, March 7, 2007
   • 11 replies
   • 3.1k views
   • 
   • slkinsey
   • March 8, 2007

5. Calf's Liver and Onions 1 2

   By Celine, September 26, 2002
   • 41 replies
   • 9.7k views
   • 
   • snowangel
   • March 8, 2007

6. gelatin and taste.

   By Michaeltheonion, March 7, 2007
   • 1 reply
   • 1.5k views
   • 
   • Qwerty
   • March 7, 2007

7. Duck or Chix Confit idea

   By jmridd, March 7, 2007
   • 3 replies
   • 2k views
   • 
   • Michaeltheonion
   • March 7, 2007

8. Testing glucose levels in potatoes

   By larrylee, March 7, 2007
   • 0 replies
   • 3.2k views
   • 
   • larrylee
   • March 7, 2007

9. The Sound of One Hand Cooking 1 2 3

   By Malawry, March 12, 2006
   • 56 replies
   • 16.6k views
   • 
   • insomniac
   • March 7, 2007

10. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.9k views
    • 
    • laurelm
    • March 7, 2007

11. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 2.3k views
    • 
    • highchef
    • March 7, 2007

12. Please Teach Me How To Strain Stuff

    By alwang, March 5, 2007
    • 1 reply
    • 2.4k views
    • 
    • project
    • March 6, 2007

13. All about tomato paste 1 2

    By Fat Guy, March 4, 2007
    • 33 replies
    • 8.4k views
    • 
    • Carlovski
    • March 6, 2007

14. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 8.7k views
    • 
    • rama
    • March 6, 2007

15. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.7k views
    • 
    • Kim Shook
    • March 6, 2007

16. Smoked duck thighs

    By Dave the Cook, March 2, 2007
    • 4 replies
    • 1.9k views
    • 
    • david coonce
    • March 6, 2007

17. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 15.3k views
    • 
    • infernooo
    • March 6, 2007

18. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.7k views
    • 
    • C. sapidus
    • March 3, 2007

19. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 3.3k views
    • 
    • Blether
    • March 3, 2007

20. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.8k views
    • 
    • Ben Hong
    • March 3, 2007

21. Eggs 1 2

    By zpzjessica, February 19, 2007
    • 35 replies
    • 9.3k views
    • 
    • Domestic Goddess
    • March 3, 2007

22. The most entertaining recipe you'll ever read

    By JLam, March 1, 2007
    • 9 replies
    • 2.7k views
    • 
    • nakji
    • March 2, 2007

23. Lobster dishes

    By MiFi, October 12, 2006
    • 19 replies
    • 5.3k views
    • 
    • fyfas
    • March 2, 2007

24. Whipped Cream

    By hillvalley, November 13, 2004
    • 21 replies
    • 6k views
    • 
    • fiftydollars
    • March 2, 2007

25. What am I doing with these things?

    By tafkap4d, February 22, 2007
    • 24 replies
    • 3.7k views
    • 
    • Kouign Aman
    • March 1, 2007