Cooking

9,585 topics in this forum

1. mussel broth/stock/essence

   By YPants, October 7, 2008
   • 7 replies
   • 6.5k views
   • 
   • Shalmanese
   • June 9, 2014

2. Jus (fundamentals?)

   By fishy, June 21, 2011
   • 7 replies
   • 3.1k views
   • 
   • fishy
   • June 22, 2011

3. Military Kitchen

   By shmug25, August 4, 2003
   • 7 replies
   • 1.7k views
   • 
   • shmug25
   • August 6, 2003

4. Mongolian Beef

   By KARENR65, March 1, 2006
   • 7 replies
   • 2.3k views
   • 
   • KARENR65
   • March 3, 2006

5. Cooking Diary: Sous Vide

   By TdeV, February 12, 2021
   • 7 replies
   • 2.1k views
   • 
   • rotuts
   • February 14, 2021

6. dinner menu ideas?

   By mnfoodie, May 13, 2004
   • 7 replies
   • 2.9k views
   • 
   • mnfoodie
   • May 15, 2004

7. Cooking Diary: Instant Pot or other Pressure Cooker

   By TdeV, February 12, 2021
   • 7 replies
   • 2.5k views
   • 
   • Kim Shook
   • June 14, 2021

8. What to do with veal chuck...

   By Malkavian, August 17, 2007
   • 7 replies
   • 6k views
   • 
   • jayt90
   • August 18, 2007

9. Stuffing Cabbage

   By dcarch, April 8, 2012
   • 7 replies
   • 2.5k views
   • 
   • dcarch
   • April 9, 2012

10. Passion fruit 101

    By heidih, August 17, 2013
    • 7 replies
    • 12k views
    • 
    • Panaderia Canadiense
    • September 6, 2013

11. Need help cooking pork rib tips sous vide

    By imthedudeman, June 9, 2015
    • 7 replies
    • 8.6k views
    • 
    • daveb
    • June 16, 2015

12. Where to buy Pomegranate Juice?

    By fierydrunk, August 8, 2004
    • 7 replies
    • 2.2k views
    • 
    • KarenS
    • August 8, 2004

13. Chicken Stock (again)

    By project, December 13, 2002
    • 7 replies
    • 2.2k views
    • 
    • KarenS
    • December 19, 2002

14. Ranges

    By cmben, May 4, 2006
    • 7 replies
    • 2.3k views
    • 
    • Hawthorne
    • September 27, 2006

15. Frying mediums

    By ChrisTaylor, November 10, 2010
    • 7 replies
    • 2.2k views
    • 
    • vice
    • November 18, 2010

16. Creativity for holiday potluck.

    By pistolabella, November 7, 2011
    • 7 replies
    • 2.7k views
    • 
    • judiu
    • November 10, 2011

17. What to do with this stock/essence?

    By cteavin, February 19, 2012
    • 7 replies
    • 2k views
    • 
    • cteavin
    • February 19, 2012

18. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3.8k views
    • 
    • bucktown_boffo
    • May 7, 2004

19. tomato bruschetta

    By billyhill, July 18, 2009
    • 7 replies
    • 2k views
    • 
    • billyhill
    • July 19, 2009

20. Big Batch Bechamel

    By bpdetroit, January 14, 2011
    • 7 replies
    • 7.4k views
    • 
    • faronem
    • January 16, 2011

21. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.9k views
    • 
    • Kim Shook
    • April 4, 2013

22. Spice Suggestion

    By EJRothman, April 15, 2003
    • 7 replies
    • 1.9k views
    • 
    • EJRothman
    • April 16, 2003

23. so i've got some butter...

    By velocity, January 11, 2008
    • 7 replies
    • 2k views
    • 
    • velocity
    • January 12, 2008

24. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.6k views
    • 
    • Dave W
    • September 23, 2015

25. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.9k views
    • 
    • tammylc
    • July 14, 2003