Cooking

9,584 topics in this forum

1. dinner menu ideas?

   By mnfoodie, May 13, 2004
   • 7 replies
   • 2.8k views
   • 
   • mnfoodie
   • May 15, 2004

2. Cooking Diary: Instant Pot or other Pressure Cooker

   By TdeV, February 12, 2021
   • 7 replies
   • 2.3k views
   • 
   • Kim Shook
   • June 14, 2021

3. What to do with veal chuck...

   By Malkavian, August 17, 2007
   • 7 replies
   • 5.8k views
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   • jayt90
   • August 18, 2007

4. Stuffing Cabbage

   By dcarch, April 8, 2012
   • 7 replies
   • 2.4k views
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   • dcarch
   • April 9, 2012

5. Passion fruit 101

   By heidih, August 17, 2013
   • 7 replies
   • 11.3k views
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   • Panaderia Canadiense
   • September 6, 2013

6. Need help cooking pork rib tips sous vide

   By imthedudeman, June 9, 2015
   • 7 replies
   • 8.4k views
   • 
   • daveb
   • June 16, 2015

7. Where to buy Pomegranate Juice?

   By fierydrunk, August 8, 2004
   • 7 replies
   • 2k views
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   • KarenS
   • August 8, 2004

8. Chicken Stock (again)

   By project, December 13, 2002
   • 7 replies
   • 2.1k views
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   • KarenS
   • December 19, 2002

9. Ranges

   By cmben, May 4, 2006
   • 7 replies
   • 2.2k views
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   • Hawthorne
   • September 27, 2006

10. Frying mediums

    By ChrisTaylor, November 10, 2010
    • 7 replies
    • 2.1k views
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    • vice
    • November 18, 2010

11. Creativity for holiday potluck.

    By pistolabella, November 7, 2011
    • 7 replies
    • 2.6k views
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    • judiu
    • November 10, 2011

12. What to do with this stock/essence?

    By cteavin, February 19, 2012
    • 7 replies
    • 1.9k views
    • 
    • cteavin
    • February 19, 2012

13. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3.6k views
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    • bucktown_boffo
    • May 7, 2004

14. tomato bruschetta

    By billyhill, July 18, 2009
    • 7 replies
    • 1.9k views
    • 
    • billyhill
    • July 19, 2009

15. Big Batch Bechamel

    By bpdetroit, January 14, 2011
    • 7 replies
    • 7.2k views
    • 
    • faronem
    • January 16, 2011

16. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.8k views
    • 
    • Kim Shook
    • April 4, 2013

17. Spice Suggestion

    By EJRothman, April 15, 2003
    • 7 replies
    • 1.8k views
    • 
    • EJRothman
    • April 16, 2003

18. so i've got some butter...

    By velocity, January 11, 2008
    • 7 replies
    • 1.8k views
    • 
    • velocity
    • January 12, 2008

19. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 4.4k views
    • 
    • Dave W
    • September 23, 2015

20. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.8k views
    • 
    • tammylc
    • July 14, 2003

21. stock

    By Soup, January 14, 2007
    • 7 replies
    • 3.1k views
    • 
    • RyuShihan
    • January 19, 2007

22. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 7 replies
    • 3.6k views
    • 
    • Shel_B
    • December 9, 2014

23. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.6k views
    • 
    • FeChef
    • February 5, 2016

24. Broad beans: (almost) in season

    By davebrown, May 15, 2006
    • 7 replies
    • 1.9k views
    • 
    • Pontormo
    • May 15, 2006

25. Sous Vide Ramen Broth or Chicken Broth?

    By torolover, December 1, 2012
    • 7 replies
    • 4.7k views
    • 
    • jmolinari
    • December 3, 2012