Cooking

9,566 topics in this forum

1. Cooking Diary: Instant Pot or other Pressure Cooker

   By TdeV, February 12, 2021
   • 7 replies
   • 1.9k views
   • 
   • Kim Shook
   • June 14, 2021

2. What to do with veal chuck...

   By Malkavian, August 17, 2007
   • 7 replies
   • 5.3k views
   • 
   • jayt90
   • August 18, 2007

3. Stuffing Cabbage

   By dcarch, April 8, 2012
   • 7 replies
   • 2.2k views
   • 
   • dcarch
   • April 9, 2012

4. Passion fruit 101

   By heidih, August 17, 2013
   • 7 replies
   • 10.2k views
   • 
   • Panaderia Canadiense
   • September 6, 2013

5. Need help cooking pork rib tips sous vide

   By imthedudeman, June 9, 2015
   • 7 replies
   • 7.7k views
   • 
   • daveb
   • June 16, 2015

6. Where to buy Pomegranate Juice?

   By fierydrunk, August 8, 2004
   • 7 replies
   • 1.7k views
   • 
   • KarenS
   • August 8, 2004

7. Chicken Stock (again)

   By project, December 13, 2002
   • 7 replies
   • 1.7k views
   • 
   • KarenS
   • December 19, 2002

8. Ranges

   By cmben, May 4, 2006
   • 7 replies
   • 1.9k views
   • 
   • Hawthorne
   • September 27, 2006

9. Frying mediums

   By ChrisTaylor, November 10, 2010
   • 7 replies
   • 1.7k views
   • 
   • vice
   • November 18, 2010

10. Creativity for holiday potluck.

    By pistolabella, November 7, 2011
    • 7 replies
    • 2.4k views
    • 
    • judiu
    • November 10, 2011

11. What to do with this stock/essence?

    By cteavin, February 19, 2012
    • 7 replies
    • 1.7k views
    • 
    • cteavin
    • February 19, 2012

12. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3k views
    • 
    • bucktown_boffo
    • May 7, 2004

13. tomato bruschetta

    By billyhill, July 18, 2009
    • 7 replies
    • 1.6k views
    • 
    • billyhill
    • July 19, 2009

14. Big Batch Bechamel

    By bpdetroit, January 14, 2011
    • 7 replies
    • 6.7k views
    • 
    • faronem
    • January 16, 2011

15. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.4k views
    • 
    • Kim Shook
    • April 4, 2013

16. Spice Suggestion

    By EJRothman, April 15, 2003
    • 7 replies
    • 1.6k views
    • 
    • EJRothman
    • April 16, 2003

17. so i've got some butter...

    By velocity, January 11, 2008
    • 7 replies
    • 1.5k views
    • 
    • velocity
    • January 12, 2008

18. Help with our charcuterie

    By silverfux, September 12, 2015
    • 7 replies
    • 3.8k views
    • 
    • Dave W
    • September 23, 2015

19. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.6k views
    • 
    • tammylc
    • July 14, 2003

20. stock

    By Soup, January 14, 2007
    • 7 replies
    • 2.7k views
    • 
    • RyuShihan
    • January 19, 2007

21. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 7 replies
    • 2.8k views
    • 
    • Shel_B
    • December 9, 2014

22. Pork loin for tacos

    By pistolabella, February 3, 2016
    • 7 replies
    • 1.2k views
    • 
    • FeChef
    • February 5, 2016

23. Broad beans: (almost) in season

    By davebrown, May 15, 2006
    • 7 replies
    • 1.6k views
    • 
    • Pontormo
    • May 15, 2006

24. Sous Vide Ramen Broth or Chicken Broth?

    By torolover, December 1, 2012
    • 7 replies
    • 4.3k views
    • 
    • jmolinari
    • December 3, 2012

25. TDG: Currying Favor

    By Fat Guy, June 5, 2003
    • 7 replies
    • 2.3k views
    • 
    • PCircles
    • June 8, 2003